Caesar salad with ham has such a beautiful name not in any way thanks to the famous great commander. The appetizer is considered a dish that originally appeared in North American cuisine (it was patented in the United States of America), and bears the name of its original creator, Caesar Cardini. The magnificent salad was prepared quite by accident, and then spread throughout the world and acquired a large number of variations. Proven recipes for Caesar salad with ham are collected in our article. Let's get acquainted.
Caesar salad with ham and crackers
Salad turns out beautiful in appearance and appetizing enough. You can cook it both for a festive event, and in order to treat your family or friends at dinner on an ordinary evening.
Such components are useful:
- ham - 250 g;
- baguette - 1 pc.;
- salmon fillet - 500 g;
- cheese - 100 g;
- greens - a twig;
- garlic - 2 teeth .;
- lemon - 1 pc.
Step by step recommendations
Start cooking Caesar salad with ham is necessary with the preparation of dressing. To do this, combine half a glass of sour cream, cheese, chopped garlic, fresh lemon juice and water.
The next stage is the preparation of crackers for a snack. A large frying pan must be heated over high heat, pouring a little olive oil inside. Put the sliced baguette on the surface and fry on each side. After that, you can put salmon fillet here and fry it on both sides for several minutes.
At the discretion and based on the taste preferences of the hostess, the prepared ham can also be fried until crispy on both sides. Then lightly fried ham, crackers and salmon should be combined in one salad bowl. Gently mix, salt, pepper and season with dressing. Serve the salad in portions, in small bowls, or in one salad bowl.
Peking cabbage salad option
To prepare such a salad, you should choose cabbage with light green leaves, always without dried edges. It is better to cook a snack only from the top of the head of cabbage, not reaching the coarse layers. To give Caesar salad with ham and cabbage satiety, as well as a little spiciness, we recommend using mayonnaise (ideally homemade) as a dressing.
The following ingredients will come in handy:
- cabbage - 120 g;
- bread - 100 g;
- ham - 250 g;
- egg - 1 pc.;
- lemon - 1 pc.
Prepare a delicious Caesar salad with ham and Beijing cabbage should begin with the preparation of the main ingredients. Cut the ham in the form of straws. Cut a crust from bread and cut it into small cubes. Then put in a pan or baking sheet and place in the oven for a maximum of 15 minutes.
In order for the salad to turn out appetizing and tasty, you need to make homemade mayonnaise yourself. To do this, separate the egg yolk and beat it with a blender, adding a little salt, pepper, mustard and chopped garlic to the mass. Then flavor with olive oil and lemon juice.
Rinse cabbage, dry and chop by hand. Combine the ingredients in the salad bowl, season with mayonnaise and cover with grated cheese in advance.
Caesar Salad with Ham and Tomato
The presented version of the snack turns out to be very tasty and appetizing. In addition, thanks to ingredients such as tomato and red onion, the salad looks elegant, bright and festive. Preparing a meal is quick and easy.
The following ingredients will come in handy:
- salad mix - 1 p .;
- red onion - 1 pc.;
- tomato - 1 pc.;
- ham - 250 g;
- white bread - 4th part;
- cheese - 120 g;
- seasonings to taste.
The cooking process should begin with the preparation of the necessary ingredients. To do this, rinse and dry lettuce leaves, tomato and onion. Then tear the lettuce leaves with your hands, cut the tomato into slices, and finely chop the onion.
Peel the prepared white bread from the crusts and cut into small squares. Next, it must be placed in the oven in a dry frying pan or on a baking sheet and dried. Ham and cheese should be cut into equal-sized squares.
The final stage is the combination of vegetables, ham, cheese and salad leaves in a salad bowl. The dish is usually seasoned with mayonnaise. Ready Caesar salad with ham should be sprinkled with crackers.
Ham and Egg Snack Option
Salad prepared according to this recipe, if desired, can be decorated with slices of tomato and quail eggs. Thanks to crackers, the appetizer is crispy, and tomatoes with dressing make it even more juicy. A little garlic gives the dish piquancy.
Such components are useful:
- ham - 200 g;
- tomato - 2 pcs.;
- lettuce leaves - 5 pcs.;
- crackers - 1 pack;
- garlic - 3 teeth .;
- cheese - 120 g;
- eggs - 3 pcs.;
- lemon - 1 pc.
Cooking must begin with washing and chopping lettuce leaves. Then it is worth preparing the tomatoes: wash and cut them into squares. Ham should also be cut into squares, the same size as the prepared tomato. Grate the cheese or in the form of thin plates.
Rusks can be purchased or cooked at home. In a preheated pan, fry the bread or loaf previously cut into cubes. You can use mayonnaise or a self-made dressing to flavor the appetizers.
Self-refueling
To prepare dressing, it is necessary to grind the boiled egg yolks with a fork and add to them pre-chopped garlic cloves. Salt, pepper, sprinkle with lemon juice and add a small amount of mustard to the mass. Mix everything thoroughly and dilute with olive oil and mayonnaise.