“Brushwood”, “verguns”, “juiciness”, “sushi”, “crostoli”, “chatter”, “gibberish” - as soon as different people call crispy pastries from thin strips of unleavened dough, fried in boiling oil in a pan or in the cauldron. Many of the older generation have known the taste of this delicacy since childhood. Dessert is prepared from a simple set of products, but there are many recipes: lush brushwood on kefir, sour cream, milk, vodka, lemon peel ... The brushwood is fried, baked, it is dry, crispy and soft, lush, like a donut.
Crispy Kefir Dessert Recipe
Brushwood is a pastry that can become a lifesaver when friends suddenly make a statement or really want something tasty for tea, but are reluctant to run to the store, the most ordinary products are in the refrigerator, and you are not a “cool” chef. Yes, even an inexperienced housewife can cook a crispy dessert. Interesting? We offer one of the many options for this treat.
To prepare soft and lush brushwood on kefir, you will need the following products:
- premium wheat flour - two or three glasses,
- fresh kefir or sour milk - one glass,
- chicken egg - 1 piece,
- baking soda - 1/3 tablespoon (tea),
- granulated sugar - 2 tablespoons (tablespoons),
- refined sunflower oil - 1 tablespoon (tablespoon) per dough,
- vegetable oil - for deep fat,
- powdered sugar, honey - to taste.
There is nothing complicated in the cooking process:
Separate the yolk from the protein. Lightly beat the yolk with sugar. Sift flour (two glasses), pour soda. Mix well, add the yolk with sugar, one tablespoon of sunflower oil, mix everything again.
Pour kefir into the mixture. Knead the dough. Add more flour if necessary. The dough should not be very cool, but not liquid. Knead everything well, roll up the ball and leave for 20 or 30 minutes.
Distribute the resulting dough into several parts, each of which is rolled into thin layers, cut into strips or triangles, and form curls.
Preheat the frying oil in a deep fryer, deep frying pan or casserole.
Fry the workpiece in boiling oil. Put them on a paper towel, dry from excess fat. Put the finished products on a plate, sprinkle with powdered sugar or pour liquid honey.
This is the basic recipe for brushing on kefir. Lush, soft curls and ask in your mouth! However, the basic set of products can be varied in accordance with your own preferences. And to please the household with a new taste of pastries familiar from childhood.
Kefir baked with vodka
To give a golden crust to the dough, add vodka, and kefir makes the dessert soft and airy. Such a treat is very popular with children.
We will need the following products:
- kefir - one glass,
- premium wheat flour - two and a half cups,
- chicken eggs (large) - two pieces,
- vodka - two spoons (tablespoons),
- baking powder - one spoon (teaspoon),
- sunflower oil - one glass,
- granulated sugar - three tablespoons (tablespoons),
- vanilla sugar - one sachet,
- icing sugar - to taste.
Kefir is heated a little, pour baking powder into it (you can replace baking soda). Shake everything with a fork, the mixture should bubble up.
Separately, beat eggs lightly, add vodka, pour the kefir mixture. Mix everything, add granulated sugar and vanilla, leave for ten minutes.
Sift flour, gradually pour into a mixture of kefir with eggs. Knead the dough with a spoon, then with your hands. Add more flour if necessary. Roll the ball from the dough, put it in the refrigerator for 50-60 minutes.
Next, roll the chilled dough into a thin layer, cut it into strips and roll the curls.
Heat sunflower-seed oil (flavourless) in a deep bowl, fry workpieces in it on both sides. Put hot brushwood on a paper towel, dip it from excess oil, put it on a dish and sprinkle with powdered sugar.
Soft brushwood without baking powder
Lush brushwood on kefir can be prepared without the addition of soda or baking powder.
For this recipe you will need:
- premium wheat flour - 0.5 kg,
- sour milk or kefir - 1 cup,
- 5 eggs,
- vodka - 2 tablespoons (tablespoons),
- powdered sugar - 5 tablespoons (tablespoons),
- sunflower oil (odorless) for frying.
Beat eggs with three tablespoons of powdered sugar using a mixer. Pour kefir, vodka into the mixture and add flour. Knead well. It should be cool dough. Add more flour if necessary.
Roll out the prepared dough with a thickness of not more than 5 millimeters, cut into strips, and roll from the strips of a spinner.
Heat the sunflower oil, fry the prepared dough pieces in it until golden brown. Remove brushwood, spread on a paper towel, remove excess oil. Fold in a plate, sprinkle with the remaining powdered sugar.
Cheese brushwood
Cheese-based brushwood can well replace chips or salty cookies and be used as a snack.
It is baked, not fried in oil, so its calorie content is lower.
The recipe for soft lush brushwood on kefir with cheese requires the following products:
- kefir - 2 glasses,
- wheat flour - from 4 to 6 glasses,
- 5 eggs,
- hard cheese - 200 grams,
- soda - 1 teaspoon,
- mustard - 2 teaspoons of tea,
- salt - 1 teaspoon,
- granulated sugar - 4 tablespoons (to taste),
- sunflower oil - 4 tablespoons.
Add soda to kefir, stir. Mix 4 eggs, kefir mixture, salt, sunflower oil and optionally granulated sugar. Mix everything thoroughly.
Sift flour, gradually pour in small portions into the prepared egg mixture. Knead the dough, leave it for 40 minutes.
Grate the cheese finely, add one egg, mustard. Mix everything carefully.
Roll out the dough into a thin plate, cut into strips and rectangles.
Put a little cheese filling on the rectangle, close it with another rectangle on top, blind the edges.
Put the billets with cheese filling on a baking sheet, put in a bake oven preheated to 180 degrees.
Baking time - 15 or 20 minutes. Serve the dish with sauces, vegetables and herbs.
Lush brushwood: tips
There are many recipes for making lush and soft brushwood on kefir. But in order for the dish to succeed, we suggest using the following tips:
- for cooking, you need to use only fresh kefir, otherwise the brushwood will be bitter;
- optimal fat content of kefir - 2.5 percent;
- the dough should not stick to your hands (be tight enough), but it should easily roll into a thin layer;
- roll out the dough into a layer no thicker than five millimeters, you can thinner;
- frying oil to take only refined, odorless, and even better melted.
Conclusion
We examined some of the most popular recipes for lush brushwood on kefir (you could also see the photo). This is a delicacy that few will leave indifferent. For its preparation does not require special, exotic ingredients, and the baking process is simple and accessible to any housewife.
Moreover, many housewives have their own recipes and secrets for baking brushwood.
However, when treating your loved ones, you must remember that this delicacy contains many calories, completely non-dietary and, of course, dangerous for the waist. Therefore, do not get involved in it often.
Use the proposed recipes, invent your own, cook with love for your loved ones. Bon Appetit!