Sochi, juices ... they are called differently, but they mean the same pies that were so deliciously prepared by mom or sold in a cafe, which is literally a penny next to the institute. Who else ... And today you can’t buy such goodies for cheap, so we ’ll try to recall with you the recipe for cottage cheese and cottage cheese and prepare it yourself.
Before answering the question of how to cook juices with cottage cheese, let us recall a healthy lifestyle, a fan of which, we hope, are readers of this article. Tasty juices are a sample of healthy food that many people like and at the same time is a source of a huge amount of vitamins contained in its composition. This truly juicy dish is just a storehouse of minerals, essential for the human body. Well, and above all, the cottage cheese contains potassium, without which normal vital activity is not possible. So, having studied and applied the recipe for juices with cottage cheese once, you will begin to cook this dessert very often. We assure you of this, because the effect of the poetry has been tested on our own experience.
So, how to cook classic juices with cottage cheese ?. To do this, prepare the following ingredients:
- For the test: a third cup of sugar, 100 grams of ordinary margarine, 1 egg white and 3 yolks, one cup of sour cream, 3 times more flour and salt, vanillin and baking powder.
- For the filling: 500 grams of cottage cheese (preferably high fat content), 2 tablespoons of sugar, 2 egg whites remaining from the dough, just 2 tablespoons of flour and a little vanillin.
To get really tasty juices, try to strictly observe the cooking technology, which consists in the following:
- Dough: soften the margarine and rub it until white with sugar and protein. Then, add the yolks and other ingredients here, and in parts, carefully pouring the flour, knead the soft dough and remove it for 15-20 minutes in the refrigerator.
- Filling: after all components are mixed into a homogeneous mass, let it stand. Enough of the time it takes to roll out the dough, the thickness of which should be no more than half a centimeter.
Preparation: cut the circles with an ordinary glass, put in the center 2 teaspoons of the filling, fold the circles in half, not pinching the edges, but only slightly taking them. It remains only to put the juices on a baking sheet greased with vegetable oil or covered with baking paper and send the pies to the oven, heated to a temperature of 200 degrees Celsius. The readiness of the juicers is determined by the appearance of the browned dough.
Some mothers complain that their children do not eat curd dishes. If you have such a problem, we offer a recipe for juices with cottage cheese, which is cut in the form of a sun. These pies consist of two whole circles with a filling in the middle, superimposed on each other. We do not press the edges, but carefully make cuts with a knife. It turns out the "sun", which children eat race.
And here is the recipe for juices with cottage cheese according to GOST, which we ate at school breaks. It is almost the same as the above juices, only the ingredients differ in quantity. Here, flour needs 240 grams, where 200 is for dough, and 40 is for filling. Instead of sugar, icing sugar is taken, also in the amount of 30 and 40 grams, respectively. Vanillin needs half a teaspoon, sour cream - 50 grams, cottage cheese - 200 grams, butter - 100 grams, a quarter teaspoon of baking powder and yolk to lubricate the surface.
We sculpt on the technology described above and enjoy the bliss of great taste. Shortbread dough and cottage cheese are ideally combined with each other and therefore even finicky, who do not like cottage cheese dishes, gobble up the juiciness for both cheeks. Golden handsome men from the oven will not leave anyone indifferent.