Salads with chicken and kirieshki: selection of ingredients, recipe for cooking

Crispy salads with chicken and kiries are cooked quickly, but they turn out delicious. Such a cold appetizer has not lost its popularity for several years. The famous Caesar salad is far from one of such representatives. Let's look at several variations of the successful combination of these two products.

With smoked chicken and pickled cucumbers

Ingredients:

  • ½ kg of chicken;
  • cheese - 150 g;
  • a pack of kirieshek;
  • a couple of pickles;
  • carrot.

Salad with Kiriyoshki and smoked chicken is prepared as follows:

  1. The meat is crushed in any pieces, but they should be small in size.
  2. Grated carrots are slightly fried in sunflower oil.
  3. Cheese and cucumbers are chopped into thin strips.
  4. All components are connected.
  5. The dish is seasoned with white sauce. To do this, you can use regular mayonnaise or mix it in equal portions with sour cream.
  6. Last sprinkled with breadcrumbs.
Salad "Obzhorka" with chicken and kirieshkami

Obzhorka salad with chicken and kirieshki

For three hundred grams of chicken breast you need to cook:

  • onion;
  • carrotin;
  • pickle;
  • a pack of crackers.

Cooking Technology:

  1. The meat is cut into strips and fried in sunflower oil. Salt and spices must be added during the cooking process.
  2. Onions are cut in half and finely chopped, carrots - with straws. Vegetables are a little passivated.
  3. Cucumber is cut into the same slices as carrots.
  4. All mix and add mayonnaise.
  5. Before serving, a cold appetizer sprinkled with Kiriesh.

Chicken Crab Salad Option

Components:

  • 200 g of chicken breast;
  • one hundred grams of crab meat;
  • 100 g of corn;
  • cheese - 150 g;
  • 2 pcs. boiled eggs;
  • bulb;
  • clove of garlic;
  • greenery;
  • pack of kirieshek.

Instructions for preparing a delicious salad with breast:

  1. Onion cut into thin strips and pickle it. To do this, pour water (30 ml), vinegar (10 ml) into a deep container, pour a small amount of salt and sugar. Vegetable is placed in the marinade for fifteen minutes.
  2. The boiled meat of chicken and crab is chopped in square pieces, garlic and herbs - finely.
  3. Cheese and eggs are rubbed.
  4. All components are mixed and mayonnaise added.
Salad with Chicken, Mushrooms and Kiriesh

Warm salad

Dish Components:

  • ¼ kg of chicken;
  • 100 g of fresh mushrooms, champignons are ideal;
  • a pair of boiled eggs;
  • cheese - 100 g;
  • a pack of crackers.

A salad with chicken, mushrooms and kiries is prepared in the following sequence:

  1. Products are chopped into arbitrary slices.
  2. Boil the meat, and fry the mushrooms.
  3. The first row will be chicken and mayonnaise.
  4. Next, mushrooms and white sauce.
  5. Lay eggs and mayonnaise on top.
  6. The final layer of crackers and grated cheese.
  7. Since the salad is warm, before serving it is necessary to heat it in the microwave for literally half a minute.
Beans, Chicken, Kiriesh Salad

Salad: beans, chicken, kirieshki

What the snack consists of:

  • 200 g of chicken;
  • 100 g of corn and beans;
  • greenery;
  • a pack of crackers.

A delicious salad is very easy to prepare:

  1. The meat is boiled until soft, after which it is cut into cubes and laid out in a deep bowl.
  2. Add legumes, chopped herbs and mayonnaise.
  3. Sprinkle the dish with crackers.

White Cabbage Salad

Ingredients:

  • ¼ kg fillet;
  • ½ cans of pitted olives;
  • one hundred grams of cabbage;
  • a pack of crackers;
  • clove of garlic.

Prepare in the following sequence:

  1. Chop cabbage into thin strips, olives into slices, cut meat arbitrarily, and garlic finely.
  2. All ingredients are combined together and mayonnaise added.
Chicken and Kiriesh salads

Delicate salad with Chinese (Beijing) cabbage

Necessary components:

  • 200 g smoked chicken breast;
  • 100 grams of corn and beans;
  • 150 g of cabbage;
  • a pack of crackers;
  • greenery.

How to cook a salad:

  1. The meat is cut into small square pieces, cabbage - straws.
  2. All products are combined and poured with mayonnaise.
  3. Before tasting, sprinkle with crackers.
Smoked Chicken Salad

Spicy salad with Korean carrots

Components:

  • 200 g smoked chicken;
  • bulb;
  • 100 g of carrots and corn;
  • pack of kirieshek.

How to cook a savory snack:

  1. Chicken is chopped into cubes, onions are cut into half rings.
  2. All products are mixed.
  3. The last to add mayonnaise and crackers.
Breast salad

Simple Caesar Salad

Ingredients:

  • three cherry tomatoes;
  • ¼ kg chicken fillet;
  • 100 g of Beijing cabbage;
  • cheese - 150 grams;
  • a pack of crackers.

Cooking Instructions:

  1. Chop cabbage into thin strips, tomatoes in half, boiled meat in medium cubes.
  2. For the sauce, mix a couple of crushed cloves of garlic, mayonnaise, chopped herbs and lemon juice (5 ml).
  3. The salad is transferred to a salad bowl, watered with sauce, crushed with grated cheese and crackers on top.

Vitamin salad with vegetables

What a cold appetizer consists of:

  • 200 g filet;
  • 100 g of corn;
  • cucumber;
  • a tomato;
  • bell pepper;
  • clove of garlic;
  • a few feathers of green onions;
  • pack of kirieshek.

How to cook a bright salad:

  1. Vegetables are cut into thin strips, herbs and garlic - finely.
  2. Boiled fillet is cut into square pieces.
  3. All products are combined, salad appetizer is salted and pepper.
  4. Season the dish with olive oil.
  5. Lastly, sprinkle with crackers.

Potato salad

The dish consists of the following products:

  • 150 g of chicken breast;
  • pickled cucumber;
  • fresh tomato;
  • one large potato;
  • a couple of eggs;
  • 100 g peas (canned);
  • greenery;
  • clove of garlic;
  • pack of kirieshek.

Cooking process:

  1. Boil potatoes, eggs and meat until cooked.
  2. All components are chopped into small pieces, square in shape.
  3. Potatoes are laid at the bottom of the salad bowl and watered with mayonnaise.
  4. Top cucumber, then chicken and white sauce.
  5. The next layer of peas.
  6. On top evenly eggs and mayonnaise.
  7. Then comes the tomato row.
  8. Decorate the salad with herbs and kirieshki.

Chicken and Bacon Meat Salad

List of needed products:

  • ¼ kg of chicken breast;
  • 200 g of bacon;
  • cheese - 100 grams;
  • three lettuce leaves;
  • pack of kirieshek.

It is necessary to prepare the salad in the following sequence:

  1. Cooked meat and bacon are cut into square slices and fried together.
  2. Pour the meat products into a salad bowl and send grated cheese to them. As well as lettuce leaves, previously torn by hand.
  3. For the sauce, mix mayonnaise (60 ml), chopped clove of garlic and lemon juice (5 ml). Stir and season the dish.
  4. Sprinkle crackers on top.

Crispy Pineapple Salad

Dish Components:

  • 200 g of chicken breast;
  • 100 g pineapple;
  • cheese –100 g;
  • pack of kirieshek.

The salad is prepared as follows:

  1. The breast is cut into large square pieces, fried until fully cooked, while it is necessary to salt and pepper.
  2. The meat is transferred to a salad bowl, finely chopped pineapples, grated cheese and mayonnaise are added.
  3. Top the dish sprinkled with crackers.

Unusual orange salad

What the snack consists of:

  • 200 g of breast;
  • medium orange;
  • two tomatoes;
  • cheese - 100 g;
  • greenery;
  • pack of kirieshek.

Unusual salad is very easy to prepare:

  1. Boiled meat is cut into square pieces and transferred to a salad bowl.
  2. Tomatoes - in strips, cheese - rub and send to the breast.
  3. Orange is peeled of all films, arbitrarily cut and laid out in a salad bowl.
  4. Season with mayonnaise, mix, sprinkle with croutons and chopped herbs on top.

Useful Tips

The superiority of salads with chicken and kiries is the ease of preparation. Let's get acquainted with a few subtleties that will help improve the result.

  1. As you know, fillet is tender meat, but dry. But the legs are the juiciest. For cooking, you can choose any of these parts of the chicken.
  2. Before you start cooking meat, you must remove the skin, fat and veins. And also if there are bones.
  3. Hot foods must be allowed to cool before being added to the salad. If you mix the components of different temperatures, then the shelf life of the dish is much reduced. Of course, this rule does not apply to warm salads.
  4. Salads with chicken and kirieshki turn out spicy and even juicy, if you add smoked meat, but the snack becomes less useful.
  5. Refuel such a dish, it is necessary shortly before serving. If the kirieshki get wet, the taste of a cold snack will deteriorate.

Salads with chicken and kirieshki are hearty, and a combination of different products gives a new taste. Cook with pleasure.


All Articles