The interesting name “Papyrus” hides the familiar taste of childhood. How to cook this charming dessert. The article presents the recipe for the cake "Papyrus". At home, preparing this dessert is not difficult, for sure it will become your favorite treat for tea.
Papyrus Cake Recipe
Look at what a cute cake, crispy crusts resembling sheets of papyrus, storing the wisdom of the Egyptians, accumulated over the centuries, a gentle, soft cream, and the whole cake is so velvet, so airy.
What ingredients do we need to make a cake?
- 400 g of sugar;
- 4.5 cups flour;
- 350 g butter;
- 1.5 cups sour cream;
- 1 liter of milk;
- 4 eggs;
- 50 g coconut flakes;
- 30 g of chocolate.
Among other things, you can dilute your cake cream with fresh fruits, for example, add peach, banana or some dried fruits (dried apricots, raisins).
Cooking cakes
The preparation of the Papyrus cake according to the recipe begins with the fact that the flour is carefully sifted into a separate container.
Before starting to prepare the cake, the butter must be at room temperature, so put it on the table an hour before cooking so that it melts and softens. You do not need to melt the oil in a bath or in the microwave, it must be of a solid consistency, but pliable, so that it mixes well with other ingredients.
Only 150 g of butter is sent to the flour, the rest - to the cream. By the way, leave half a glass of flour on the same custard to grease the cake.
Put sour cream in the same bowl and knead the steep dough, it should be elastic and resemble dough for dumplings. Divide it into 10-12 parts. Each part must be rolled up in a bun, covered with cling film and left for 15-20 minutes.
Spread the parchment on the table, sprinkle it with flour, but not much, our dough is already quite solid. Roll each ball into a thin circle.
Prepare the shape to cut out even circles. A round shape is perfect, squeeze out even, thin circles in the dough.
Korzhiki pierce several times with a fork.
Preheat the oven to 200 degrees in advance. Bake each crust for 3-4 minutes until a characteristic, light blush appears. Fold the finished cakes on top of each other, rolling and baking the dough until it is over.
Custard
According to the recipe for the Papyrus cake, we must use custard, but you can use any other that can soak fairly firm cakes well. How to make custard?
Combine the eggs with sugar, add flour and beat well until smooth. Gradually inject warm milk into the cream, without ceasing to work with a whisk.
Put the cream on medium heat and cook until thickened. It is very important not to stop stirring the cream, otherwise it will burn.
Whisk the butter separately and gradually add to the cream, stirring it to combine with the total mass.
This is a great, delicate cream that holds its shape perfectly.
Cake making
The final step in the Papyrus cake recipe is its assembly. To do this, coat each cake with cream, sprinkle with coconut flakes and evenly fold onto each other, gently pressing them.
Spread cream on the sides of the cake, garnish the cake with melted chocolate and coconut.
Here is such a wonderful Papyrus cake recipe with photos and step-by-step instructions. This is a fairly simple cake, its preparation is affordable even for a novice chef.