Bright and juicy grains of canned corn are very popular among domestic chefs. They go well with poultry, sausages, vegetables, mushrooms, cheese and other ingredients. Therefore, they are used to prepare a variety of festive and everyday dishes. This material presents an interesting selection of recipes for salads with sweet corn.
With fresh vegetables and crab sticks
A simple but very satisfying salad will fit perfectly into the usual menu. It has a pleasant sweet taste. And the cucumbers present in it give it extra freshness. To cook it at home you will need:
- 400 g of crab sticks.
- 300 g of cucumbers.
- 60 g of Russian cheese.
- 1 meaty bell pepper.
- 1 white onion.
- 2 tbsp. l canned corn.
- Salt and mayonnaise (optional).
Any inexperienced hostess can easily prepare this elegant puff salad made from sweet corn. The sticks are removed from the freezer in advance so that they thaw. After that, they are freed from the factory packaging and cut into small pieces. Washed vegetables are cleaned of all unnecessary and also chopped, without mixing with each other.
Once everything is ready, you can proceed to the formation of the salad. Onion of a flat plate alternately lay onions, crab sticks and cucumbers. All this is salted and covered with a mayonnaise net. Part of the available corn, grated cheese and the remains of sweet canned grains are distributed from above. Ready salad is re-greased with purchased sauce, decorated with strips of bell pepper and briefly cleaned in the refrigerator.
With chicken and mushrooms
Especially for lovers of poultry meat and mushrooms, the recipe discussed below was invented. Salad of sweet corn, chicken and mushrooms is very tender and fragrant. And the mayonnaise added to it gives it additional satiety. To make it for your loved ones you will definitely need:
- 300 g of champignons.
- 300 g of fresh chicken fillet.
- 2 carrots.
- 2 hard boiled eggs.
- 1 white onion.
- 1 can of sweet corn.
- Salt, oil and drinking water.
It is recommended to start cooking salad with chicken and sweet corn with fillet processing. It is washed, boiled in moderately salted water, cooled and cut into pieces. At the next stage, the meat is supplemented with chopped eggs and mushrooms, fried with onions and carrots. Ready salad is mixed with corn and seasoned with mayonnaise.
With avocado and chicken
This unusual salad with sweet canned corn will be an excellent decoration of any feast. It is an interesting combination of ordinary and exotic products, which means that everyone who loves original food will like it. To cook it in your own kitchen, you will need:
- 200 g chicken fillet.
- 2 avocados.
- 2 potatoes.
- 1 orange
- 1 can of sweet corn.
- 1 tbsp. l good wine.
- Salt and water.
Potatoes and chicken separately boiled until cooked, cool and cut into cubes. After that, they are supplemented with slices of avocado, slices of orange and grains of corn. All this is salted, sprinkled with wine and gently mixed.
With olives and chinese cabbage
This easy-to-cook sweet corn salad can replace a light lunch. It successfully combines fresh and canned vegetables. And he is given special nutrition by boiled eggs and white bird meat. To feed them to your household, you will need:
- 200 g of chicken.
- 200 g of Chinese cabbage.
- 80 g of olives.
- 1 can of sweet corn.
- 4 cherry tomatoes.
- 3 eggs.
- Salt, greens, water and mayonnaise.
Chicken and eggs are boiled in different pots and cooled. Chilled completely, cut with a sharp knife and add chopped cabbage, quarters of tomatoes, olives and sweet corn. At the final stage, all this is sprinkled with chopped herbs, salted and seasoned with mayonnaise.
With apples and smoked chicken
This quick-cooking sweet corn salad has a rich flavor and aroma. And the apples present in its composition give it a pleasant sourness. To make it yourself, you will need:
- 200 g smoked chicken.
- 2 sweet and sour apples.
- 4 boiled eggs.
- 1 can of sweet corn.
- Mayonnaise (optional).
Washed and peeled apples are treated with a coarse grater and combined with chopped eggs. All this is complemented by slices of smoked poultry and corn grains. Ready salad is flavored with mayonnaise, mixed and served to the table.
With vegetables and pasta
This hearty salad of sweet pepper, corn and poultry fillet will surely appeal to lovers of nutritious dishes seasoned with mayonnaise. To make it at home you will need:
- 200 g of pasta.
- 200 g chicken fillet.
- 1 meaty bell pepper.
- 1 can of sweet corn.
- 4 tbsp. l mayonnaise.
- 2 tbsp. l olive oil.
- Salt and water.
Boil pasta in moderately salted boiling water, put it in a colander and pour it into a deep salad bowl. After that, they are flavored with olive oil and supplemented with corn grains. Sweet pepper, slices of boiled fillet and mayonnaise are sent there. All mix well and serve.
With pasta and ham
This simple salad of canned sweet corn was invented by Italian culinary experts and is popular with lovers of wholesome food. To make it yourself, you will need:
- 300 g of ham.
- 400 g pasta.
- 300 g of sweet corn.
- 200 g of hard cheese.
- 2 fleshy bell peppers.
- 2 red tomatoes.
- Salt, mayonnaise and water.
Boil pasta in salted boiling water, put it in a colander and pour it into a large bowl. Grated cheese, shredded pepper, chopped ham, slices of bell pepper, slices of tomato and sweet corn are sent there. Ready salad dress with mayonnaise and mix gently.
With ham and vegetables
This light fortified salad with sweet corn will harmoniously fit into the menu of sausage lovers. The ham present in it successfully combines with fresh and canned vegetables, increasing its taste and nutritional value.
You will need:
- 150 g of bell pepper.
- 350 g of ham.
- 100 g canned green peas.
- 100 g of sweet corn.
- 1 onion.
- 1 tbsp. l vinegar.
- 4 tbsp. l vegetable oil.
- Salt, spices and Iceberg salad.
Chopped ham is combined with peas, corn, slices of sweet pepper and chopped onions. All this is salted, seasoned with vinegar and vegetable oil, and then gently mixed and laid out on a flat plate lined with lettuce leaves.
With cucumbers and pickled mushrooms
This piquant and very interesting sweet corn salad will not go unnoticed by lovers of culinary delights. Despite the relatively simple composition, it is able to compete with more complex counterparts and can even push them out of your menu. To verify this from personal experience, you will need:
- 200 g of pickled champignons.
- 200 g of sweet corn.
- ½ large cucumber.
- Salt, greens and vegetable oil.
Since none of the above components needs preliminary heat treatment, the whole process does not take much time. Sliced mushrooms are simply combined with corn grains, sliced cucumber and chopped herbs. All this is salted and watered with vegetable oil.
With crab sticks and pineapple
This interesting dish has not only a pleasant taste, but also an aesthetic appearance. To prepare a presentable puff salad of sweet corn and crab sticks, you will need:
- 100 g of hard cheese.
- 400 g canned pineapple.
- 400 g of crab sticks.
- 1 can of sweet corn.
- 4 boiled eggs.
- Mayonnaise (optional).
Hard-boiled eggs are peeled and ground. Part of the product processed in this way is laid out on a flat plate and covered with chopped pineapples. Top distribute crab sticks, cheese chips, corn and egg residues. Each layer must be coated with mayonnaise, and the finished salad is not insisted on in the refrigerator for long.
With tuna
Those who have had time to eat a salad with corn, crab sticks and sweet pepper can be advised to try the option with canned fish and pickled cucumbers.
Prepare the following ingredients:
- 4 boiled eggs.
- 1 onion.
- 4 pickles.
- 1 can of tuna.
- 200 g of sweet corn.
- Salt and mayonnaise.
The peeled eggs are chopped with a sharp knife and combined with chopped onions. All this is complemented by mashed fish, slices of cucumber and grains of corn. Ready salad is salted and seasoned with mayonnaise. Before serving, it is transferred to a beautiful bowl and decorated at its own discretion.
With canned beans
This bright salad made from sweet corn, legumes and vegetables has a rich vitamin and mineral composition and a pleasant, refreshing taste.
You will need:
- 1 bell pepper (preferably red).
- 2 tomatoes.
- 1 red onion.
- 1 can of beans and sweet corn.
- Salt, herbs, lime juice and vegetable oil.
Pre-peeled and washed onions are cut into thin half rings and combined with strips of pepper and slices of tomatoes. All this is supplemented with beans and grains of corn, sprinkled with chopped herbs and sprinkled with lime juice. Ready salad is slightly salted and watered with vegetable oil.
With cucumbers and cabbage
This vegetable fortified salad will appeal to everyone who cares about their own figure. It has a relatively low calorie content and a simple, useful composition.
Take the following products:
- 100 g of sweet corn.
- 70 g of low-fat sour cream.
- 2 fresh cucumbers.
- ½ fork of white cabbage.
- Salt and any greens.
It is better to start the process with the processing of cabbage. It is freed from the upper leaves, washed, chopped with a thin straw, poured into a large container, salted and slightly knead with hands. After that, it is supplemented with chopped cucumbers corn grains and chopped herbs. The salad prepared in this way is seasoned with sour cream and gently mixed.
With rice and crab sticks
The recipe for this hearty dish is well known to many experienced housewives. To play it you need:
- 200 g of rice.
- 400 g of crab sticks.
- 350 g of sweet corn.
- 5 eggs.
- Mayonnaise, water and salt.
Pre-washed rice is boiled in salted boiling water, completely cooled and poured into a volumetric bowl. Corn grains and thawed crab sticks are also sent there. All this is complemented by boiled, finely chopped eggs, salt and mayonnaise. The salad made in this way is gently mixed and served.
With chicken and chips
This unusually decorated salad is better known as the "Sunflower". Thanks to the non-standard serving, it can be cooked even for a festive table.
You will need:
- 300 g chicken fillet.
- 200 g of pickled champignons.
- 300 g of sweet corn.
- 3 boiled eggs.
- 1 pack of chips.
- 15 olives (optional).
- 2 boiled carrots.
- 1 red onion.
- Salt, mayonnaise and vegetable oil.
The washed, dried and chopped chicken is fried until tender, cooled and laid out on the bottom of a flat plate. From above, chopped mushrooms, chopped eggs, grated carrots, shredded onions and corn grains are alternately distributed. Each of the layers must be coated with mayonnaise. The top of the salad is optionally decorated with halves of olives, and chips are laid around it so as to create the illusion of petals.
With crab sticks and apples
This unusual sweet corn salad can be safely included in any holiday menu. To prepare it you will need:
- 250 g chicken fillet.
- 150 g of crab sticks.
- 150 g of sweet corn.
- 200 g of mayonnaise.
- 3 apples.
- 1 cucumber.
- 1 tsp Sahara.
- Salt, greens and vegetable oil.
First you need to do chicken. It is washed, dried, cut, fried until cooked and cooled. At the next stage, the fillet processed in this way is supplemented with apple slices, crab sticks, cucumbers and corn grains. All this is salted, sprinkled with sugar, seasoned with mayonnaise and gently mixed. Before serving, the salad is decorated with fresh herbs.
With kiwi and Beijing cabbage
This exotic low-calorie salad is sure to be remembered by everyone who cares about the harmony of their own figure.
Ingredients:
- 300 g chicken breast (without skin and bones).
- 150 g canned peas.
- 150 g of sweet corn.
- 50 ml of olive oil.
- 1 medium-sized Beijing cabbage.
- 1 kiwi
- 2 tangerines.
- ¼ pineapple.
- 1 tsp lemon juice.
- Salt, filtered water and basil.
First you need to do chicken. Rinse the fillet under a tap and boil it in salted boiling water. When it is completely ready, it is removed from the broth, cooled, cut into arbitrary pieces and pour into a deep container. Slices of kiwi, pineapple, finely chopped cabbage, green peas and corn grains are sent there. All this is salted, sprinkled with chopped basil and watered with a sauce consisting of citrus juice, olive oil and tangerine pulp. The salad made in this way is gently mixed and immediately served on the table.