Cottage cheese casserole with pear is a very tasty and healthy dish that will delight not only children, but also adults. You can prepare a similar dessert in different ways. In our article we will look at some good recipes. In one of them we will describe the stages of cooking in a slow cooker.
Cottage cheese casserole with pear. Recipe with photo
This dish is not only tasty, but also hearty. The food is excellent for breakfast.
To cook a casserole, the hostess will need:
- three tablespoons of sour cream and sugar;
- half a kilogram of cottage cheese;
- five tablespoons of semolina;
- two eggs;
- 0.5 teaspoon of cinnamon, soda and vanilla sugar;
- five pears;
- vegetable oil (to lubricate the mold).
The process of preparing cottage cheese and pear dishes
- Wash the pear, cut into cubes. Leave a few slices for decoration.
- Then put the cottage cheese in a bowl, add sour cream.
- Pour soda, sugar. Stir the mass.
- Then beat the eggs, pour into a bowl.
- Then thoroughly beat the curd mass with a blender or mixer.
- After add semolina. Stir the mass.
- Then add the pear.
- Then add soda, cinnamon and vanilla. Mix the mass, put in a greased form. Garnish with slices of pear. Bake in a preheated oven. How much should cottage cheese casserole with pear be prepared? About forty minutes. On the finished curd product, a golden crust should appear.
The second recipe. Casserole with banana
In such a dish, in addition to pears, there is another tasty and healthy fruit.
To prepare, you will need:
- 150 grams of sugar;
- half a kilogram of cottage cheese;
- butter (10 grams);
- two bananas;
- half a package of vanillin;
- five egg whites;
- pear;
- half a teaspoon of baking powder;
- two tablespoons of semolina.
Cooking a delicious and fragrant dish
- First mix cottage cheese with semolina and sugar. Then add baking powder and vanilla. Then beat until smooth with a blender.
- Cool egg whites (from three eggs), beat in a strong foam.
- After carefully mix with the mass (cottage cheese).
- Then cut the slices into bananas and the pears into thin strips.
- Grease a baking dish with butter. Pour half the mixture into it.
- Then put circles and slices of fruit there. Fill the dish with the remaining mass.
- Place the casserole in the preheated oven for one hour.
- Cook the cream top at this time. To do this, beat the squirrels from two eggs. Then add 50 grams of sugar. Beat the mixture well to make a snow-white cream.
- Then remove the product from the oven. Top cottage cheese casserole with pear is poured with a protein cream.
- Then she again needs to be sent to the oven for about twenty minutes. After that, a fragrant cottage cheese casserole with pear and cream is served to the table. It goes well with herbal teas.
The recipe is the third. Low calorie casserole
Such a dish will appeal to those who follow the figure. In 100 grams of the pear itself - only 50 kcal. Choose low-fat or low-fat (not more than 5%) cottage cheese for this casserole. You can use a substitute instead of sugar. To grease the form, you can take olive oil instead of butter.
For cooking you will need:
- 400 grams of cottage cheese;
- 10 grams of butter;
- egg;
- a tablespoon of sugar;
- 50 grams of oatmeal;
- 150 ml of milk;
- 200 grams of pear;
- 25 ml sour cream (10%).
Cooking a diet of cottage cheese: step by step instructions
- Initially mix the cottage cheese, sour cream, milk, egg and sugar. Beat all this thoroughly with a mixer.
- Then add the cereal. Shuffle. Let the mixture brew for about five minutes to allow the flakes to swell.
- Then chop the pears medium-sized. Choose a hard but sweet variety.
- Then mix the chopped pieces with the mass.
- Cottage cheese casserole is baked with a pear in the oven, heated to two hundred degrees. The cooking time is about forty minutes.
Souffle casserole in a slow cooker
Cooking such a dish is not particularly difficult. The process itself does not need to be controlled. Such a meal will fit perfectly into both the everyday menu and the holiday menu.
To make a casserole, you will need:
- five large eggs;
- 450 grams of cottage cheese (medium fat);
- one glass of kefir;
- vanillin (half a pack);
- 250 grams of sugar;
- zest of one lemon;
- a pinch of salt;
- a teaspoon of baking powder;
- 100 grams of semolina.
Cooking a delicious and fragrant dish of cottage cheese
1. First, fill in the kefir semolina. Stir it, leave the croup to swell.
2. Separate the whites from the yolks. Squirrels send in the refrigerator.
3. You need yolks now. Add cottage cheese, vanilla, sugar, salt and baking powder to them. Shuffle everything with a blender.
4. Then add the swollen semolina there, as well as the lemon zest. Then mix.
5. Then beat the chilled proteins. Then gently mix into other components.
6. Grease a bowl of the device with butter. Then sprinkle with semolina.
7. Then put slices of pear on the bottom. Distribute the air mass from above.
8. Place the bowl in the multicooker. Select the “Baking” mode. One hour cottage cheese casserole with pear is prepared in a slow cooker. After this time, leave the dish heated for another ten minutes. Then open the lid. Let the casserole cool for fifteen minutes.
Little conclusion
Now you know how to cook cottage cheese casserole with pears. We reviewed the recipe for its preparation, and not one. We hope that you will find the right option for yourself and you will be able to make such a meal in your kitchen.