Most housewives probably already have their favorite squid salad with egg recipe. But who said he should be alone? Squid is a delicate and tasty product, you can cook anything from it, since you can buy them in almost any store. Do you know that the meat of this mollusk is much more beneficial for humans than any other? Well, this is a great reason to expand your culinary horizons. Today we will focus on how you can cook a delicious salad with calamari, and thereby please your loved ones and surprise guests.
To prepare such dishes, squids are usually used boiled. If you do not often come across seafood, then you need to know how to properly prepare them. You need to cook the clam no more than 2 minutes, the meat should become more dense and white, but no more, otherwise the squid will become very hard, rubber. Boil water, salt, add bay leaf, allspice with peas and dip the peeled carcass into it. Cover, after 2 minutes remove from heat and drain. You can boil several carcasses at once, then put them in a bag and put them in the freezer. If necessary, defrost as much as you need - so you will save your precious time.
Simplest
This is the easiest and quickest squid salad egg recipe . He can help you out at a time when guests suddenly rush in or have a little time to prepare dinner. It is enough to have basic products in the refrigerator. This recipe is a great base, you can add anything to it, and every time a new salad appears on your table. Squid, egg, cucumber and some dressing are the main ingredients. It remains only to cut the squid into strips, cucumber and fresh onion in half rings, crumble the boiled egg. A little salt and oil - the dish is ready. Pickled cucumber is also quite suitable, in this case, add a little chopped garlic and fresh dill - it will turn out tasty and aromatic.
Warm salad with peas and seafood
An excellent recipe for squid salad with an egg, it can be used as a side dish or a stand-alone dish. A minimum of products and some free time will be required.
You will need:
- 400 g of peeled green peas (fresh);
- 1 shallot (finely chopped);
- 3 tbsp. l olive oil;
- 1 lemon;
- 4 raw squids (cut into strips);
- 50 g butter;
- a bunch of watercress and a little parsley.
How to cook:
- Dip the peas in salted boiling water for 3 minutes, then salt with water and let it cool.
- Marinate the squid: mix them with olive oil, the juice of half a lemon, add a little black pepper and leave for a few minutes.
- Heat the butter in a pan, add the marinated squid rings and lightly fry (3-4 minutes). The meat will lose its transparency, its edges will be slightly bent. Now pour the peas here, hold on the fire for a couple more minutes and remove.
- Lining a large dish with a layer of watercress, on top - a warm mixture of products. Garnish with chopped parsley and lemon quarters. Delicious squid salad is ready.
Italian squid salad
It can be laid out on a pillow of your favorite greens or on freshly prepared spaghetti. It will be tasty and fresh on the second day.
You will need:
- prepared squids;
- 2 tbsp. l lemon juice, wine vinegar and olive oil;
- 1 large clove of garlic (chopped);
- 1 medium onion Crimean onion (finely chopped);
- sweet red pepper (cut into strips);
- a few tomatoes (cherry will look great);
- 10-15 olives (cut in half each);
- fresh herbs, ground pepper, salt.
How to cook
Cut into rings, and then mix the squids with onions, tomatoes, olives and sweet pepper, add chopped herbs. We make dressing separately: mix lemon juice, oil, vinegar and spices, add garlic and pour the dish with this mixture. Done.
Salad with fennel, squid and oranges
An interesting recipe will refresh and fill your holiday menu with colors. Salad will be hearty and fresh, slightly sweet and crispy.
You will need:
- ½ kg of fresh or frozen beans (boil);
- ½ kg of boiled squid (cut into rings);
- 2 oranges;
- 1 small fennel (thinly cut);
- 1 lemon, herbs and a small onion;
- olive oil, wine vinegar;
- ground pepper, Dijon mustard, salt.
How to cook
Boil and cool the beans. Add to them squids with onions, cut into thin half rings, rub the zest of 1 orange. Thoroughly clean, and then remove the film from each orange slice, add them and fennel to the dish. Mix lemon juice, oil, vinegar and a teaspoon of mustard in a bowl, add a little salt and pepper. Pour salad dressing and refrigerate for an hour. The salad will be delicious chilled, 4-6 servings are obtained from so many products.
"New Year" with avocado
Avocado goes well with seafood and fish, so the dish will turn out to be a win-win.
You will need:
- ½ cup rice;
- ½ jars of canned corn;
- 300-400 g of boiled squid;
- 3-4 eggs;
- 1 cucumber and 1 medium avocado;
- greens, mayonnaise, half a lemon.
How to cook
Cook rice in salted water, rinse. Cut the pulp of a tropical fruit into small slices and pour the juice of half a lemon. Cut the cucumber with noodles, chop the greens. Boil the eggs, cool and cover them and the seafood cubes. Combine all the ingredients in a bowl, add canned corn (pre-salt water). It remains to season our creation with mayonnaise. For decoration, you can chop several feathers of green onions and sprinkle on top.
Salad with shrimp and squid
Another simple and quick recipe. You can season with mayonnaise or oil, add something to your taste. It is satisfying, tasty and your family will surely like it.
You will need:
- onion greens, parsley and fresh salad;
- shrimp
- squid;
- eggs
- some lemon juice, salt, oil, or mayonnaise.
How to cook
Boil eggs, shrimp and squid carcasses. Cool and clean, chop lightly. Add to them fresh herbs, salt. Season with oil and sprinkle with lemon juice on top. Simple and tasteful.
Squid Salad with Potato and Egg
A good recipe, you get a great salad that is especially suitable for the winter table. Squid, egg, pickled cucumber and boiled potatoes - a great combination.
You will need:
- 2 carcasses of squid;
- 4 potatoes;
- a couple of chicken eggs;
- 2 cucumbers (pickled);
- 1 medium onion leek, fresh dill;
- 100 g sour cream (mayonnaise);
- 1 tsp mustard.
How to cook
Potatoes are well washed and cooked “in their uniforms”, and hard-boiled eggs. Let cool, clean and cut medium-sized. Grind the cucumbers into cubes, finely - greens and onions. Boiled squid cut into half rings. Now we mix all the ingredients and season the treat with a sauce of sour cream and mustard. We have prepared a great dish!
Salad with apple, squid and fresh cucumber
A recipe for squid salad with an egg, an apple and a cucumber will certainly delight guests. It is better to take an apple that is not sweet, it will give an unusual taste to the dish - this will be its highlight.
You will need:
- 1-2 boiled squid;
- 1 large apple;
- 1-2 fresh cucumbers;
- 2 hard-boiled eggs;
- greens, salt and mayonnaise.
How to cook
Peel the apple from the skin and seeds, cut into small cubes. Grind the squid with the egg, medium cube - cucumber. Shuffle. Finely chop the greens, add to our dish and season with mayonnaise.
Squid and crab sticks with mayonnaise and egg
Perhaps, someone will be interested in this salad, which has already become a favorite for many. Squid, egg, crab sticks and corn go well together. Children like this dish very much.
You will need:
- canned corn;
- boiled squid;
- 2 eggs (boil);
- packaging of crab sticks (or crab meat);
- mayonnaise, some fresh dill.
How to cook
Everything is extremely simple: an egg, crab sticks and squid are cut into cubes. To them we add corn, finely chopped dill, season with mayonnaise. The treat is ready.
Salad "from the Little Mermaid"
This is a hearty dish with a sweet and sour flavor. It will look great at any holiday, if a celebration is planned - prepare the products in advance, then you just have to cut them and serve.
You will need:
- 2 squid;
- 3 eggs;
- 300 g of boiled chicken breast;
- 1 large apple (not sweet);
- small onion, herbs, mayonnaise.
How to cook
Remove the peel from the apple, and cut into small pieces, squid with egg and onion - half rings. Put it all together now. Add boiled meat (in cubes), finely chopped greens. Add a little salt and season with mayonnaise. You can decorate with herbs and apple slices.
Salad with cheese and squid
Ham and squid with cheese and egg are a good platform for preparing winter salads. Men will certainly appreciate your work: the dish is light, tasty and satisfying.
You will need:
- 2 carcasses of squid;
- 300 g ham;
- 200 g of hard cheese;
- 3 eggs;
- 1 small onion;
- mayonnaise, parsley, dill.
How to cook
Boil and peel the eggs, chop medium-sized. Mix the squid sliced in half rings with the egg and onion, add the ham, chopped into small cubes. Cheese can be grated or crushed into cubes (optional). Do not forget about greens. It remains to season our treat with mayonnaise.
Mushroom salad with cream cheese
Unusual, but really good recipe. Mushrooms and cheese give the dish a taste, and garlic - piquancy. You will certainly enjoy it!
You will need:
- 400 g squid (prepared);
- 400 g of champignons;
- 2 processed cheese;
- 2 eggs;
- 2 cloves of garlic;
- a handful of walnuts (nucleoli);
- 2 tbsp. l mayonnaise and sour cream;
- dill, parsley.
How to cook
Eggs and mushrooms need to be boiled, cooled and crumbled with medium cubes, half rings - squid carcasses. Grate the cheese, it is better to cool it beforehand - it will be easier to grate. Now mix the squid with cheese and egg, add mushrooms and chopped greens finely. Grind the nuts, let the garlic pass through the press. Combine this mass with mayonnaise and sour cream - you get a great sauce. Refuel them with our dish and serve.
Instead of a conclusion
Squid meat is an excellent product, it is dietary and very healthy. But remember that the taste and aroma of the mollusks is very delicate and refined. It can easily be interrupted by other ingredients with a more pronounced taste and smell. Therefore, try to use them sparingly or refuse at all. We hope that our article will help you get acquainted with seafood closer, and you will discover new and interesting dishes.