On the beds of gardeners and in the bins of the housewives, Red Baron red onion looks very impressive, the description of the variety of which eloquently testifies to the simplicity of cultivation, the unpretentiousness of the plant and its taste characteristics. This annual plant is adapted to different growing conditions, easy to store all winter and has a stable yield compared to other varieties.
Onion Red Baron: variety description
Of course, the most important and most striking distinguishing feature of this variety is its rich red hue. Fruits are round in shape, flattened above and below, the weight of one bulb can reach 150 grams. With proper planting, proper care and timely top dressing, Red Baron F1 onions are able to produce up to three kilograms of crop per square meter. Ripening time is approximately 90 days.
This variety of onion culture is widely used in cooking - it does not stain the components that make up a particular dish, and goes well with many products.
Soil preparation
For planting red onions, it is necessary to use a peat mixture at the rate of two buckets of peat per square meter. The mass must be thoroughly mixed with the ground. It is worth thinking about fertilizer - to subsequently see a beautiful and juicy arrow, it is advisable to use potassium nitrate in the ratio of 1 tablespoon of fertilizer per 1 square meter of soil. In this case, the Red Baron bow, a detailed description of which is presented below, will feature tall and juicy arrows.
It should be noted that Red Baron should be fed in this way only if the plant is intended for use with onion feathers. But if the onion is planted to collect elastic and large turnips, you need about half as much fertilizer. You can mix peat with double superphosphate (1 tbsp.spoon per 1 square meter).
Landing
Red onion Red Baron is best planted in early May, but before that you need to make sure that the weather will no longer surprise you with unpleasant surprises in the form of frosts and cold nights. The procedure is best done on a clear sunny day.
You can, of course, plant it later, but in the reviews it is not recommended to delay too much: planted in late spring - early summer, the onion may not have time to ripen for the whole season and runs the risk of rotting due to August rains.
Having prepared the soil and highlighting the bed for sowing red onions, it is necessary to outline places for deepening the seeds. For planting, you need the onion set of Red Baron. If it is planted for the subsequent collection of juicy greens, the distance between the recesses should be no more than 10 cm. If we are talking about turnips, then a distance of 15 cm between the holes should be observed. In order to quickly see fresh greens making their way out of the ground, you can slightly trim the tops of the set. Only this must be done very carefully with sharp scissors.
Care and watering
After planting the seed, you should wait a little while for the plant to take root. After this, you must constantly loosen the earth. This is especially true after heavy rain. Between piercing feathers of red onions, weeds should be carefully removed, being careful not to touch the roots.
It is advisable to regularly water the plant, especially in the dry period. Around the middle of summer, the Red Baron onion, whose variety description perfectly characterizes the plant, no longer needs constant hydration. It is worth noting that the plant does not like abundant humidity. According to reviews, this can lead to the formation of cracks in the bulbs.
Harvesting
Around mid-August, you can start harvesting. Carefully digging the bulbs, you need to trim the green feathers, while leaving small tails for subsequent bundles.
Onions Red Baron, the description of the variety of which will provide useful information about the characteristics of this plant, can be dried separately by carefully placing turnips on a dry surface, or in bundles of a few. For drying and storage, you should choose a dry and well-ventilated area.
It is very good if during the day the turnips of red onions bask in the sun, and in the evening and at night they are in the barn or on the terrace. Clusters must be dried on a dry litter, which will not collect excess moisture. It is worth paying attention to one important feature: the scales of Red Baron are dark purple in color, which attracts sunlight very well, which means that on a particularly hot August day, turnips can overheat and steam, which will adversely affect the further storage of the succulent crop.
Grade Features
A review of the Red Baron onion variety will certainly help to get some useful recommendations on the cultivation and use of this unique plant. So, for example, juicy scales of red onions effectively complement their appearance with a festive salad, while not coloring the other ingredients of the dish. In addition, having a sweet, slightly bitter taste, Red Baron will become an integral component of marinades and vegetable rolls.
Turnips of red onions are well stored throughout the fall and winter, of course, subject to all the rules and recommendations. So, for example, you should not keep onions in cold places with high humidity. The spectacular appearance and decent taste of the Baron are the distinctive features of this vegetable.
Salad recipe
To prepare a delicious Italian salad, the following ingredients are needed: canned beans (0.5 kg), curd cheese (200 grams), arugula (no more than 100 grams), black pepper and salt, 1 fresh lemon, garlic, olive oil and, of course, 1 red onion head Red Baron. You can use fresh dill and parsley.
Drain the jar of beans and rinse the beans under running water. It is worth noting that for the described salad, it is best to use boiled beans, so to create a more noble taste, you should take care of this in advance. But the canned product is slightly inferior in taste.
Mix canned beans with finely chopped red onions and herbs. Add chopped garlic, olive oil, curd cheese, cut into small cubes, and sprinkle the mixture with lemon juice.
Add salt and black pepper to taste, gently mix the ingredients with each other using a special spatula for salads. Leave for a while so that all components are "accustomed" to each other. Serve with a glass of semi-sweet white wine, which effectively emphasizes the refined taste of the salad.