Danish salad is a multifaceted dish that can present a wide range of flavors. In some ways, the food is similar to Olivier, who is well known to all of us. However, the recipe is more inclined to European culinary traditions. How to cook individual variations of Danish salad? We suggest learning about this from our publication.
With crab sticks
Danish salad recipe allows for a wide variety of variations. One of the most interesting ideas is the introduction of crab sticks into the composition. The original version of the dish uses natural meat of marine crustacean. To prevent the salad from getting hit in your wallet, consider a recipe for cooking with much cheaper crab sticks.
The following ingredients will be required here:
- Tomatoes - 3 pieces.
- Apples - 2 pieces.
- Crab sticks - 250 grams.
- Salted cucumbers - 3 pieces.
- Mayonnaise 100 ml.
- Natural honey and Dijon mustard - one and a half tablespoons.
- Dried garlic - 3 dessert spoons.
- Salt, black pepper, paprika - to taste.
First, they cut into small cubes of apples, crab sticks and lightly salted cucumbers. Thoroughly chop the tomatoes. Prepare the sauce by mixing mayonnaise, honey, dried garlic, mustard, paprika, pepper and salt. Beat the ingredients using a blender. Danish salad with crab sticks is seasoned with the resulting sauce, and then mixed.
With savoy cabbage
I would like to start a conversation about salad with cooking sauce. Take 3 egg yolks, add 75 ml of vegetable oil and beat with a blender. The mixture is seasoned with wine vinegar, mustard and dried garlic, and then thoroughly mixed. About 100 grams of fresh tomatoes are ground. The ingredient is put in the sauce, and once again beat until a homogeneous consistency is obtained. Ready dressing is placed in the refrigerator during the preparation of other components of the salad.
In a pre-heated frying pan, bacon, sliced in moderately thin slices, is fried. Cut apples into quarters, remove the cores and finely chop. The fruit is laid out at the bottom of the dish, where it is planned to mix the salad. The bacon is removed from the heat, transferred to a separate plate and allowed to drain the fat. A few slices of bread are cut into cubes, which are combined with crushed garlic and fried in a pan.
About 50 grams of Savoy cabbage is chopped with straws. The ingredient is placed on a dish with apples. Bacon is mixed with crackers and seasoned with sauce. The mixture is spread on top of a layer of apples and savoy cabbage.
Danish salad with ham and pasta
The advantage of salad is quick cooking. The dish is light and tasty. Serve it on the table when organizing the most ordinary or festive lunch and dinner.
To prepare the salad, boil 200 grams of pasta, which are salted and filtered through a colander. Add a tablespoon of butter. Then peel large carrots and celery root. The vegetables are washed, chopped in small cubes, and then boiled until tender. Cut into strips 150-200 grams of ham. All salad ingredients are mixed, seasoned with a moderate amount of mayonnaise.
With potatoes
Pre-cook salad dressing. Mix a tablespoon of mayonnaise with an identical amount of grain mustard and sour cream. The ingredients are mixed until a homogeneous mass is formed.
Boil several large potatoes. Until the potatoes reach readiness, they cut sweet pepper in the form of straws. Half the onion and a couple of cloves of garlic are cut into small cubes, and then fried in olive oil until a golden hue is formed.
Ready potatoes are divided into small pieces. All ingredients are placed in a roomy dish. Finally, the mixture is poured with previously prepared sauce. The salad is mixed.
With fish
A rather interesting idea is to cook Danish fish salad. Cooking will take about half an hour. The output will be an interesting dish with an extraordinary taste. Consider the recipe for making such a salad in the calculation of the portion for the whole family.
The following ingredients will be required:
- White fish - 250 grams.
- Several medium-sized green apples.
- Tomatoes - 2 pieces.
- Large onion.
- Cucumbers - 2 pieces.
- Mustard - a tablespoon.
- Mayonnaise - 100 grams.
- Ground black pepper, salt to taste.
Boil the fish fillet for 15 minutes, salting the water. The finished product is cooled to room temperature. Then cut into small pieces.
Grind onions, cucumbers, tomatoes. Apples are divided into halves. Cores are cut from the inside and then cut into small slices.
Mustard and mayonnaise are combined in a deep plate. Add salt, black pepper. The ingredients are mixed. Boiled fish is placed at the bottom of a roomy bowl. Vegetables and apples cut earlier are sent here. Pour sauce with mayonnaise and mustard. Mix the salad well. The dish is allowed to infuse for 10 minutes, and then decorated with greens and served to the table.