Remembering what are the recipes for salads with herring, for many of us only the classic "Fur Coat" comes to mind. This dish remains relevant today, however, cooking never stands still and hundreds of new salads from this ingredient have already appeared. In the article we will offer several classic and modern salad recipes in which herring is the main ingredient.
Classic salad "Fur coat"
The Shuba salad recipe (with herring) has not changed for many years, but many restaurants are trying to make the dish more modern by offering a more original serving, but using standard ingredients. In the photo you can see the modern layout of this dish.
To prepare three servings of salad, you will need to prepare:
- one can of herring (weight of pure product within 200 g);
- several medium potatoes;
- 100 g carrots;
- 150 g of beets (it is recommended to take a small one so as not to significantly delay the cooking process);
- 150 g mayonnaise;
- one apple.
Remember that the salad should be “infused” a bit, therefore it is recommended to cook it several hours before consumption. Of course, it can be served immediately, but in this case the taste will be a little dry.
Cooking process
You should always start cooking with those products that are prepared the longest. In this case, carrots, beets and potatoes. These vegetables should simply be washed, put in a pan, add water and cook until cooked. The peel from them does not need to be cleaned. While the heat treatment process is ongoing, you can safely do other things, only when they are ready can you proceed to the next step.
Pour the finished products with cold water and start preparing the remaining salad ingredients. Remove the herring from the jar and cut into small cubes, approximately 0.6 cm thick. Peel and grate the apple. The vegetables should have cooled by now and they can be peeled. Grate potatoes on a coarse grater, and beets and carrots on a fine.
All ingredients for this dish are already prepared. If you are going to serve salad on the festive table, you need to think about the presentation in advance. To do this, put on a plate a beautiful leaf of lettuce. A special culinary ring is installed on it, into which the fish is poured. Lubricate it with a little mayonnaise.
Attention! After laying each product, there should be a layer of mayonnaise.
Then stacked potatoes, apple and carrots. From above you need to pour out the beets and raise the cooking ring. A dish can be decorated simply with a sheet of any greenery, you can also take several olives, cut them in half and make them a kind of flowers. In general, here everyone can give vent to their imagination.
Simple salad in sour cream
A great recipe for a simple dish for those who do not have much time to cook. It uses a small amount of products that can be found in almost every refrigerator. The main ingredients for preparing a salad for two people:
- herring fillet - 300 g;
- several apples of hard varieties;
- 300 g of sour cream (it is recommended to use a fairly large percentage of fat content);
- a small amount of dill;
- onions - 1 pc. (depending on your taste preferences, you can use red, which has a more delicate taste and is considered salad);
- several sprigs of green onions.
This recipe does not include the use of various additional ingredients such as: potatoes, bell peppers, tomatoes and more. But by personal desire they can be added to the salad.
Herring salad recipe: step by step (with photo)
The cooking process itself is extremely simple, even a person who has never had culinary experience before can handle it. Follow the step by step instructions:
- Put the fish fillet in cold water so that it becomes less salty.
- After drying, dry the herring with a paper towel and cut into fairly large pieces.
3. Peel the apple, peel the seeds, cut into slices.
4. Peel and rinse the onion, cut into half rings or a small cube. In this case, the form of slicing this vegetable does not matter much.
5. Very finely chop the greens and mix it with sour cream, you can also add a little black or white pepper.
6. Mix all of the above products in one bowl, refrigerate for 30 minutes. If you will use additional ingredients, then it's time to add them.
7. Chop green onions in circles or feathers.
8. Arrange the finished salad on serving plates and sprinkle with a small amount of green onion.
Salad Tatar Salad
Another simple salad with herring, which can be prepared in just 30 minutes. For its preparation, you do not need to use a large number of different exotic products, everything is accessible simply and tasty. Essential ingredients for three people:
- herring in a jar - 600 g (the weight of the pure product is indicated, not including oil);
- three eggs;
- a few tablespoons of tomato paste;
- three small salad bulbs;
- mustard, paprika, vegetable oil;
- 30 g of dill.
This ends the list of necessary products.
Cooking method
First of all, you should open a jar of fish and drain excess vegetable oil.
Attention! If you use herring not from a jar, but an ordinary, clean fillet, then in this case it must be soaked for 20 minutes in ice water, and then remove the excess liquid with paper towels or napkins.
Peeled onions must be cut into very small cubes and added to a bowl of fish. Put on a fire a small stewpan with water and cook eggs in it. They should be boiled for 8 minutes, then put in cold water so that the heat treatment process stops completely, otherwise the yolk will have an unpleasant bluish tint.
In one small container, you need to prepare a salad dressing with herring. To do this, combine paprika, mustard and vegetable oil. Mix everything until a homogeneous consistency is obtained.
Cut cooled and peeled eggs into thin strips, put in a bowl with the rest of the products. Rinse the lettuce leaves thoroughly, tear into small pieces, add to the fish. Pour everything abundantly with salad dressing and mix thoroughly. Transfer to serving plates, if desired, the dish can be abundantly sprinkled with chopped green onions or parsley.
Holiday salad
The salad that will be prepared for the celebration should be distinguished by the use of a fairly large number of ingredients. He must have an attractive appearance and arouse the appetite of the guests. But it is also necessary to remember that the dish should be nutritious and satisfying.
Cooking Products
To prepare a salad with salted herring for 10 people, it is recommended to take this amount of products:
- herring in a jar - 600 g (use just such fish, otherwise there is a risk that there may be bones in the dish, and this is unacceptable);
- lettuce leaves - 200 g (if possible, take different varieties, then the dish will have an excellent appearance);
- 300 g chicken liver;
- 8 quail eggs;
- 150 g of tomato and bell pepper.
A delicious salad dressing will be used here, which consists of olive oil, balsamic vinegar, orange juice and Provence herbs.
How to cook
So that the cooking process of this dish does not seem too complicated, it is recommended to follow the step by step instructions:
- First you should start processing the chicken liver. To do this, it must be cut into small cubes, put in a deep bowl. Sprinkle with salt, pepper and Provencal herbs. You can also put several teaspoons of French mustard in the marinade. Mix everything thoroughly.
- Put a frying pan on the fire, pour a little olive oil, heat it and fry the liver until cooked.
- In the meantime, you need to draw water into the stewpan, throw the necessary number of quail eggs there and put them to cook. Boil them for three minutes, then put under cold water.
4. Remove herring from a can and dry it with paper towels. Cut the product into small cubes.
5. Wash and soak lettuce leaves in cold water.
6. Rinse and peel the vegetables. Cut tomatoes into small slices, and bell pepper into medium cubes.
7. Ready quail eggs to peel and cut in half.
8. Prepare salad dressing. Take a deep container, for example, a cup and mix in it olive oil, balsamic vinegar, a little fresh juice from orange and Provence herbs. Mix everything thoroughly.
9. Pull lettuce leaves out of the water, tear them into small pieces.
10. Combine all the prepared salad ingredients with salted herring in one bowl, pour over the seasoned dressing and mix thoroughly. It is not necessary to salt the salad, since a large amount of salted fish is used here, otherwise the dish can simply be spoiled.
11. Put the salad on one or more large plates, decorate with herbs and serve on the festive table.
Tasty salad with herring: recipe with photo
If you want to surprise your guests or family, be sure to pay attention to this dish. It has simply an excellent, original appearance. After all, served directly in an avocado.
So that nothing distracts you from cooking, you should prepare the following ingredients:
- avocado - 2 pcs. (it is recommended to take ripe so that it is soft);
- a few tablespoons of mayonnaise;
- 30 g of capers;
- some mustard;
- one red onion;
- herring in a jar - 200 g;
- some parsley;
- juice from one lemon;
- ground black pepper.
Cooking method
Open a jar of herring and drain excess oil. Fish and peeled onions should be cut into a small cube. Put the mayonnaise in a deep bowl, add chopped capers, black pepper and mustard to it. To stir thoroughly.
Cut the avocado into two halves, carefully remove the stone. Take a tablespoon or dessert spoon and carefully remove most of the pulp from it.
Grind parsley, put in a bowl where onions and fish are already located. Squeeze out lemon juice there. Grind the pulp of avocado, add to the rest of the ingredients.
Pour mayonnaise dressing into a bowl of food and mix well. Each avocado stuffed with cooked mass. Place the avocado halves on plates, decorate with greens or various other products, if desired. The bell pepper is not indicated in the recipe, but you can add it, it will give the dish colors and an unusual taste.
Note! The process of removing the pulp from the avocado should be carried out very carefully so as not to damage the skin, otherwise the salad will spill out of it, and this is already bad.
All the above herring salad recipes are very nutritious and very tasty. Their feature is the simplicity and speed of cooking. In almost every case, the cooking time is no more than 30 minutes. Never be afraid to experiment and play with spices, all ingredients are interchangeable, so everyone can change recipes depending on their personal culinary preferences.