Lush, ruddy pancakes with a crispy crust, oozing droplets of transparent oil, can decorate any tea party. This dish can not only pamper your family - it is not a shame to serve dear guests.
To prepare pancakes on kefir, lush and tender, you need very little time. In addition, they are made from ordinary products that are constantly in the refrigerator. The pancakes can be made simple and served with sour cream, or you can add fruit or candied fruit to the dough.
Here are some delicious recipes:
Lush kefir pancakes with apples.
For preparation you will need: a glass of kefir or milk, 1.5 cups of warm water, a pound of flour, an egg, a pack of yeast 10-12 gr., 2 tbsp. tablespoons of sugar, 0.5 salt and 2 apples.
Kefir and water are mixed and slightly heated. The water should be a little warm, but in no case hot, otherwise the pancakes will not rise. Yeast is added there and thoroughly dissolved. Then lay the egg, salt, sugar, mix everything and slowly begin to pour flour. The dough for pancakes is stirred for a long time to remove all the lumps. To speed up the process, you can use a blender or mixer. Cover the container with a towel and place in a warm place so that the dough rises.
At this time, the apples are peeled and sunflower seeds and cut into thin slices. When the dough rises, apples are added to it and everything is gently mixed.
The pan is heated and greased with oil. The dough is carefully spread in a spoon dipped in cold water. When one side is browned, the kefir pancakes with apples are turned over. Serve them with powdered sugar or sour cream.
Anyone who can’t tolerate eggs can make kefir pancakes without eggs.
For the test you will need: 2.5 cups of kefir, one and a half - two tablespoons of sugar, half a teaspoon of flour and a fourth part of a teaspoon of soda, 1.5 cups of flour. It is good if kefir is a little fermented - the pancakes will turn out more magnificent. Flour, soda, salt and sugar are mixed on a dry basis and poured into kefir. The dough is quickly and accurately mixed and left to brew for 15-20 minutes. The consistency should turn out like a thick sour cream. If the dough is too thin, a little flour is added to it. After the dough has fermented, it must not be mixed and shaken.
The pan is heated, vegetable oil is poured onto it in a thick layer (at least 1 cm). Then gently spread the dough with a spoon, trying not to spread it. Cover the frying pan, wait for the lower part to brown, and turn over to the other side.
The resulting kefir pancakes are lush and very fat, so after frying it is advisable to lay them on a paper towel that absorbs excess oil.
Serve them with sour cream, jam or melted honey.
Lush kefir pancakes can be cooked not only with an apple, but also with a banana.
For this you need: 2-3 chicken eggs, a half-liter can of kefir, a couple of teaspoons of baking powder, one and a half glasses of wheat flour, sugar and vegetable oil, 2 tbsp. tablespoons, 2 bananas, ¼ teaspoon of salt, soda and cinnamon.
Mix eggs, butter and kefir. Add flour, salt, cinnamon, soda, sugar and a baking powder there and mix to make the dough uniform. Then cover with a towel and leave for half an hour, so that the dough rises a little. At this time, bananas are peeled and cut into rings about a centimeter thick. After half an hour, the pan is heated and greased with vegetable oil. Then spread the dough. When the lower part is browned, and bubbles appear on the upper part, put banana rings on the pancake and turn it over.
The finished dish can not be stacked so that the pancakes do not lose their volume. It is best to arrange them on a large plate, pour honey and cover. Serve such pancakes should be warm.