Tasty cream cake "Dog"

Every good housewife should have at least one recipe for some delicious cake, preferably made up by herself. But if you do not have your own company and secret recipe, then do not worry! Everything comes with experience, and the recipe presented below will serve you as an excellent example of a tender and tasty cake.

Cooking "Doggie" cake from cream. Master Class

Before you start cooking, tune in mentally: if you are not experienced enough, then do not rely too much on success. Remember: the more practice, the better the result. Less ambition, more work, as they say. But this does not mean that you do not need to believe in yourself, on the contrary - of course, believe! However, better ask someone more knowledgeable to help you. If your skills are enough to make cakes, we wish you success!

2018 is the year of the dog, so why not please your loved ones with a cake or cake in the form of a symbol of the year? What is needed in order to bake the Doggie cake from the cream, and how to make it, is described in detail in this article.

To get started, prepare the necessary products. The cake consists of cakes and cream, as well as various little things (to make eyes, nose, etc.).

Ingredients

For shortcakes:

1. 3 eggs.
2. 150-200 g of sugar.
3. 150 g margarine.
4. 2 tsp vanilla sugar.
5. 1 orange
6. Zest of half a lemon.
7. 200 g of flour.
8. 2 tsp baking powder.

For cream:

1. Whipping cream.
2. 70-100 g of powdered sugar.
3. 1 tsp vanilla sugar.

Decoration (optional):

1. Chocolate: white and milk.
2. Jewelry at your discretion.

Cooking cakes

1. Take a deep bowl, beat eggs with sugar thoroughly in it.
2. First, leave the margarine at room temperature for a certain period of time, cut into small pieces. It should be softened, not melted in the microwave. This is important because the consistency of the test is changing, so take the time.
3. Add softened margarine and mix.
4. Next, you should carefully rub the zest of orange and lemon on a grater and add them to a homogeneous mass along with the allocated juice.
5. Put vanillin to taste and mix.
6. Carefully sift the flour through a sieve: this is necessary so that there are no lumps left, and the flour is saturated with oxygen. Mix it with a baking powder and mix to the finished consistency.
7. Put in a round baking dish and bake for 10-15 minutes at a temperature of 180 degrees.
8. You will need 2 such cakes.

It is the orange cakes that blend perfectly with the cream, so it is better to use them in the recipe. You can, of course, not add an orange, but then the cake will be completely tasteless. You can also use the most famous chocolate cake recipe or others, they do not differ much from each other, so it all depends on your personal preferences.

Note:

If you are unsure that the cake is completely ready, grab it and pierce it. If there are any traces of dough left on the fork, the cake is not ready; if not, you can take it out of the oven.

Cooking cream

1. Before work, send a whisk and a bowl in the freezer for a few minutes.
2. Sift the icing sugar through a sieve in order to remove the lumps.
3. Pour the chilled cream into a bowl as well and start whipping.
4. When you see small signs that the cream is starting to thicken - pause the mixer, and then gradually add the powdered sugar and vanilla sugar (optional).
5. Whip the cream until it is completely thickened.

Making cakes

When the cakes have cooled sufficiently and become more or less hard, you have to cut a dog out of them. Pre-cut each cake lengthwise to make four. You can arrange it in different ways: for example, cut only a head with ears or make up a dog in parts. This recipe describes how to make the dog completely, in a lying position, front view. Tip: do not cut the ears separately, cut out the head, which immediately includes the ears. Cut the body and then, in proportion to it, four legs and a tail. Put your dog on a large plate until you’re not ready, but still.

Next, smear the cream between the cakes so that they are saturated and become even tastier and richer, then apply the cream over the entire surface of the cakes. To make wool, you can grate milk and white chocolate and distribute them as your heart desires. You can make dark, for example, ears, tips of paws and a tail, the rest - sprinkle with white chocolate. Cut the nose and eyes out of dark chocolate, optionally a collar. Here already use your imagination, fantasize and make your cake as bright as possible!

The master class of the "Doggie" cake from the cream ends here. We hope that he helped you, and then you can cook something on the same principle yourself. You can show your imagination and make any “Doggie” cake out of cream. The photo in the article will lead you to certain thoughts. Do not be lazy!

Perhaps this is all: the recipe for the "Doggie" cake from the cream is presented step by step, it is not at all complicated and affordable, it does not require a lot of ingredients and time. We hope he helped you and everything worked out for you! Bon Appetit!