Details on how to beautifully cut an apple

How to beautifully cut an apple for a fruit composition intended for a festive table? This question is often of interest to those hostesses who want to originalize the dish and present it to invited guests. Unfortunately, not all people have developed creative culinary imagination. But do not be upset, because it is in the presented article that we will describe in detail how to correctly and beautifully cut various figures and plants from fruits.

How beautifully cut an apple? Step by step we will consider several ways

Apples are very tasty and healthy fruits that are available to residents of our country almost all year round. If you decide to spend some free minutes for their beautiful cutting, then they really can become a real work of art.

So, we present to your attention several original, but at the same time simple and easy ways to cut a delicious fresh apple, which will serve as an ideal decoration for any festive table.

Method One - Bunny Apples

How beautifully to cut an apple in the form of a bunny? To do this, use the following tips:

1. You need to take a hard red fruit of medium size and wash it thoroughly.
2. The apple should be cut along the axis into 4-8 slices and gently remove the core with rigid elements.
3. On the skin of red fruit, it is necessary to outline with a knife V shape (along the piece).
4. It is necessary to carefully raise the center (corner) of the bottom point V with a knife, and then completely remove it.
5. The remaining skin, or rather bunny ears, must be raised in a similar way.
6. You should beautifully cut out the eyes and dip the decorative fruit in acidified water so that it does not darken.

The second way - a flower

To understand how beautifully cut an apple, you should first decide on what role this product will play in the fruit composition. If you want to make a central figure out of it, it is recommended to cut a beautiful flower. To do this, perform the following steps:

1. You need to choose a large and tough apple of any color, and then wash it well.
2. You need to stick a knife with a small blade width (about 1 centimeter) in the middle of the fruit at an angle of 45 degrees (to the right) and bring it to the middle of the apple. Next, the kitchen appliance should be removed and again do the same action, but only to the left. Similarly, you need to pierce the entire apple in the diameter, as a result of which you should get two beautiful halves of the fruit in the form of ribbed flowers.
3. Finished products must be dipped in acidic water, put in the middle of the plate, and other decorative elements should be placed at the edges.

The third way - leaflets

How beautifully cut an apple in the form of petals? Almost everyone knows this method of fruit decoration. After all, it is he who is most often used to decorate all kinds of cakes. For those who still have no idea how this procedure is carried out, we will consider it in more detail.

1. Take a large and tough apple of any color, and then wash it well in hot water.
2. Divide the fruit along the core into 4 parts and carefully remove the hard elements and seeds with a sharp knife.
3. Stepping back from the edges of the slices 3-4 millimeters, make incisions, not reaching the bottom of the fruit. As a result of such actions, you should get an apple slice with a dull or sharp angle.
4. With the part that remains of a whole quarter of the fruit, you must do the same procedure. As a result, you will get several separate elements that need to be joined together, slightly moved along and used as petals.

Now you know how beautifully to cut an apple (the photo is presented a little higher) and use it to design an original fruit composition.