Every experienced culinary specialist knows that a salad can be not only a light meal, but also act as a main course. For example, the salad “Meat under a fur coat” is very satisfying and tasty. It can easily replace a full dinner. How to cook this dish and what options exist? In this article we will consider the best recipes with a photo of the salad “Meat under a fur coat”. Choosing one of your favorites, you will not only deliciously and heartily feed your family and friends, but also replenish the coffers of your culinary masterpieces with another original dish.
Salad "Meat under a fur coat" with chicken and prunes
For starters, I want to offer a very interesting and unusual version of the salad with meat and prunes. He will delight with his incredibly gentle taste and original performance. The salad recipe “Meat under a fur coat” is beginning to gain more and more popularity on the Internet (along with the already familiar herring). To prepare it, we will need to prepare the following products:
- pork pulp weighing 300 grams;
- 1 medium onion;
- carrots (2 small root crops);
- 2-3 pickles;
- 150 grams pitted prunes;
- 3 chicken eggs;
- mayonnaise and salt, their amount is taken based on taste preferences.
Alternatively, you can use chicken breast instead of pork. Many people consider such a salad “Meat under a fur coat” more tasty and tender. But while we will not recede from the original recipe.
How to cook a dish
At the very beginning, it is necessary to prepare the meat. To do this, rinse the pork well with water and set it to simmer on medium heat in a saucepan with added salt and favorite spices. At the same time, you can prepare eggs and carrots. They also need to be boiled until fully cooked.
Then rub the cooled and peeled carrots and eggs on a coarse grater. Squirrels and yolks are put in different dishes. Cut the pork into thin strips. Grind pickled or pickled cucumbers in random order.
Soak prunes in boiling water for ten to fifteen minutes. After well rinse and remove all excess fluid. We cut it into small pieces, in random order. Finely chop the onion and scald it with boiling water several times.
Salad "Meat under a fur coat" is laid out in layers in the following order:
- chopped pork;
- onion;
- coat the layer with mayonnaise;
- pickled cucumbers;
- grated carrots;
- again a layer of mayonnaise;
- crushed prunes;
- egg whites;
- again a thin layer of mayonnaise;
- the final layer will be the yolks.
The last layer must be evenly distributed over the entire surface of the salad “Meat under a fur coat” - the dish is ready!
Beetroot cooking option
Very simple in its execution is the recipe for salad “Meat under a fur coat” with beets. It requires a minimum amount of ingredients that every housewife probably has in stock . So these products are:
- a small piece of beef or pork weighing about 300 grams;
- 2-3 medium potato tubers;
- 2 carrots;
- 1 large beet;
- onion head;
- a tablespoon of nine percent vinegar;
- mayonnaise, take to your liking;
- salt, sugar and other spices.
To decorate the salad, you can take fresh greens of dill and parsley.
Step by step recipe
The first step is to prepare the meat. This is the longest process. It must be simmered with spices and seasonings for forty minutes or one hour. So the meat will be very soft and juicy.
At the same time, vegetables can be prepared. To do this, we wash the root crops well and set to cook in the peel until fully cooked.
Then pickle the onion. We clean it from the husk, cut into thin half rings. Put in a separate bowl and add to it one tablespoon of vinegar mixed with a teaspoon of granulated sugar. In order for the onions to be fully marinated, fifteen minutes will be enough.
Peel the cooled vegetables and peel separately on a coarse grater. Meat, pork or beef, if necessary, free from film and bones. Cut into thin strips of medium length.
After all the necessary products are fully prepared, you can proceed to the formation of layers of salad “Meat under a fur coat”. You can put them both in a deep salad bowl and on a flat dish. We follow the order:
- potatoes;
- pickled onion;
- mayonnaise;
- meat cut into strips;
- mayonnaise;
- carrot;
- mayonnaise;
- boiled beets.
The last layer on top also needs to be completely smeared with a thin layer of mayonnaise. After that, put the salad in a cold place for 2-3 hours. Before serving, decorate with herbs.