Norwegian salad is a good combination of fish, vegetables and spicy dressing. Thanks to this simple composition, it turns out to be quite satisfying and useful, which means that it can become a good alternative to a full dinner. In today's article, we will look at several original recipes for such an appetizer.
Baked salmon
This elegant and sophisticated appetizer is considered a mandatory attribute of the Norwegian Christmas feast. To prepare it you will need:
- 600 grams of fresh salmon fillet (with skin).
- 4 eggs.
- 4 tomatoes.
- 2 red onions.
- Long lettuce cucumber.
- 2 sweet peppers (preferably an orange tint).
- 3 tablespoons of lemon juice.
- 100 milliliters of olive oil.
- Arugula, parsley, salt and ground pepper (to taste).
Start cooking this Norwegian salad with salmon processing. The washed and seasoned fish is spread on an oiled baking sheet and baked at 170 degrees for no longer than six minutes. Then it is removed from the oven, covered with two layers of foil and removed to the side. Now you can do the eggs. They are washed, boiled, cooled, cleaned and carefully cut into quarters.
Slices of tomatoes, cubes of cucumbers and strips of bell pepper are stacked in a deep salad bowl. Parsley, arugula, salt, olive oil and lemon juice are sent there. Everything is carefully mixed, covered with slices of baked salmon and decorated with quarters of eggs.
Option with Olives
This gourmet Norwegian salmon salad is a truly versatile dish. Despite the simple composition, it is equally appropriate at a romantic dinner, at a buffet table, and at an ordinary family dinner. To prepare it you will need:
- 200 grams of slightly salted salmon.
- 2 tomatoes.
- 2 cucumbers.
- Bell pepper.
- 5 olives (seedless).
- Half a lemon.
- Mayonnaise and greens (to taste).
This Norwegian salad recipe is interesting in that it does not include heat treatment of the components. All that is required of you is to wash and chop the vegetables, and then combine them in a deep container. All this is seasoned with mayonnaise, mixed, sprinkled with chopped herbs and decorated with roses made from slightly salted salmon.
Option with omelet and herring
This interesting Norwegian salad is remarkably simple in composition. Its main highlight is mustard-sugar sauce, which seasoned the finished dish. To make a similar snack, you will need:
- Half salted herring.
- Onion.
- 2 chicken eggs.
- 10 milliliters of wine vinegar.
- 2 bunches of parsley.
- ½ teaspoon mustard.
- 50 milliliters of vegetable oil.
- A teaspoon of sugar.
The peeled and washed onions are cut into small cubes and passaged in preheated vegetable fat. As soon as it becomes transparent, beaten eggs, combined with wine vinegar, are added to it and continue to fry. The resulting omelet is placed on a plate, chopped and mixed with chopped parsley. Slices of herring are placed around the edges and the whole is watered with a sauce consisting of mustard, sugar and vegetable oil.
Cheese and Apple Option
This simple Norwegian salad will be a real find for most working housewives who want to quickly and satisfyingly feed their family. To prepare it, you will need:
- 300 grams of hard cheese.
- 2 herrings.
- 200 grams of black bread.
- 2 apples.
- A small onion.
- 2 tablespoons of vegetable oil.
- 1 tsp vinegar.
- Mustard (to taste).
Bread is cut into small cubes and fried in vegetable fat. Then it is combined with slices of milled herring, chopped onions, grated and apples and cheese chips. The prepared appetizer is watered with a sauce made from vegetable oil, mustard and vinegar. All gently mix and immediately put on the table.
Option with potatoes and pickles
This Norwegian salad with herring will surely appeal to lovers of wholesome food. To prepare it, at your fingertips should be:
- 5 boiled potatoes.
- Salty herring.
- Boiled carrot.
- 3 pickles.
- Onion.
- 5 tablespoons of vegetable oil.
Herring is cut into fillets, cut into approximately equal slices and spread on a dish. Nearby place circles of boiled potatoes, coarsely chopped cucumbers and half rings of onions. All this is sprinkled with small cubes of heat-treated carrots and watered with vegetable oil.
Beetroot and Green Pea Option
The composition of this Norwegian salad with fish is vaguely reminiscent of vinaigrette. But due to the presence of herring, it turns out to be more delicious and nutritious. To prepare it you will need:
- 200 grams of herring.
- Beet.
- 50 grams of canned green peas.
- Carrot.
- 2 potatoes.
- An Apple.
- Onion.
- Half a lemon.
- 10 milliliters of olive oil.
- 50 grams of leek.
- 15 milliliters of soy sauce.
Washed root vegetables are boiled until soft, cool, peel, cut into thin strips and combine in a deep container. Green peas, chopped onions, apple slices and herring fillets are added there. Ready salad is watered with dressing made from soy sauce and olive oil, and decorated with thin slices of lemon.
Option with eggplant and smoked salmon
We draw your attention to another simple recipe for Norwegian salad (you can find photos of similar dishes by reading today's article). Following it, you can quickly and simply cook a bright and satisfying snack, which is not a shame to offer guests. To do this, you will need:
- 200 grams of smoked salmon.
- Fresh cucumber.
- 200 grams of grilled eggplant.
- 4 tomatoes.
- A dozen quail eggs.
- 2 bunches of lettuce leaves.
- Salt, a mixture of ground peppers and olive oil.
Vegetables are cut into not too large pieces and spread on a plate lined with lettuce leaves. Strips of smoked salmon and halves of boiled quail eggs are placed on top. All this is salted, pepper, poured with olive oil and served.
Herring and Shrimp Option
This interesting appetizer has a non-standard serving. Therefore, it is ideal for special occasions. To prepare it, you will need:
- 260 grams of lettuce leaves.
- Red onion.
- 120 grams of slightly salted herring.
- Beet.
- 10 grams of granular mustard.
- 60 g of grapes, radishes and cherry tomatoes.
- 220 grams of pancakes.
- 60 milliliters of olive oil.
- 120 grams of peeled shrimp.
- Pear.
- Natural honey and spices (to taste).
Beets are boiled in their skins, cooled, peeled, greased with olive oil, cut and stacked in a deep bowl. Torn lettuce leaves, chopped onions, herring, shrimp, halves of grapes, radishes and chopped tomatoes are sent there. All this is seasoned with spices and watered with a sauce consisting of natural liquid honey and olive oil. The resulting mass is laid out in the center of the finished pancakes and wrapped them.