Homemade chocolate muffins with curd filling are not in vain very popular among the sweet tooth. They are good because they are made from simple and affordable products. In today's publication, the most successful recipes for this dessert are collected.
Raisin Option
This recipe involves the use of a fairly modest set of ingredients. But, despite this, the chocolate curd muffin made on it turns out to be very appetizing and fragrant. Before you start kneading the dough, make sure that you have everything you need. In this case, you will need:
- One hundred thirty grams of sugar.
- Large chicken egg.
- One hundred and fifty grams of wheat flour.
- A full tablespoon of cocoa.
- Two hundred and fifty grams of soft homemade cottage cheese.
- Half a packet of butter.
- One and a half teaspoons of baking powder.
- Half a glass of raisins.
If desired, add nutmeg, cinnamon or vanilla to the dough. To decorate the finished product, you need to prepare nuts, dried fruits, fresh berries or candied fruits in advance.
Process description
In order for your household to be able to try the light and airy chocolate curd muffin, you must clearly maintain the above ratio of ingredients. Immediately warn that excess flour will turn a gentle creamy dough into a dense, heavy mass.
First you need to do cottage cheese. It is squeezed from the whey, combined with three tablespoons of sugar and thoroughly triturated to a homogeneous consistency. Most often this is done with the help of a pusher. A raw egg is driven into the resulting mass and kneaded. As a result, you should form a liquid mixture.
In a separate bowl, softened butter and sugar residues are combined. All thoroughly beat with a regular whisk until the grains completely disappear. The resulting mixture is sent to a bowl with curd mass, thoroughly triturated and gradually pre-sifted flour is poured. At this point, it is very important to monitor the density of the dough. It should not be too tight. At the very end, a baking powder is introduced there and kneaded until uniform.
The resulting dough is divided into two approximately equal parts. Raisins scalded with boiling water are added to one of them, and cocoa is added to the other. All light dough is laid out in a pre-prepared form, then dark. The future chocolate-curd cake is baked, the recipe of which is examined a little higher, for half an hour at one hundred and eighty degrees.
Coconut Chip Option
According to this recipe, you can cook a delicious and beautiful dessert, which will be a wonderful decoration for any holiday. Under the chocolate biscuit, covered with icing, curd balls with a coconut aroma are hidden. Despite the apparent complexity of the process, it does not take much time and does not require special culinary skills. All you need is a little patience and a supply of ingredients. To bake a chocolate muffin with curd balls, at your fingertips should be:
- Four chicken eggs.
- A teaspoon of baking powder.
- Fifty grams of sugar.
- Three full tablespoons of cocoa.
- Half a bar of dark chocolate.
- A couple of tablespoons of wheat flour and starch.
All these products are needed for making biscuit. To create coconut curd balls, you will additionally need:
- A couple of tablespoons of flour.
- Two hundred grams of cottage cheese.
- Egg.
- Fifty grams of sugar and coconut.
Cooking technology
First of all, you should do the balls. To prepare them in a suitable dish, all the required components are combined and triturated to a homogeneous consistency.
After that, you can pay attention to the test. Start cooking biscuit with the fact that in one bowl combine the eggs with sugar and beat them well. Melted chocolate is added to the resulting mass.
In another container, all bulk components are combined and only then they are sent to a bowl with egg mass and knead well. Small balls are made from the curd dough, placed on the bottom of the mold, oiled with butter, filled with chocolate dough and sent to the oven. Dessert is baked for about half an hour at one hundred and eighty degrees. Before serving, the cottage cheese and chocolate muffin (recipe, photo can be seen in today's publication) is slightly cooled and glazed.
Option on kefir
To bake a gentle airy dessert with a slightly moist center, you need to visit a nearby store in advance and buy all the products. In this case, your pantry should have:
- Two hundred grams of flour.
- A pair of teaspoons of baking powder.
- Half a glass of odorless sunflower oil.
- Three tablespoons of cocoa powder.
- Fresh chicken egg.
- One hundred and fifty grams of sugar.
- Three hundred milliliters of kefir.
In order for you to get the perfect chocolate cottage cheese cake, you need to take care in advance of the products that will be needed to prepare the filling. Additionally you will need:
- Two hundred and fifty grams of cottage cheese.
- Five tablespoons of sugar.
- A bag of vanillin.
Action algorithm
At the initial stage, you need to do the preparation of the filling. To do this, in one bowl combine cottage cheese, sugar and vanilla. All well rubbed into a homogeneous mass and cleaned to the side.
In a separate bulk container, sifted wheat flour, cocoa powder and baking powder are combined. After that, a mixture consisting of kefir, vegetable oil, eggs and sugar is gradually poured into the bulk ingredients. All beat well until the smallest lumps disappear.
A portion of the resulting dough is poured to the bottom of the mold, oiled. Spread the filling on top. It is important to ensure that it does not come into contact with the walls of the dishes. At the end, everyone pours the remaining dough.
The future chocolate curd cake is baked in the oven, heated to one hundred eighty degrees. After about half an hour they take it out, cool it on a wire rack and serve it to the table. If desired, dessert is glazed or sprinkled with powdered sugar and chopped nuts.