How to make orange jam: recipe with photo

A traditional English breakfast consists of toasts, butter, soft-boiled eggs and orange jam. No other homemade jam can compare with it in taste. It has a rich and expressive taste, in which the sweetness of citrus is perfectly complemented by piquant bitterness. Most gourmets note that orange jam is a pleasure that every housewife can feel. In our article, we will present several recipes for this exquisite treat. And let's start with the traditional cooking option.

English recipe for delicious orange jam

When preparing this gourmet delicacy, all the nuances must be taken into account. Otherwise, it will not turn out the same orange jam as in the photo - thick and with a spicy bitterness in the aftertaste. It is important not only to adhere to the recipe, but also to observe all proportions.

English orange jam with zest is prepared step by step in the following sequence:

1. To obtain the zest, four large oranges and lemon (½ pcs.) Are rubbed on a fine or medium grater.
2. Further citrus fruits are cut in half. Using a juicer or manually extract juice from them. You should not forget about half a lemon. If the oranges are juicy, then you get about 400 ml of juice.
3. From the remaining halves, you need to get the cake, put it in a blender and chop. Bones and white peel can be thrown away.
4. Pour orange juice into the pan, add 700 ml of water, crushed in mashed cake and zest. On high heat, bring the mass to a boil, then reduce the heating temperature and continue cooking for 30 minutes.
5. Measure the volume of boiled mass and add the same amount of sugar to it.
6. Put the pan on a small fire again and cook the jam until thickened for about 1 hour 20 minutes.
7. Pour it hot in jars, cool and refrigerate.

How to cook orange jam in a slow cooker?

If you have a kitchen assistant in your house, you can safely entrust her with the preparation of the next delicacy. There is no doubt - in the slow cooker you get great orange jam.

At home, it is prepared in the following sequence:

1. With the help of a peeler or a regular knife, citrus peel (10 oranges and 2 lemons) is removed without a bitter white part. Then it is cut into thin strips and folds into a multicooker bowl.
2. Zest is filled with sugar (200 g).
3. Extinguishing mode is set for 20 minutes.
4. At this time, oranges and lemons are divided into slices and peeled not only from the peel, but also from a thin film.
5. Then they are cut into small pieces, transferred to a bowl to the zest and filled with sugar (800 g).
6. The cooking mode is "Jam", "Jam" or "Stew" (depending on the multicooker model). Cooking time is about 60 minutes. You need to be guided by the consistency of jam and the color of the slices - they should become amber. You can add a little citric acid to your taste.
7. Ready hot jam is laid out on sterilized glass jars. You can store it in the refrigerator.

The recipe for a delicious jam for bread maker

You can make jam not only in the slow cooker. In the bread maker turns out no less fragrant orange jam. The recipe for its preparation is very simple:

1. First, 3-4 large oranges are peeled, white partitions, a rigid film between the slices, and then weighed. To make jam in a bread machine, you need exactly 500 g of citrus pulp.
2. Then oranges are cut into small pieces and put in a bowl.
3. Sugar (500 g) is poured on top and lemon juice is poured (2 tbsp. L.).
4. On the control panel, the Jam program is selected. Cooking time is set automatically.
5. It is important not to increase the proportions of the ingredients. Otherwise, the jam may boil out of the bowl and fill the heating element. Then the bread maker will fail.

How to cook thick jam with pectin?

According to the following recipe, you can cook a delicious filling for pies, and a marinade for meat. But in general, orange jam is an exquisite dessert that will surely surprise guests with its taste if you submit it to tea drinking.

Cooking it with pectin is not difficult:

1. For jam, you need 4 oranges weighing approximately 850 g.
2. The peel is cut off from them, the peel is removed and the partitions are removed.
3. Orange slices and zest from two fruits are crushed in a blender to a puree state. The result should be 600 ml of a homogeneous orange mass.
4. Puree from oranges is poured into a pot and sent to a small fire. As soon as the contents are heated, pectin (40 g) can be poured into it and, stirring constantly, bring the mass to a boil.
5. Pour sugar (210 g) in mashed potatoes. Continuing to stir, cook jam for 5 minutes. Hot mashed potatoes pour into banks. As it cools, it becomes thick as jelly.

Citrus Jam with Agar Agar

The next version of the fragrant dessert includes not only oranges (4 pcs.), But also grapefruit, lemon and 2 limes. The result is a real citrus mix. Step-by-step preparation of orange jam consists of the following steps:

1. The peel is removed from a citrus fruit by the vegetable peeler. It is important not to touch the white part so that the jam does not turn out bitter. The third part of the zest is cut into strips.
2. Oranges, grapefruit, lemon and lime are divided into slices. It is important to try to remove all partitions and films between them.
3. Pieces with zest are weighed and poured with the same volume of water. In this form, they must be left for 24 hours.
4. Squeeze the fruit, weigh again and add the same amount of sugar.
5. Put the pan on the stove, bring the contents to a boil. Cook jam for 30 minutes. A couple of minutes before the readiness to pour agar-agar into it.
6. To prepare a gelling solution, dilute 1 teaspoon of the powder in half a glass of water. Bring it to a boil over low heat and add to jam.

Yellowberry Citrus Jam

The delicacy, which is recommended to be prepared according to the following recipe, reminds by consistency a cross between jam, jelly and marmalade. Thick jam perfectly spreads on toasts, pancakes and preserves without spreading.

The step-by-step recipe for this dessert consists of only several stages:

1. To make jam from oranges, you need 600 ml of juice. It can be squeezed out manually or using a juicer.
2. Juice should be filtered so that stones do not accidentally fall into the jam.
3. Pour it into a pan and add 20 g of gelfix, on the packaging of which the ratio of sugar to raw materials is 1: 3.
4. Add sugar (1 tbsp.) To the pan and mix well.
5. Bring contents to a boil, remove from heat.
6. Add a stick of cinnamon and 100 g of sugar. Return the pan to the stove and, with constant stirring, continue cooking jam for another 4 minutes.
7. Pour the liquid mass into a jar and leave at room temperature. When cooled, it will certainly become thick.

Ginger Jam Recipe

The next treat will be especially relevant in the winter during the cold season. Despite the fact that such jam is brewed for a long time, it retains a lot of vitamins. But it’s not necessary to talk about its taste. The recipe consists of just a few steps:

1. A kilogram of oranges should be soaked overnight in cold water. Wash them thoroughly in the morning, put them in a pan, add water and cook for 3 hours under the lid.
2. After a while, oranges need to be taken out, cooled, cut into small pieces with the peel, removing the seeds, white part and hard membranes.
3. Return the orange slices to the pan with water, add the grated ginger root (large) and sugar (1 kg).
4. Cook jam for 60 minutes. In the middle of cooking, grind it with a blender. Ready jam to lay out on sterilized banks and roll up.

Lemon and orange jam with cinnamon

Fragrant homemade jam can be prepared according to the following simple recipe. Orange jam (in the photo) needs to be cooked in the following sequence:

1. Wash and dry the oranges (1 kg). Remove the zest from two fruits and add it to a pot of water (1 l). Add sugar (1 kg) here.
2. After boiling over medium heat, boil the zest for 10 minutes.
3. At this time, peel the oranges, peel them from the partitions and put them in a pan. Add a cinnamon stick.
4. Bring oranges to a boil. Pour in them a prepared broth with sugar and the juice of two lemons. Additionally add a teaspoon of citric acid.
5. On low heat, jam should be boiled for two hours. When 30 minutes are left until the end of cooking, most of the slices should be removed from the pan and chopped in a blender. Return the mashed potatoes to the pan and continue cooking the jam until cooked.
6. It can be rolled up with a can wrench and stored in a dark and cool place all winter.