How to make cream honey at home? What is he like? You will find the answers to these and other questions in the article. Cream honey is an excellent alternative to a bee liquid product. Its manufacturing technology was developed in 1928 in Canada by I.J. Dice, a professor of beekeeping at the Ontario Agricultural College. Why was this product created? Because many were uncomfortable to consume flowing honey, soiling clothes and hands.
Description
What is good cream honey? What it is? Cream dessert in Europe is most popular. Recently, people in other countries are beginning to trust him. Whipped honey (or cream honey) is produced as a result of whipping (oxygen treatment) of a bee liquid product. Saturated with oxygen, it acquires a balanced sweetness, delicate taste and literally melts in your mouth.
At the same time, its healing qualities and aroma remain the same. Such a product is similar in texture to thick sour cream. It is easy to get it out of the dishes and spread on bread - it will not leak and get your hands dirty.
This product differs from ordinary honey in a number of qualities:
- Cream honey does not need to be melted and heated - it does not thicken for a long time.
- Delicate texture and creamy consistency throughout the year.
- By acquiring a different consistency, he manages to preserve all the useful substances that are found in bee honey.
Amazing cream honey. What is it really? This is an ordinary natural honey with an improved structure. It just as a result of processing takes on a form that is comfortable for use, without transforming its natural qualities. Everyone needs to remember this.
Manufacture
So, you already know what cream honey is. How is it made? The technology of its creation is very simple. It is only necessary to stir fresh honey from the honeycombs until the crystallization process begins. After such processing, the product does not harden, as under typical storage conditions, large crystals do not appear.
When creating cream honey, only this technology is used, without resorting to the help of improvised means and additives. For the first time, this product was made in Canada by the following method: experts poured honey into huge containers and left it for ten days at a temperature of 14-15 ° .
After that, he was moved to another room, where the air temperature was 28 degrees. The softened honey was constantly interrupted until it ripened (crystallized). The result was a very delicious dessert with a creamy consistency.
Its aroma and natural qualities have not changed. The Canadian method of making cream honey has become popular and has survived to this day. It must be remembered that when manufacturing a product according to a Canadian recipe, it is important that the temperature regime does not exceed 28 degrees. The production of honey according to the Dyce scheme is still used today. The cream product obtained in this way does not separate into fractions, does not ferment and does not change the texture for a very long time.
Quick way
Have you ever eaten cream honey? What it is, you already know. There are other ways to create it. Consider a quick recipe. First, transfer the bee liquid product to the dishes, on the bottom of which a little cream honey is left from the previous batch. Beat the “amber dessert” with a stirrer at a temperature of 12-14 ° C without stopping for a couple of hours.
This technique is faster than the Dyce scheme - in just three hours, a liquid dessert turns into a creamy, tasty, soft mass. Due to oxygen treatment, its natural qualities do not change.
Simplified way
Many people like cream honey. What is it, some still ask. We present to your attention a simplified method of its preparation. First, you need to mix nine parts of liquid honey at a temperature of 26-28 ° C with one part of a bee crystallized product. Mix components thoroughly to prevent air bubbles. After that, set the mixture aside for a couple of hours.
Next, pour it into the dishes and save at a temperature of 14 ° C. After a couple of weeks, the honey texture will become creamy.
Decision
So, you already know what the preparation of cream honey is. You yourself must decide how to create it: according to a simplified scheme, a Canadian methodology or a quick recipe. In each of the three cases, the product is covered with small crystals and becomes identical to ghee.
It will turn into your favorite dessert, due to its delicate aroma, delicate taste and ease of use. Whipped honey is an excellent treat for babies, as its benefits do not change after processing. He does not stain clothes, does not drain from a sandwich, does not need heating, delighting with the optimal texture (not thick and not liquid) of sweet lovers.
Cream honey with raspberries
And how to make cream honey at home with raspberries? This folk recipe is quite simple. Each medicine can be prepared for the winter. It is known that in winter the human body is more susceptible to colds, immunity is weakened, and a lack of vitamins makes us easily vulnerable.
So, first you need to carefully rub the raspberries. Next, pour the required amount of honey into a container with high sides. Using a blender or mixer, beat the honey well. Beat at high speed until the product turns white and looks like airy foam. Add mashed raspberries to this mass, mix well and store.
Such a cream with raspberries should be taken to improve overall health during the treatment of stomach ailments, chronic fatigue, atherosclerosis and hypertension. You can use both dried and fresh raspberries.
The benefits and harms of cream honey
Surely you already remember how to prepare cream honey. What happens to the beneficial qualities of honey in its mechanical processing? Is such honey harmful or beneficial? Some believe that this is a very tasty delicacy that surpasses ordinary honey in properties. Others say that such a product, made by human hands, is falsification and outright fake.
Can cream honey be harmful? This is possible if it is not manufactured correctly. If everything is done according to the methodology, special equipment is used for whipping, do not mix various additives into honey and do not heat it, there can be no harm. On the contrary, such a dessert is tasty and healthy just like regular honey.
Cream honey with royal jelly
So, you already know how to prepare cream honey with raspberries. And how to cook up the same product, but with royal jelly? To make this mixture, light varieties of honey are used (dark ones can be used), in which a small amount of royal jelly is added. As a result of enhanced stirring, a product with a delicate white texture is obtained. It is most often used for medicinal purposes due to its extreme value.
Product with wild berries
Recipes for making cream honey are very different. You can add various fillers to honey, such as garden and wild berries. There are recipes for creating cream honey with nuts, outstanding goji berries.
To make this amazing dessert, you can use ginseng honey, linden, steppe, cotton. If forest and garden berries are added to any bee product, it will become healthier and tastier.
The composition of linden cream honey can contain mashed blueberries or raspberries, both fresh and dried. Such honey is perfectly combined with goji berries. Goji berries are known to be very healthy and tasty. And if you add them to cream honey, then their properties will increase.
The healing effect of these berries has already been proven: it has earned the highest praise of professionals. They are often brewed in tea. When it cools, honey is added to it. You can just eat 100 g of goji berries and at the same time consume a small amount of honey. Any use scheme brings undoubted benefits.
The recipe for creating lime cream-honey can also include pine nuts. They contain trace elements, amino acids, vitamins that enrich the dessert and make it very nutritious. Such a composition is used to increase hemoglobin level, working capacity. Honey, which contains goji berries, contributes to weight loss.
Useful qualities
Despite the unusual texture and taste, cream honey has the following beneficial properties:
- antimicrobial;
- antibacterial;
- antioxidant;
- immunostimulatory;
- soothing;
- anti-inflammatory.
The cream is whipped cold, so the beneficial trace elements are not destroyed. Nuts, wild berries and goji berries only add useful qualities to such a cream. The simplicity of creating cream honey makes it a widely available medicine and treat for everyone. If you stock up on such a product for the winter, the common cold will bypass you and your family.
Is it worth buying?
Why do some beekeepers whip honey and not let it crystallize in a natural way? They pursue the following goals:
- They want honey to give a better consistency and a new taste, to master new techniques and introduce innovative ideas in creating this product.
- Marketing move - adjusting the state of honey to consumer needs.
Fans of such delicacies claim that whipped honey has a better taste and is difficult to find fault with its quality. Many people like real cream honey. It is known that, being in demand for a new product, some honey sellers, under the guise of a natural product, palm out surrogates to unsuspecting customers, passing off cream-honey from inexpensive varieties as a rare and expensive variety.
In this case, it is much easier to do, because when you create it, you can make syrup, perfumes, various additives. It’s easier to hide immature and overheated honey. How to protect yourself from fakes when choosing whipped honey is a difficult question. Perhaps the most effective way is to purchase cream honey from trusted beekeepers that the customer trusts.