Chocolate biscuit in a slow cooker is baked quite easily. But in order for such a delicacy to turn out really very tasty, you should first substitute a homogeneous dark dough. You may need completely different ingredients for this. Which ones you will learn from the recipes below.
Classic chocolate sponge cake in the Polaris crock-pot
If guests suddenly come to you, and in the refrigerator - a rolling ball, then we suggest making a quick dessert using a minimum of ingredients. It should be especially noted that in a slow cooker such cake is baked in just one hour, and it turns out incredibly soft, delicate and tasty. To verify this from our own experience, we suggest using one of the following recipes.
So, before you cook a biscuit in a slow cooker, you need to stock up on the following ingredients:
- eggs - 5 pcs.;
- cocoa powder - four tablespoons (with a slide);
- granulated sugar - 1.3 cups;
- apple cider vinegar + table soda - a small spoon;
- fine sifted flour - 1.3 cups;
- any cooking oil - to lubricate the form;
- vanilla sugar - use as desired (small spoon).
Cooking dough
Lush sponge cake in a slow cooker is done quite quickly and easily. But first you need to knead the dark dough well. To do this, it is necessary to separate the proteins and yolks in different containers. To the second component, add sugar and grind the ingredients until white. As for proteins, it is recommended to cool them a little and beat in a stable foam, using a regular whisk for this. In the future, both masses should be combined. Then extinguish baking soda with vinegar (apple).
After all the steps described, it is necessary to sift the light flour with cocoa powder into a separate pan. Next, the resulting mixture must be poured to the eggs with vanilla sugar. As a result of long and intensive mixing, you should get a viscous base, the consistency of which resembles a dough intended for baking charlotte.
We form and heat-treat the product
Before baking a chocolate biscuit in a slow cooker, it must be properly formed. For this, the deep dishes of the device must be greased with any grease, and then pour the base into it. Next, the baking device needs to be tightly closed. Subsequently, it must be set to baking mode and cook the product for one hour.
After the specified time, you should check the readiness of the biscuit. You can do this as follows: stick a dry toothpick into the center of the baking dish. Next, you need to remove it and see if the wet base has stuck to the stick. If the toothpick remains dry, then homemade dessert can be safely removed from the dishes. If there were pieces of viscous dough on it, then it is recommended to keep the cake in the same program for a few more minutes.
We serve tea correctly
Now you know how to cook a biscuit in the Polaris crock-pot. After the dessert is fully baked, it must be removed from the bowl using a plastic or silicone spatula. Having placed the baked goods on a plate or flat plate, it should be cut into pieces and served to the household in a cooled or still warm state along with tea.
Making Chocolate Sponge Cake in the Redmond Slow Cooker
There are many options for preparing the presented baking. In this section of the article we want to tell you about how to make the softest and most delicious cake, which can be used not only as a full dessert, but also used to create a homemade cake. For this we need:
- dark chocolate - one hundred and fifty grams, that is, one and a half tiles;
- eggs - 4 pcs.;
- granulated sugar - 0.4 cups;
- baking powder - a small spoon;
- fine sifted flour - 1.7 cups;
- condensed milk (but not boiled) - ½ standard jar;
- sour cream of ten percent fat - half a glass;
- vanilla sugar - use as desired (small spoon);
- any cooking oil - to lubricate the form.
Make the dough
How to cook a lush and very delicate chocolate biscuit? The recipe in the Redmond multicooker requires the use of simple and affordable components. To make such a treat, you need to break fresh eggs, add sour cream, granulated sugar and condensed milk to them. After mixing the products, they should be left warm for several minutes. In the meantime, you can do the processing of dark chocolate. It should be divided into pieces and melt in a water bath, adding a spoonful of milk.
After granulated sugar is partially dissolved in the egg mass, vanillin, baking powder and sifted flour must be put in the same dishes. Having mixed a homogeneous base, previously melted and slightly chilled chocolate should be gradually added to it.
As a result of the described steps, you should get a dark chocolate dough with a pleasant aroma of vanilla.
We form a dessert and bake it in a slow cooker
Chocolate biscuit in the Redmond multicooker is baked as quickly and easily as in the previous recipe. For this, the deep capacity of the device should be greased with any grease (preferably butter), and then pour the previously mixed base into it. At the end, the product must be tightly closed and the baking program activated. Having set the timer for 60 minutes, you should wait for a sound signal that will notify you that the selected mode is completed.
After checking the readiness of the product, sticking a toothpick into it, the biscuit can be safely removed from the dishes. It is recommended to do this with a spatula or overturning a container over a large tortoise.
How to serve?
As you can see, the chocolate biscuit in the Redmond multicooker cooks pretty quickly. After the homemade treat is on the torte maker, it should be cooled. Further, it is recommended to cut the dessert into triangles, place them on saucers and serve with black tea.
It should be noted that such chocolate biscuit is often used to make delicious homemade cakes. To do this, it must be cut into two equal thickness cakes, and then greased with any cream, garnish with confectionery chips and leave in the refrigerator for several hours. After this time, chocolate biscuit will become even more tender and juicy.
You can make such a quick cake at home just like that, as well as for any family holiday.
Cooking a delicious sponge cake using boiled water
Boiled biscuit in a slow cooker is done when you want to enjoy a delicious dessert, and sour cream or kefir was not in the refrigerator.
So, in order to make a delicious chocolate cake, we will need these products:
- fine sifted flour - about 2.5 cups (you can use three cups, but in this case the biscuit will turn out harsh);
- sugar sand - 2 full glasses;
- table soda (should not be extinguished) - one dessert spoon (can be replaced with a glass of high fat milk with a baking powder);
- egg - 2 pcs.;
- cocoa - five large spoons (if you use more, the biscuit will turn dark);
- refined sunflower oil, that is, without a characteristic odor - about one hundred milliliters;
- water, or rather, completely cooled boiling water - one glass;
- any cooking oil is a large spoon (for lubricating the form).
Creating a chocolate base
Chocolate biscuit in the Philips slow cooker turns out to be as tasty and magnificent as in devices of other brands. And before baking this cake at home, you should thoroughly knead a viscous dough. To do this, beat the fresh eggs with a whisk, add to them the cooled boiling water, refined sunflower oil and milk. Next, pour the sugar into the liquid mass, mix everything thoroughly and leave it warm for ten to fifteen minutes. In the meantime, you can start preparing the bulk of the dough. To do this, mix sifted flour with table soda and cocoa powder. Next, the resulting mixture must be gradually introduced into the liquid mass. As a result, you should get a viscous dough of dark color.
Putting dough into a bowl and baking
After the base is kneaded, it must be poured into the capacity of the device. By the way, before this, the bowl must be generously greased with any fat (culinary). In this form, the semi-finished product should be baked for sixty-five minutes. During this time, chocolate cake should rise well, become darker, tender and soft.
Correctly serve pastries to the table
Having made a chocolate biscuit at home, you should think about how it can be beautifully served for a family tea party. To do this, we recommend covering the delicacy with dark glaze. It can be done as follows: a bar of chocolate is taken, broken into slices and laid out in a metal bowl with a spoonful of butter and ten milliliters of fresh milk. After that, all the ingredients are placed in a water bath until the chocolate has completely melted and converted into a uniform thick glaze. Further, it is required to uniformly coat the entire surface of the biscuit, including the side parts. Having sustained a kind of cake in the cold for an hour, it can be safely served to the table. To do this, dessert should be cut into triangular pieces, distributed over saucers and served to guests along with tea.
To summarize
As you can see, baking chocolate biscuit in a slow cooker is not difficult at all. If desired, nuts or any other ingredients (for example, candied fruit, chocolate drops, dried fruits, etc.) can be added to such a treat. Bon Appetit!