A special day in which you want to bake homemade yummy can be not only a holiday. Sometimes the aroma of baking spreads throughout the apartment simply due to the good mood of the hostess. During a good mood, I want to please the household.
Delicate cake to bake just
We offer a recipe for cottage cheese pie with canned peaches in the oven and a photo of delicious ready-made desserts. If the hostess does not have an oven - do not worry. There is an equally wonderful recipe for cooking this dessert in a slow cooker. By the way, many people like a tender curd cake with canned peaches in a slow cooker even more than the option cooked in the oven. But first, the recipe for cooking using the oven.
Peaches cheesecake
Delicate filling with its consistency is similar to a traditional American cheesecake. From here came the name. The following products will be required for the cottage cheese pie with canned peaches:
- flour - one glass;
- margarine or butter - 125 grams;
- sugar - 200 grams;
- eggs - three pieces;
- baking powder - one teaspoon;
- cottage cheese (it is better if it is of higher fat content: at least 20%) - 400 grams;
- sour cream - 200 grams;
- starch - two tablespoons;
- half a lemon;
- vanillin;
- canned peaches - 500 grams.
Shortcrust pastry for pie
In order for the curd cake with canned peaches to remain “in shape”, he needs a “frame”, into which then you need to place a tender filling. Here, for this "skeleton" you need to make shortcrust pastry.
Grind 100 grams of margarine and the same amount of sugar in a deep bowl. It is better to use the method familiar to the hostess for this manipulation. You can use a mixer, or you can call for help a fork or a spoon. All means are good to turn melted margarine and sugar into a homogeneous mass.
Introduce a baking powder and one egg into the mass. Mix thoroughly again.
Now add all the flour and knead the dough. As soon as it stops sticking to your hands and is able to hold its shape, the dough is ready. You can check the readiness by rolling it into a ball.
Bake the base
Next, you need to prepare a baking dish. It is better if the diameter of the mold is about 24 centimeters. Grease it thoroughly with vegetable oil. Now distribute the shortbread dough on the sides and bottom of the baking dish. A quality foundation should not have holes, and it must be even. The sides of the pie do not exceed five centimeters in height. The beauty and quality of the final works will depend on how well the main part is laid. Place the form with the prepared dough in the refrigerator for 30 minutes, and in the meantime, do the filling.
Canned Pie with Canned Peaches: Filling Recipe
Mix cottage cheese, eggs, 100 grams of sugar and sour cream in a large bowl. Squeeze out all the juice from half the lemon and introduce all the starch. Enter vanillin at the initial stage of preparation.
Stir the mass until it becomes uniform. For a more successful mixing of the filling for the filling, it is more convenient to use a mixer.
Preheat the oven to 200 ° C and, taking out the form with shortcrust pastry from the refrigerator, carefully pour the curd filling. Smooth it with a spoon so that it turns out not only tasty, but also beautiful.
Place canned peaches in this curd filling, drowning them as deep as possible.
Baking time
The cottage cheese pie with canned peaches in the oven will be ready 40 minutes after placing it in a hot oven. Here you need to pay attention to the filling: as soon as it changes its color slightly and becomes solid, the homemade dessert is ready.
How to bake a pie in a slow cooker?
Essential Ingredients:
- two glasses of flour;
- a glass of sugar;
- 200 grams of margarine;
- three eggs;
- vanillin or vanilla sugar;
- 10 grams of baking powder;
- canned peaches - one can.
To prepare the cottage cheese pie with canned peaches step by step as follows:
- Beat eggs with sugar in a froth until all the granulated sugar has dissolved. Introduce the well-melted butter (margarine) into the resulting mixture. Continue whipping until smooth.
- Mix flour and baking powder and gradually add them to the resulting oil cream. It is better to do this using a strainer. This technique will help enrich the flour with oxygen. Baking will be even more airy.
- Open the peaches and remove the syrup from the jar. Canned fruits should be cut as you like. Usually they are divided into six parts (lobules).
- Put the resulting slices (or slices) of peaches into the pie dough and mix thoroughly. All peaches will then be distributed evenly throughout the test.
- Lubricate the multicooker bowl with oil. You can use vegetable or butter.
- Put the future cottage cheese pie with canned peaches in it, and level the top with a spoon moistened with water.
- Press the "Baking" button. Typically, the time for a given program is 40 minutes. When the program ends and a signal sounds about its completion, click on "Baking" again. And only after 10 minutes turn off the device yourself. The total cooking time of the pie in the multicooker is 50 minutes.
- Open the lid and do not take out the finished cake for another 15 minutes. Then take out the cake and soak it with peach syrup. Such a delicate pie can be coated with any icing on top, this will only make the taste of baking even more original.
So simple tasty pastries for tea are ready. Now you can brew fragrant tea and call everyone to the table so that households can adequately appreciate a delicious peach pie. Cooking dishes unusual for everyday life is unusually simple, the main thing is to have a desire, products and time.