Tomato sauces are perhaps the most versatile and popular. Their preparation does not take much time, and the taste is simply extraordinary. One of these gas stations will be discussed. If you have not heard about what chemerges is, then be sure to read our article.
Tomato selection
To prepare the sauce, it is best to choose ripe, fleshy tomatoes. They will give the filling a rich taste. In this case, do not be afraid of cracked or slightly soft fruits. All of them will undergo heat treatment and in any case will acquire a uniform consistency. Sweet plum tomatoes are best suited.
But the presence of mold or the smell of rot is already the reason to get rid of such vegetables. After all, spoiled foods can cause various diseases that are extremely dangerous for humans.
Simple recipe
The first recipe is notable for its simplicity of action and speed in terms of time spent. Of the ingredients you will need:
- ripe tomatoes - 1 kg;
- acute horseradish root - 70-80 g;
- fresh garlic - 5-6 cloves;
- table salt - 4 tsp;
- granulated sugar - 2 tsp.
If you do not know what chemerges is, but you want to get a sauce with a more delicate texture than usual, then you can pour tomatoes with boiling water and peel them, and then proceed with cooking.
So, tomatoes are chopped using a blender or meat grinder along with horseradish and garlic. The resulting mass must be heated in a saucepan. As soon as the first bubbles appear, add sugar and salt to the sauce. All together is cooked on low heat for literally 5 minutes. After cooling, the sauce is ready to eat.
You can store it both in plastic containers in the refrigerator, and in rolled up sterile jars, sending them to the basement or cellar.
More vegetables
When you ask what chemerges is, having studied the reviews and recipes, you will realize that you may have already met with him. Similar sauces can be called horseradish and adjika.
The second variant of Chemerges sauce involves preparing it not only from tomatoes, but also with the addition of various vegetables. Perhaps that is why it is so reminiscent of all of the above sauces. The following products will be needed:
- fresh tomatoes - 3 kg;
- carrots - 3 pcs.;
- onions - 0.6 kg;
- sweet pepper, Bulgarian - 3 pcs.;
- dried parsley - 1 tbsp. l .;
- red and black ground peppers - 1.5 tsp. everyone;
- granulated sugar - 1 cup;
- salt - 1.5 tbsp. l .;
- concentrated vinegar 70% - 1.5 tbsp. l
Tomatoes can not be peeled, because they will cook for a long time, and the peel in any case will become soft and invisible. You need to cut them into a large cube and put them in a deep pan. Chop the onion, like bell pepper, and grate the carrots on a coarse grater. All these vegetables are sent to the pan. Pour salt, sugar and two types of ground pepper there. To make the sauce less hot, red pepper can be replaced with paprika.
Chemerges is cooked for two hours over low heat. Sometimes it needs to be mixed. After this time, parsley and vinegar are added, after which the mixture is cooked for another 30 minutes.
This snack is best rolled up for the winter, but it is stored in the refrigerator for a long time. The main thing - having prepared the sauce for the first time, be sure to taste it. Tasting will help determine the optimal taste and decide whether to change the spiciness, acid or sweetness of the dish.
What is it suitable for?
Now you know exactly what chemerges, the recipe for its preparation and the rules for choosing the main ingredient. But how to use this spicy and aromatic dressing, it's up to you.
It may well complement the side dish of mashed potatoes. But it can also be used as a sauce for meat and fish dishes. Of course, the tomato flavor is more suitable for meat. So, having prepared a mouth-watering steak, do not forget to get a jar of cheermes from the refrigerator.