Salad "Australian" has nothing to do with the smallest mainland of the planet. However, in Australia, residents love dishes with lots of fresh vegetables and fruits. Maybe this similarity impressed the discoverer of the salad, which prompted the cook to give such a name to the innovation.
Taste qualities
The Australian Salad recipe is quite simple, and there are always products for its preparation in any supermarket. Often they can be found in many just in the refrigerator. It is prepared, like many salads, by simply cutting the ingredients into small pieces. However, an unusual combination of products makes the dish both meat and vegetable. The necessary acidity is added not by vinegar, but by natural juice of lemon or orange. Some mix drinks together and add the resulting mix to the salad.
In the article, we consider a step-by-step recipe for an Australian salad with a photo. You will learn what products you need to purchase, how to prepare them for cutting, how to season them and how to decorate for the festive table. You can take this refreshing and light salad with you for a picnic. It perfectly satisfies hunger and gives energy.
Essential Products
To make an Australian salad, you need ham. Some replace it with boiled lean pork. So that it is not dry, the meat is not placed in cold water for boiling, but lowered into a pan with a boil already. Salt the meat. If desired, you can add allspice and peas and a bay leaf. It will turn out more fragrant. This is the meat component of the salad. Let's look at what else needs to be cooked:
- 2 apples with dense and juicy pulp;
- 2 medium fresh cucumbers;
- as many tomatoes;
- lemon and orange;
- mayonnaise - 4 tbsp. l
When all the products are available, you can start cooking the Australian salad according to the classic recipe.
Easiest recipe
If you use purchased ham, then 300 grams is enough to make the salad hearty. It needs to be cut into cubes. If you cook lean pork, then cool the meat before cutting.
Apples are chosen sour, Golden variety is suitable. You can cut them in cubes or in thin strips.
Some housewives peel the cucumbers and cut into strips only the fleshy part. But you can not do this. The same goes for tomatoes. Vegetables are cut immediately before serving, otherwise the salad will simply float from a large number of juices.
Squeeze the juice from lemon and orange, combine 20 ml of lemon with 40 ml of orange together, pour the mixture into a salad bowl. Salt everything to taste and add mayonnaise. Stir - and you can serve.
Option with celery and lettuce
To prepare the next version of the Australian salad, cutting vegetables and meat is done in a completely different way. But first, let's figure out what is included in its composition:
- ham - 50 grams;
- vegetables, for example, tomatoes and cucumbers - 1 each;
- 1 small apple;
- a bunch of lettuce leaves;
- celery - one stalk (50 grams), some housewives use its root, after boiling;
- salt and pepper - to taste;
- freshly squeezed orange juice - 2 tbsp. l .;
- mayonnaise - 50 grams.
As you have already noticed, there is very little meat in the composition of the salad. Ham is cut very thinly, which is unlikely to succeed at home. It’s best to ask the seller to cut the ham into thin slices during the purchase to make the same plate. They are laid out on top of the salad, twisting into rolls.
Cooking salad
This recipe is designed for two, so take the dish flat and not too wide. The bottom of the dish is hidden under lettuce leaves, spreading them in a wide part to the side to the outer edge.
Apples are cleaned from seeds and tails, cut into cubes. Peel the peel and finely chop it. If you use the upper part of celery, then just wash one stalk and cut into thin pieces. If you prefer the harsh taste of the root of this vegetable crop, then it is advised to first cut it into cubes (raw) and then boil until soft in a saucepan. So celery cooks faster. Then put the pieces on a napkin so that the glass is excess moisture and they cool, and then mix them with an apple and a cucumber.
When the litter of vegetables and fruits is made, it is laid on top of it with a fan, from the middle to the edges of the plate, ham rolls. Between the rolls there are voids in the form of triangles. They are filled with chopped slices of tomatoes. For beauty, you can take a few slices of red and as much yellow tomato and alternate between them. Sprinkle everything with salt and pepper, pour orange juice.
Buy mayonnaise in soft packaging with a thin hole, as the top layer of the salad is watered with a thin stream. You can draw a very different picture, but most often they just make a wave-like coating. You do not need to stir, otherwise the appearance of the dish will deteriorate.
As you can see, the Australian salad is prepared very quickly and has a rather interesting taste. The combination of meat and fresh vegetables with apple and citrus acid gives a refreshing effect. Such products can be found both in summer and in winter, so you can use this recipe year-round.