Tiramisu is considered the same national treasure and a visiting card of Italy, as well as its famous monuments of architecture, sculpture and painting. Various cuisines of the world prepare this famous dish according to their recipes. This happens because the authentic dessert recipe does not always contain ingredients that are not always available to everyone.
So, tiramisu dish - what is it? First of all, it is a delicious cold dessert, consisting of specific Italian delicacies. Interestingly, the word “tiramisu” translates as “pull me up”, “cheer me up”.
Tiramisu dessert. What it is?
Why he was named that way is unknown. But the composition of the classic Italian delicacy is not a secret for anyone. It includes chicken eggs (raw), dry porous cookies with a tube called Savoyardi, mascarpone cheese, Marsala wine, as well as coffee, cocoa or chocolate for decoration. Moreover, according to the original recipe, tiramisu mascarpone should be from Lombardy, and Marsala - from his homeland, from Sicily - only this sweet wine is prepared there. An indispensable ingredient is Savoyardi. Cookies in the form of tubes sprinkled with sugar serve as the flour basis of the dish. Ready tiramisu before serving should cool for 6 hours.
Tiramisu. What is this for us?
As you can see, it will not be easy to buy such components at the nearest supermarket. However, our dessert took root very well and became probably the most beloved and famous delicacy. Today, no restaurant menu is complete without its signature tiramisu. And dessert fans can easily cook it at home - since many components can be replaced with more affordable and familiar products. Whether the true taste of tiramisu is lost from this is a rhetorical question. They say that a real dessert can be tasted only on the Apennines, where the local chefs have the ability to cook it in their genes. But this is not a reason to deny yourself pleasure - if necessary, try it in Italy. In the meantime, you can cook homemade tiramisu. Make it according to the proposed recipe.
Tiramisu: recipe with photo. Without mascarpone, savoyardi and Marsala wine
Required components for biscuit:
- eggs - 5 pcs;
- sugar and flour - 1 glass each.
On custard:
- yolk - 2 pcs;
- milk - 1/2 cup;
- granulated sugar - a tablespoon.
To make tiramisu:
- cream - 250 g;
- cold espresso (or black coffee) - 150 ml;
- coffee liqueur (Amaretto, for example) - 2 tsp;
- cocoa powder - 2 tsp;
- salt on the edge of a knife.
Cooking components
Bake the biscuit layer and cut it into strips. Make coffee and cool. Cook custard, cool. Add whipped cream to it and stir until a uniform texture, send to the refrigerator. Mix liquor and iced coffee.
Dessert decoration
Put a layer of cream from the refrigerator on the bottom of the tiramisu mold. Now take the biscuit sticks and dip each one quickly in the coffee and liquor composition. Make a layer of them, folding them tightly together. Pour cream on top and make another layer. Sprinkle the top with cocoa and chocolate chips (you can through a strainer) and send the dessert to the refrigerator. He must stand for the night. Here is such a simple recipe for tiramisu. What is it for Italians? Tiramisu for them is also an aphrodisiac and Viagra. It was eaten before important dates by Italian courtesans of the 17th century. In their opinion, he contributed to a surge of passion, attraction and courage. The ambiguous name of the dessert hints at this.