When it comes to decorating homemade pastries, especially cake, a lot of questions arise, how to make it beautiful, what techniques should be used, what part of the confectionery should be decorated. It is worth taking into account fashion trends, which are currently distinguished by minimalism in the design of any dishes. So, when decorating cakes, it is worth boldly experimenting with creams. It is worth not only combining unique tastes, but also colors. To color the product with rainbow colors, you need to know one secret how to make a colored cream for the cake using food and natural dyes.
Options for making cream color
There are several options that will help determine how exactly to make a colored cream for the cake:
- You can purchase food colors, which are sold in food and confectionery stores.
- Use a natural dye that is easy to obtain from available products.
- Get the color from the ingredients themselves, which are part of the product.
- You can use an additional component that will color the cream without using special techniques for extracting color from vegetables or fruits.
Each option is distinguished by the quality of the result, the timing of preparation and the complexity of the process. But the advantages of each method are significant.
Features of the preparation of cream cheese
Before making a colored cream for the cake, you first need to prepare the cream itself. Cheese cream is especially popular, which is versatile and cooks very quickly.
It is worth preparing the following ingredients:
- Cream with a fat content greater than 33% - 0.5 cup. Sometimes replaced with good butter. It is enough to use 100 g of dairy product.
- Cream Cheese - 300 g
- Powdered Sugar - 80 g.
The process of preparing a unique cream:
- Heat the cream to room temperature. Before cooking, keep the cream cheese for at least an hour in the refrigerator.
- Using a combine, whip the cream for several minutes at low speed.
- After 2 minutes of whipping, add the powdered sugar to the cream and continue working at medium speed. The process takes 5-9 minutes. The mass of ingredients will increase 3 times and become perfectly white.
- Add cream cheese to the preparation with a spoon. After falling asleep the entire component, continue whisking for another 2 minutes.
- Cover the container where the cream was whipped with cling film and place in the refrigerator for 2 hours.
After cooling and shrinkage, the texture of the cream will condense and will keep well the desired shape, while maintaining tenderness and softness.
Cheese cream stain using any type of dye
In order not to think for a long time about how to make colored cream cheese for the cake, you should initially take butter, which will have a yellow color, instead of cream. The product will turn pastel yellow or ivory, or champagne.
To give cheeses brighter colors, it is worth using food or natural dyes. The easiest option is to mix the product with cocoa or chocolate. You need to add the required amount of dye to the mass and mix everything with a silicone spatula.
You can use a different trick, namely apply with a thin brush or wooden skewer a few strips on the walls of the pastry bag. Then load the cream into the device. When extruding, the cream will be colored with stripes in the required tone.
What vegetables and fruits can be used to make natural dyes
If there are children in the house or you are a fan of exclusively natural products, you need to know how to make a colored cream for the cake and from which:
- Carrot.
- Beet.
- Spinach.
- Black currant.
- Cherry.
- Blackberry or Blueberry.
- Cocoa.
You can use exotic bright fruits, but this is if desired and financially possible. But it’s better to use proven options.
The easiest way to make a natural dye for cream
Natural dye is precisely safe for health. To make food coloring, it is worth making the following manipulations:
- Choose not ripe, and most importantly, juicy ingredients.
- Wash fruit or vegetables. Dry on a paper towel.
- If necessary, remove the skin, remove the tails and jammed parts.
- Finely finely chop the workpiece. If this is a vegetable, grate, peel the berries and crush using a special device.
- Transfer the prepared product to cheesecloth and squeeze the juice.
- Next, the juice is heated or even boiled so that the cream does not ferment in the future, nor sour. You can add a little sugar to thicken the product.
- Boiled juice cools and mixes with the finished cream right before use.
It turns out that you do not need to strain too much to inquire about how to make a colored cream for a cake with food coloring.
The technology for preparing the perfect natural dye from improvised products
Sometimes squeezed juice of natural dyes can spoil the cream, passing the product its individual taste. Therefore, it is better to use a more practical cooking technique. The technology for determining how to make a colored cream for a cake at home with a photo consists of elementary steps:
- Wash the product, drain, grind or crush.
- Sprinkle the ingredient with lemon juice to maintain color brightness.
- Heat the pan.
- Put about 50 g of butter in a container. Melt.
- Pour the workpiece and fry until the butter is painted in the color of the product.
- Wait until the mass has cooled, and squeeze the cream juice, wiping through a sieve.
Butter will hide the smell and taste of the product, make the dye a universal additive to any type of cream.
Precautions for using synthetic dyes
Naturally, synthetic dye has a lot of advantages in comparison with the natural version, since the colors are very bright and you don’t have to fool with the extraction of the component.
Many housewives know exactly how to make a colored cream for the cake at home using synthetic dye, but not many people know how to use such a product correctly.
Before buying, you need to carefully read the instructions and composition of the dye, discarding those options where there are some strange moments or inscriptions. In the process of adding a coloring substance to the cream, the proportions specified in the instructions must be strictly observed.
Before mixing the cream with the dye, the first component must be completely chilled. Store a confectionery product that uses a synthetic component for coloring the cream for more than 1 day.
How and how to color the cream without the use of dyes
There are several ways to color the cream without using any kind of dyes - just add a colored product. Everyone knows that the first and simplest ingredient for coloring is chocolate and cocoa.
The instruction on how to make a colored cream for a cake without dyes is quite simple. As much as possible to clear the painting product of large particles and fibers. And then add to the cream. Cleaning is important because, in addition to chocolate and cocoa, for example, jam can be used for coloring.
In addition to such methods of staining without dyes, you can use additional colored ingredients for the preparation of cream: zest, berries and many other options.