Wonderful Munich salad is perfect not only for everyday use, but also for serving on the festive table. A traditional dish is extremely simple to prepare, and there is no need for it to pre-cook. If you find all the necessary products in your refrigerator, you will be able to make a hearty delicacy in a matter of minutes. Traditionally, the Munich salad is prepared with chicken and beans, as well as additional ingredients: cucumbers, onions, sweet peppers. The result is a satisfying, tasty, piquant dish, the components of which are perfectly combined with each other.
A few words about the delicacy
Most often, the Munich salad serves as an appetizer for beer, due to which it is very popular in bars and cafes. The main fans of this dish are usually men. However, women will definitely like this salad. In addition, it is extremely good as a dinner, as a snack, and as part of a gala banquet.
As a rule, the Munich salad is prepared from smoked meats - brisket or hunting sausages, however, if necessary, the recipe can be slightly changed, supplementing the products at your own discretion. For example, you can add beef tongue or baked chicken to this dish if desired.
Required Components
So, to prepare the Munich salad according to the classic recipe, you will need:
- 400 g smoked breast;
- 100 g of fresh cucumbers;
- as much bell pepper;
- 200 g canned beans without any additives;
- large onion, preferably purple;
- a tablespoon of apple cider vinegar;
- vegetable oil;
- a pinch of salt.
Instead of chicken, you can stock up on smoked sausages: for example, hunting or Bavarian. And those who prefer less useful, but very nutritious dishes with mayonnaise, should know that vegetable oil can be completely replaced with a mixture of sauce with French mustard. The taste of the salad will not deteriorate from this, but only benefit, becoming more vivid. In addition, you can supplement the composition of this dish with your favorite foods: cabbage, eggs, corn, crackers, walnuts, apples, cashews and others.
Regarding beans, the variety of its varieties makes it possible to daily enrich the taste of the same salad. Red beans go well with meat. Such beans not only contain many useful components, but also allows you to aesthetically decorate the dish.
In addition to the canned product, you can prepare the beans yourself to serve the selected salad. To do this, simply boil the beans - so you will be sure of the quality of the ingredient used and its beneficial properties.
By the way, more experienced hostesses who have enough time left can also cook their own chicken for salad. Moreover, meat is prepared quite simply. To do this, simply bake the chicken with spices in the oven or in a pan. Although you can use your own meat recipe. In this dish you can put boiled, and fried, and baked chicken - only you can choose.
Munich Chicken Salad Recipe
To start, wash and peel all available vegetables. Cut cucumbers and onions in half rings, and sweet pepper with thin strips. Chop the chicken breast too, but in small cubes. After that, transfer all the ingredients to a deep container, salt and season with vegetable oil to your taste. To give the dish even more piquancy, you can supplement it with two teaspoons of French mustard. Immediately after cooking, the Munich Bean Salad can be served.
Dill is usually used as a decoration for a dish. Of course, this salad can be served as a separate delicacy. But if you want to supplement it with some side dish, give your preference to crispy baked potatoes - such a combination will turn out to be amazingly tasty.
Salad recipe "Old Munich"
In fact, German national cuisine is replete with many dishes that differ in spicy taste and bright appearance. For example, a salad called "Old Munich" is considered equally popular. This dish is a bit like the traditional Munich recipe, but nevertheless, certain differences significantly affect the final result. In fact, it tastes good salad with pickles, smoked sausage and an unusual mustard sauce.
Structure
In order to prepare a piquant salad "Old Munich", you will need:
- 200 g smoked sausage;
- 2 medium pickled or pickled cucumbers;
- small onion, preferably red;
- 100 g of hard cheese;
- 2 tablespoons of sour cream and mayonnaise;
- tea room - mustard;
- a small bunch of dill, parsley and green onions;
- a teaspoon of apple cider vinegar;
- a pinch of salt and as much black pepper.
Instead of sausage, you can take smoked sausages, and pickles can be replaced with gherkins. Optionally, you can also add a nutritious dish with boiled eggs, which should be finely chopped.
How to make a salad?
First of all, it is necessary to wash and clean, if necessary, all available vegetables. Cut the sausage and cucumbers into thin strips, and onion and cheese into small cubes. Finely chop the greens. Mix all these ingredients in a deep container and start preparing dressing. To do this, mix mayonnaise, sour cream, mustard, vinegar, add salt and pepper to your taste. Cook the sauce with chopped ingredients. Transfer the made salad to a large dish and decorate with green sprigs. At this, the preparation of the salad "Old Munich" can be considered finished.