Curly pie is a real find for experienced housewives and for those who have just begun to comprehend the basics of home cooking. It has a huge number of undeniable advantages. Firstly, it is simply impossible to spoil such a dough. Even a slight deviation from the recipe and the use of proportions “by eye” do not cause tangible damage. Curly jam pie always comes out. Secondly, it is stored for a long time, not stale. It is convenient to take it on a long trip and for a walk. And the variety of fillings, which are perfect for this dessert, opens up huge scope for improvisation. Each time you can cook this delicacy in a new way, using the same recipe.
If you have never made a curly jam pie with jam, the recipe with photos step by step (in the oven) will help you understand all the nuances of the process. The first time, try to strictly abide by all the recommendations, measure out the specified number of products. In the future, you will confidently prepare this treat, without even looking at the cookbook. And the result will always delight you and your guests.
Dough Products
Try to keep all components at the same temperature. Just take them out of the refrigerator in advance and leave them on the table briefly. Curly pie made from simple ingredients. You will need:
- Egg - 1 pc.
- Bakery Margarine - 200 g.
- Sugar - 200 g.
- Soda is a pinch on the tip of a teaspoon.
- Flour - 600 g.
- Vanillin - 0.5 tsp.
You can use butter. But this does not affect the taste and plasticity of the dough. Margarine is cheaper than natural oil. However, some do not eat this product for any reason. If you think oil is a more suitable option, feel free to use it for dough. The proportions of the products in this case are the same.
Making a simple dough
Mix the egg and sugar in a bowl, whisking slightly. Add melted margarine, mix thoroughly. The mass will look like a suspension of small flakes. Add vanilla and soda, and then add the flour portionwise, stirring constantly. Very quickly, the dough will begin to easily assemble in a lump, which will be well kneading hands. Knead it, wrap in cling film and put in the refrigerator for 30 minutes.
Chopped dough
You can cook the dough a little differently. Margarine or butter must be kept in the freezer. When the fat base freezes, grate it in a bowl with flour. Then add the egg, sugar and other ingredients. Ready dough also needs to be kept in the refrigerator for half an hour before you begin to form a grated jam pie. A recipe with a photo will help you figure out how the process goes.
Filling
The most common option is jam from berries and fruits. It is better to use thick so that it does not spread. But if you took the form with a small side, absolutely any of your favorite jam will do. In summer, fresh fruit can also be used for filling curly pie. But it is better to pre-boil them in sugar syrup or caramelize - so the cake will turn out tastier. This dough is ideally combined with jam.
Cake making
The indicated number of products is enough for a curly cake of a rather impressive size. Prepare the form. It should be clean and dry. Many mistresses who tested the recipe advise not to grease her with any fat, because in the dough there is already enough butter or margarine. Divide the chilled lump into two equal parts. Immediately put one of them back into the refrigerator, and form a cake from the second. Smooth it until it is stretched to the desired size. You can use a rolling pin. Spread the dough into a shape, trying to form even sides. Trim the excess to make a flat edge. Cut pieces are also useful.
You can pierce the dough with a fork in several places so that the cake does not swell. Distribute the jam. The filling layer should be approximately 0.5 cm. If you use jam or preserves with a large amount of syrup, rub it on the surface with starch - it will be needed near a tablespoon. Take out the rest of the dough and form a top curly cake.
Why curly pie?
As you might guess, the top of the pie gave it a name. There are many ways to make this pastry. If you want to do everything quickly, simply chop the dough into small pieces and spread it over the surface. Kitchen utensils can help form a beautiful, crispy jam pie.
A step-by-step recipe with a photo demonstrates that you can use an ordinary coarse grater. Frozen dough is perfectly rubbed with even strips. Let them lie on the surface randomly, do not squeeze on top, then you will get very effective "curls". Another beautiful, but more laborious way involves the use of a meat grinder. Turn the dough, and the resulting "pasta" evenly scatter on the surface of the jam. It remains to preheat the oven to 180 ° C and bake until ready our curly jam pie.
A recipe with a photo will help you understand the intricacies of the process. And you will quickly master this simple, but very tasty dish.