Ice cream is a favorite summer treat not only for children but also for adults. Although why not eat it in the spring, and autumn, and even in winter. Now the market offers us a huge variety: ice cream for every taste and color. But sometimes you still want something either unusual or more natural, so we get the idea of how to make ice cream at home. Its preparation at home opens up almost limitless possibilities for experimentation. A cold treat can be made with berries, and with fruits, and with chocolate, and with nuts. You yourself, with what you want, create your own “masterpiece”.
Fruit joy
To make fruit ice cream you will need:
- half a liter of cream;
- can of condensed milk;
- some fruit juice - about 50 ml.
All other ingredients at your request and discretion.
Cooking process
There is very little left, and you will learn how to make ice cream at home with these very ordinary products. Whisk the cream thoroughly with a blender until it begins to thicken. Add the condensed milk, juice, etc. and mix thoroughly. Pour into molds and put in the freezer. After about 2 hours, you need to mix the corollas and place it in the cold again until it is finally frozen. This is one of the easiest recipes.
Creamy happiness
You can try making cream ice cream at home. You need 2 cups of rather heavy cream, an incomplete cup of granulated sugar, a teaspoon of gelatin or 2 teaspoons of starch, vanilla to taste and a little more than half a glass of water.
Cooking process
Gelatin is soaked in cold water for half an hour. Meanwhile, the yolks are ground with sugar, add vanillin. All this is placed in a pan, bred with hot cream and put on the stove, stir constantly. The contents will gradually begin to thicken, the pan can be removed from the tile. We are waiting for the disappearance of the foam. Add gelatin at a product temperature of about 50 degrees. Mix thoroughly. Pour into molds. You can use an ice cream maker. If it is not, then cream ice cream will have to be prevented several times as it hardens.
We know the following basics
Having mastered these recipes, you can move on to something more complex. For example, you might think: “How to make ice cream at home? Ice cream is so delicious! ”Here, too, you need only a little desire and a drop of skills. And, of course, all the ingredients are in stock. It:
- Milk - liter.
- Butter - 100 gr.
- Sugar - 2 cups.
- Starch - a teaspoon.
- Eggs - 5 pcs.
Cooking process
Bring milk with butter to a boil. Grate the egg yolks with sugar and starch until a homogeneous consistency is obtained. Add milk to it until a thick sour cream is obtained. Carefully add this mass to boiling milk, stir. Bring to a boil and then cool. To do this, the pan can be lowered into a container of cold water. All this is constantly stirred until it cools completely. Then pour into molds and put in the freezer.
Now, before you go to the store, you can think carefully, since you can make ice cream at home for the most capricious eater without much effort. It is made with the addition of chocolate chips, cocoa, various berries, fruits, juices, nuts.
As you can see, at first it seemed an insoluble task that even beginner chefs and culinary specialists could afford, and now you know exactly the answer to the question: “How to make ice cream at home?”