Many are interested in how to cover the cake with chocolate so that it looks original and solemn. In addition, the glaze will help give the confectionery a unique, piquant taste.
To create a spectacular decor for the cake, you can make delicious chocolate smudges on it. It does not take much time and effort. The most important thing is to strictly observe the technology and take into account the advice of experienced confectioners.
What is needed for the preparation of glaze
The decor from chocolate smudges looks very appetizing and beautiful, and to create it you do not need any special appliances or expensive products. You just need to strictly follow the recipe and understand the application technique. One of the main problems of confectioners is that it is difficult to make chocolate smudges flow almost to the middle of the cake.
It is important not only to know how to cover the cake with chocolate, but also how to cook it. This will require:
- heat resistant bowl;
- a small pan or stewpan;
- kitchen scales;
- cup or glass;
- pastry bag;
- spoon and spatula.
Chocolate can be applied to almost any cream. Depending on the recipe, you can use ganache or just icing. For the preparation of colored smudges or glaze, you can add various dyes to chocolate. It is important to choose a quality product with a cocoa content of at least 70% without additives.
How to heat chocolate
Chocolate icing is not only very tasty, but also beautiful. Few housewives decide to use it, since they consider it quite difficult to prepare. However, this is not quite true.
To cover the cake with melted chocolate, it must be properly prepared. It is necessary to take a product of the highest quality. It is easiest to melt a special confectionery chocolate, but dessert chocolate tastes much better.
You can quickly melt it in a steam bath. Initially, you need to break the chocolate into pieces. For a water bath, take two pots. They should vary in volume. Place the smaller one in the larger one, but so that it remains in limbo. Pour some water into a large vessel, place on a stove and wait for the water to boil.
Then put the pieces of chocolate in a small bowl or pan, put it on the prepared water bath and reduce the heat a little. Stir chocolate until it melts. Then add butter and 1-2 tbsp. l milk. All this will help make the chocolate soft inside, and the outside will be crisp. It takes about 10 minutes to cook.
Take 150 g of black natural chocolate and the same amount of heavy cream. Mix everything. Melt in a steam bath, but make sure that the bottom of the smaller saucepan does not fall into the water.
Stir continuously to make a soft, viscous mass. To thicken the chocolate, you need to let it cool slightly, then beat with a mixer and you can cover the cake. If you need a glaze that hardens quickly enough, then it is worth putting butter.
You can also prepare a coating for the cake in the microwave. To do this, you need to take a container that is suitable for a microwave oven. It should be completely dry. Put the container with the chocolate pieces in the microwave and set the lowest temperature. To melt 50 g of chocolate, it takes only 1 minute. However, this process may take longer.
Much depends on the type of chocolate used and the type of microwave. It is very important that it does not overheat. It is best to melt it in several stages, periodically open the microwave oven and mix the glaze to prevent boiling. It is worth remembering that this is not the best option for decorating the cake, since such chocolate does not have a shine, and the surface of the confectionery coating after hardening will not be smooth.
How to make icing
Many are interested in how to cover the cake with chocolate at home evenly and beautifully. To do this, you first need to prepare the perfect glaze. Break the chocolate into pieces so that they melt faster into a homogeneous mass. Place it in a water bath and stir until all lumps are gone.
Pour completely melted chocolate into a glass or cup, put butter. For 100 g of chocolate, 70-80 g of butter will be required. Stir everything so that there are no lumps. Cool to a consistency that resembles kefir. After that, you can apply it on the cake.
Milk Chocolate Frosting
It will help give the confectionery a sweet and delicate, but not sugary taste. For cooking you need:
- ¼ cup of milk;
- 1 bar of chocolate;
- 1 tbsp. l granulated sugar;
- a slice of butter.
Melt bitter chocolate in a steam bath or microwave. In a separate pan, mix milk with sugar, heat until the crystals of granulated sugar are completely dissolved. Add melted chocolate to the mixture and mix until a homogeneous mixture is obtained. The result is a delicious glaze, which is quite simple and convenient to decorate confectionery.
Not many people know how to pour cream-covered chocolate cake so that everything turns out very beautifully. For this, the confectionery product needs to be refrigerated so that the cream solidifies well and becomes dense. Glaze should be allowed to cool slightly so that it is slightly warm, as the cream may melt. After applying chocolate to the cake, it must immediately be refrigerated.
How to make colored glaze
Colorful and vibrant desserts literally attract attention. As decoration for the cake, you can use colored glaze. The following ingredients will be required:
- 65 g of white chocolate;
- 20 g of vegetable oil;
- food coloring.
Melt the chocolate in the microwave, stirring every 15 seconds or in a steam bath. The bowl needs to be dry. Water ingress is highly undesirable. Add refined vegetable oil to melted chocolate. Then put the dye.
Mix everything well until smooth and beautiful color. Get a pre-chilled dessert and pour the icing, starting from the edges. Then fill the center and align everything with a spatula.
How to make ganache
This is a chocolate cream made with cream. This is a very good option for decorating various confectionery products. Ganache keeps its shape very well.
Stir chocolate and cream in a ratio of 2: 1 for dark and 3: 1 for white and milk. Cream must be used with a fat content of at least 33%. They should only be boiled. Grind the chocolate and pour it into a container with hot cream, leave for a few minutes, and then stir until a homogeneous state is kept on a minimum heat.
Put the prepared mixture in the refrigerator until completely solidified. Such icing holds well and does not soak into cakes and does not drain from the cake, even in hot times.
How to coat chocolate cake
After everything is ready, you can immediately proceed to the design of the dessert. It seems to many that glazing is quite complicated and only a confectioner can cope with it. However, it is not. You just need to know how to cover the cake with chocolate at home to give it a mouth-watering and attractive look. It is necessary to apply still warm glaze.
To do this, put the confectionery on the grate and pour chocolate from the top of the stewpan, carefully leveling its surface with a culinary spatula. Then put to cool in the refrigerator and you can surprise guests with their culinary masterpieces.
Cake covered with chocolate (photo) is very tasty in itself. However, in addition it can be decorated. For example, pour white chocolate, make curls of chocolate chips.
How to evenly cover a cake with chocolate is of interest to so many housewives, since not everyone knows how to do it correctly. It is quite simple to do this with a spatula and brushes, with which you can evenly distribute the glaze.
Many are interested in how to properly cover the end of the cake with chocolate to get beautiful edges. Watering it is not worth it. It is best to apply chocolate with a spatula along the edges from bottom to top. From above, you just need to pour it in the center and carefully distribute it on the surface of the cake. The chocolate mass must be carefully smoothed with a spatula, pressing to the surface.
How to coat a cake with white chocolate
White chocolate will be the perfect coating for biscuits made with cocoa. This will create a kind of contrast. Moreover, it will be not only visual, but also tasteful. Before deciding how to evenly cover the cake with white chocolate, you need to properly prepare it. For glaze you need to take:
- 1 bar of white chocolate;
- 1 tsp gelatin;
- 30 ml cream;
- 20 ml of condensed milk.
Melt small pieces of chocolate in a steam bath, add condensed milk and cream. Set aside the resulting mass. Melt gelatin according to the instructions, and after swelling add to the mass.
Put a cake on the wire rack and pour over the icing. Put in the refrigerator. It is important not only to know how to cover the cake with white chocolate, but also to remember that all ingredients must be of high quality. For the preparation of glaze, you need to use fat condensed milk and cream. Such a coating will look very appetizing.
How to make smudges on a cake
You can surprise your family and friends with a delicious cake decorated with chocolate with smudges. To do this is quite simple, the most important thing is to take into account the technology of their implementation. With the help of glaze you can create a simply unique effect of chocolate spilled from the horn.
The resulting mixture must be applied already to the cooled confectionery product. Answering the question of how to cover the cake with chocolate with smudges, I must say that this is quite simple. To do this, use a spatula to pour a little glaze in the very center of the cake and carefully distribute it to the edges. Using a spoon or spatula, push the chocolate down and allow it to drain evenly to make beautiful drops. You can also make smudges with a pastry bag along the edge of the dessert.
It must be remembered that the more even the surface of the cake, the more accurately the strips of chocolate will look. To smudges look more beautiful, you need to make them of different lengths, adjusting them with chocolate glaze. It is best not to lower them to the bottom of the dessert to avoid the appearance of puddles.
Previously, you can try to make smudges on an inverted chilled glass. You can also combine them with various decorations, namely, nuts, berries, cookies, fruits, sweets. Knowing how to cover a cake with chocolate with smudges, you can create a real culinary masterpiece.
Tips & Tricks
It is very important to understand not only how to cover the cake with chocolate, but also how to properly prepare the icing. You must know the basic rules and take into account the advice of experienced chefs. During the preparation of the glaze, it must be constantly stirred so that it does not stick and does not boil.
The composition may be different, however, the main components do not change. This is chocolate, sour cream or heavy cream, butter. Perfectly prepared glaze should very slowly drain from a spoon.
How to smoothly cover a cake with chocolate to make it beautiful and appetizing, tips from professional pastry chefs will tell. There are two ways to apply this decor. In the first case, you need to place the finished baked goods on the tray and pour on top just from the cup.
You can also spread the icing on the surface of the cake, however, for this it needs to be periodically lowered into boiling water, and then gently smooth the surface. Thus, a positive result can be achieved. In order for the surface of the cake to be smooth and shiny, and not matte, first, it needs to be coated with a thick jam.
You can put a little flour into the icing so that its consistency becomes thicker and it does not spread over the surface.
Cake Recipes
It turns out delicious wafer cake covered with chocolate and nuts, which can be prepared very quickly and simply. This will require:
- 250 g butter;
- 2 cans of boiled condensed milk;
- 16 waffle cakes.
For glaze you need to take:
- 50 ml cream 20%;
- 50 g of vegetable oil;
- 100 g of chocolate;
- chopped almonds for decoration.
Stir condensed milk and 200 g of oil. Beat with a mixer until smooth. Lubricate the cakes with cream. Cook the icing. To do this, melt the chocolate in a steam bath, shift the cream and butter. Mix everything thoroughly. Cover the cake with icing and garnish with chopped almonds. Put in the refrigerator overnight.
A delicious lemon cake topped with chocolate. The recipe for its preparation is quite simple. This is a delicious dessert with citrus aroma and airy cakes. For baking, it is better to use a mold with a diameter of 20 cm, so that the cake after baking is higher and more magnificent, so that it can be cut into several thinner cakes.
Sour cream in fudge makes it more tasty, elastic and does not allow it to burst after solidification, so you should not replace it with milk. To prepare, you will need:
- 2 eggs;
- 350 g of granulated sugar;
- 150 g of cocoa;
- 300 g flour;
- 200 g butter;
- 2 tsp baking powder;
- 0.5 tsp baking soda;
- 7 tbsp. l sour cream;
- 1 lemon;
- 200 ml of milk;
- 150 g semolina.
Beat the eggs until a stable foam, add 150 g of granulated sugar, vanilla and beat again until sugar dissolves. Add soda, baking powder, a little salt, cocoa and sifted flour. Then put in the dough 150 g of butter and beat at low speed, add 3 tbsp. l sour cream and beat again. By its consistency, the dough should look like thick sour cream.
Cover the mold with parchment, put half of the dough into it and bake the cake in the oven preheated to 180 degrees for 20-30 minutes. In the same way, you need to bake the second cake.
Mix semolina with milk and cook until a thick mass is obtained. Peel the lemon, transfer to a blender bowl and beat with 200 g of sugar. Beat with a mixer a packet of butter. Cool the thick semolina, beat with oil, add lemon and sugar and mix everything again until smooth. Cut each cake into 2 parts, grease with cream. Put the cake in the refrigerator for 4 hours.
For glaze mix 3 tbsp. l granulated sugar, 4 tbsp. l natural cocoa powder, 50 g butter and 4 tbsp. l sour cream. Boil the mass for 5-7 minutes. Cool and apply on the cake. Instead of fudge, you can use icing prepared on the basis of natural chocolate.
How to decorate a cake beautifully
It’s not enough to know how to pour chocolate cake right. It is also necessary to decorate it beautifully to get a real work of art. To do this, you can use fruits, berries, halves of nuts, various dragees, sweets, waffles.
Chocolate products are also great as decorations. To do this, you can simply make thin chips out of it. In addition, openwork lattices, fans, chocolate leaves that can be prepared from the remaining glaze look beautiful.