All children love sweets, cookies and other sweets. Especially popular among our little compatriots are the Barney biscuit bears. The recipe for the store will be presented in today's publication.
Classic version
This recipe is considered basic. Based on it, you can cook biscuits with a variety of fillings. Adding vanillin, cocoa or condensed milk to the composition of the goodies, you will get a completely new dessert. Before you start kneading the dough, be sure to check if your kitchen cabinets have all the necessary products. This time you will need:
- One hundred grams of wheat flour.
- Three fresh chicken eggs.
- Four tablespoons of sugar.
- One hundred and fifty milliliters of milk.
- Half a tablespoon of baking powder.
- A quarter packet of butter.
In order for you to get a tasty Barney bear, the recipe of which is detailed in this publication, you should use only fresh, high-quality products.
Process description
Raw chicken eggs are sent to a bowl filled with melted butter and mixed thoroughly. Milk is poured into the resulting mass and whipped again with a whisk.
In a separate bowl, pre-sifted wheat flour, granulated sugar and baking powder are combined. To make the Barney bear, the recipe of which you will learn right now, more aromatic, vanillin can be added to the bulk ingredients. The resulting mixture is carefully introduced into a bowl with eggs and butter and beat with a whisk until a homogeneous mass is obtained. Ready dough should not be too thick. In appearance, it will resemble sour cream or kefir.
The resulting dough is poured into molds and sent to the oven. Barney bears are baked, the home recipe of which can be viewed a little higher in the oven, preheated to two hundred degrees. After about twenty minutes, they are removed from the oven, cooled and only then removed from the molds. Otherwise, a hot dessert may break into several pieces.
Option with banana filling
Bear “Barney”, the recipe of which will be presented later, turns out to be unusually delicate and fragrant. This biscuit is in no way inferior to the store counterpart, and unlike the latter, does not contain harmful additives. Before you start working with the test, go to the store for all the necessary products. In this case, at your fingertips should be:
- One hundred milliliters of milk.
- One large ripe banana.
- One hundred grams of wheat flour.
- A teaspoon of baking powder.
- A quarter packet of butter.
- Three fresh chicken eggs.
- Fifty grams of brown sugar.
From the specified number of components, six large or twelve small bears are obtained.
Cooking technology
In order for your child to bake the Barney bear, a recipe with a photo of which you can see in today's publication, you need to use only fresh and high-quality products. It is also important to adhere to the recommended ratio of ingredients.
Raw chicken eggs and pre-melted butter are combined in a clean deep bowl. All this is thoroughly mixed until smooth. As a rule, an ordinary whisk is used for these purposes.
Milk is poured into the dishes with the mixture and slowly sifted wheat flour is added in advance. Then baking powder and brown sugar are sent there and mixed well. As a result, you should get a fairly liquid dough, in appearance resembling the one from which the pancakes are made.
Since the bear “Barney”, the recipe of which is discussed in this article, will be with a banana filling, you should start preparing the fruit. It is peeled, cut into small pieces, placed in a separate bowl and thoroughly knead with a regular fork.
Pour batter into prepared silicone molds. In the middle of each of them spread a teaspoon of banana puree. After that, the completed forms are sent to the oven, heated to two hundred degrees. After about fifteen minutes, they are removed from the oven and cooled. Only after this, the cooled bears are taken out of the molds and served to the table. To make homemade dessert more fragrant, vanillin is added to the dough.