Cheesecakes with semolina - a great option for a tasty, satisfying and healthy breakfast. Filling for syrniki can serve as condensed milk, jam, custard or chocolate. In addition to raisins, lemon zest, dried fruits, candied fruits, berries, cinnamon or nuts are added to dessert.
The secrets of cooking delicious cheesecakes
To make the dessert airy, lush and incredibly tasty, you need to adhere to some recommendations during its preparation.
- The choice of cottage cheese for cheesecakes should be taken seriously. It can be of various humidity and fat content. If it is a little liquid, you will have to add more flour during cooking, which can harm the taste of the cheesecakes themselves.
- Experienced chefs recommend manually beat eggs for this dessert.
- When preparing a dessert with semolina, you should adhere to the basic rule - let the dough be infused so that the cereal swells.
- Fire during cooking should not be made too strong. Low heat is also not the best option - the crust will grab slowly, and the dough will absorb excess oil. For syrniki with semolina to keep in shape, you need the best option - medium heat.
Cooked cheesecakes are not recommended to be folded up a slide, so they will quickly damp.
The semolina-based dessert is tasty and quickly eaten. In addition to the fact that cottage cheese pancakes are generally considered to be your favorite sweet tooth food, you can also make them unsweetened by adding more salt to the dough and excluding sugar. With such cheesecakes, it is appropriate to serve sour cream or mayonnaise.
Classic recipe: syrniki with semolina
Unlike cheesecakes cooked on flour, such a dessert turns out to be very tender and airy inside, with a mouth-watering and crispy crust on the outside. A distinctive feature of this recipe in comparison with the usual one is that such a dessert is prepared without soda and baking powder.
The following components are useful for cooking:
- cottage cheese - 0.3 kg;
- eggs - 2 pcs.;
- semolina - 2 tbsp .;
- sugar - 50 g.
Practical part
It is necessary to start cooking cheesecakes with semolina (a photo of dessert is in the article) with the preparation of the main ingredient - cottage cheese. To do this, it should be wiped with a sieve, using a tablespoon. Alternatively, you can also turn to a blender, but if you grind the cottage cheese through a sieve, it will turn out to be more tender and airy.
Next, we go on to the preparation of the eggs. To do this, take two containers, lay egg whites in one of them and yolks in the other. Add sugar to the yolks and beat the mass with a whisk. Add salt to the egg whites and beat as well using a whisk.
Prepared yolks should be added to the curd mass, then proteins. After which the contents must be thoroughly mixed, bringing the mass to a homogeneous one. The next step is vanillin and semolina. Then the contents should be thoroughly mixed and let the cereal infuse.
In a preheated oven, place a baking sheet lined with baking paper and filled with cottage cheese pancakes with semolina in the form of washers. From the recommended amount of ingredients, 12 cheesecakes are obtained. They should be baked at 180 ° C for 25 minutes.
Recipe for cottage cheese pancakes with semolina and bananas
This dish is easy to prepare, taking an average of 25 minutes. Cheesecakes with semolina and bananas are very tender and tasty. A few spoons of honey can complement the taste of dessert.
For cooking, you will need the following components:
- cottage cheese - 0.3 kg;
- semolina - 4 tablespoons;
- vanilla - 1 pack;
- eggs - 1 pc.;
- banana - 1 pc.
Start cooking dessert with the preparation of cottage cheese. To do this, grind the main component of the dish with a sieve, and then grind in a container with a fork. To the resulting curd mass, add semolina, egg, salt, sugar and soda. After this, the contents must be mixed well and left for half an hour so that the cereal swells.
Banana needs to be washed and peeled. Then grind into cubes and pour into the curd mass. If desired, you can put cinnamon, it will give a peculiar flavor.
On the baking sheet, smeared with sunflower oil, put the formed washers from the curd mass, baking each of them in turn in flour, and send to the preheated oven. Dessert is baked at 180 ° C.
Recipe with semolina, flour and apple
This version of syrniki with semolina is incredibly aromatic and tasty. You can serve dessert with hot tea or coffee. Also cheesecakes will be a great party in a duet with a glass of cold milk or compote.
For cooking, you need such components:
- cottage cheese - 0.5 kg;
- semolina - 2 tbsp .;
- egg - 1 pc.;
- flour - 3 tbsp;
- apples - 2 pcs.;
- sugar - 2 tbsp.
Cooking dessert should begin with the preparation of cottage cheese. To do this, grind it through a sieve, and then grind it in a container with a fork. To the curd mass, add semolina, flour, egg, sugar, salt and soda. Then the contents must be thoroughly mixed, trying to bring it to a homogeneous mass.
Preparing the filling
At this time, you should do the filling of cottage cheese pancakes. To do this, peel the apple, cut it and lightly fry it using butter. Then, pour some sugar into the apple, mix the contents and turn off the heat.
When the semolina swells, and the apples and sugar cool, you can begin to prepare the dessert. To do this, you need to sprinkle a special baking board with flour and begin to sculpt cheese cakes on it. Use a spoon to pick up a little dough and put the filling in the middle of each ball. Then the edges of the cake must be pinched and shaped into a washer. Fried cottage cheese pancakes with apple filling for several minutes on both sides in a heated pan.