The recipe for mushroom glade salad with champignons is known to few housewives. To correct this situation, we decided to present you a detailed way of preparing this dish.
Step by step recipe for mushroom glade salad with champignons
As a rule, such an unusual dish is made in order to surprise guests with a beautifully laid festive table. But in order for the said salad to really turn out to be original, you need to strictly follow all the rules of the recipe.
So, first you need to purchase products such as:
- pickled champignons - about 500 g;
- chicken meat (preferably breast) - about 300 g;
- hard Dutch cheese - 130 g;
- chicken large eggs - 3 pcs.;
- large potato - 1 pc.;
- pickles (can be pickled hot) - 3 pcs.;
- onion purple - 1 head;
- mayonnaise of low fat content - 200 ml;
- average carrot - 3 pcs.;
- Fresh dill and parsley - apply as you wish.
We prepare the ingredients
As you can see, the presented mushroom glade salad recipe with mushrooms requires the use of quite simple and affordable ingredients. To beautifully form such a dish, you should process all the components. First you need to boil chicken in water (salted), and then cool it and cut into small cubes. Next, you need to grate hard cheese on a grater, and pickles - chop on a straw. As for carrots, potatoes and eggs, they need to be boiled, peeled and chopped like a dairy product.
We form a salad
The presented recipe for mushroom glade salad with champignons requires the use of deep enameled dishes. A snack dish will be formed in it. But before that, the bowl should be lined with cling film.
Thus, in the prepared containers, it is required to lay out all the pickled champignons with their heads down. Then they should be abundantly sprinkled with chopped herbs and covered with mayonnaise net. After that, the following ingredients must be laid out in a bowl alternately: boiled chicken breasts, onion, carrots, grated cheese, eggs, pickles and potatoes. By the way, all of these layers need to be generously greased with low-fat mayonnaise.
Final stage
After the salad with mushrooms "Glade of Mushroom" is formed, it must be covered with a large and flat plate, and then sharply turn over. As a result of such actions you should get a very beautiful and original dish. Before presenting it to the festive table, it is recommended that the prepared salad be kept in the refrigerator for two hours. This time is enough to make the dish soaked with mayonnaise, become tender and tasty.
Mushroom glade salad with carrots and honey mushrooms
Now you know how to make an unusual and tasty dish for the festive table. But if it seems to you that you can’t make such a flip-flop salad, then we recommend using the following dish. For him we need:
- pickled mushrooms - about 500 g;
- aromatic ham - about 300 g;
- hard cheese - 130 g;
- large potato - 1 pc.;
- onion purple - 1 head;
- chicken large eggs - 3 pcs.;
- mayonnaise of low fat content - 200 ml;
- average carrot - 4 pcs.;
- Fresh dill and parsley - apply as you wish.
We prepare the ingredients
Almost all recipes for salads with pickled mushrooms require the mandatory use of a meat product. Above, we used boiled breasts. Now we want to use aromatic ham. It should be peeled off and then chopped onto a very thin straw. You also need to boil potatoes, eggs and carrots. They must be cooled and peeled. Further vegetables should be grated. Hard cheese is also recommended. As for greens, it must be very finely chopped with a knife.
We form a dish
Salad "Mushroom meadow", the photo of which is presented in this article, should be formed in layers. But for this there is no need to use a deep bowl, and then turn it over.
Thus, you need to take a plate (wide) and put ham straws on its bottom. Then it should be greased with mayonnaise and covered with potatoes. After that, lay out the following layers: boiled eggs, carrots and onions. In conclusion, all the ingredients must be covered with chopped herbs and pickled mushrooms. By the way, all of the above components should be lubricated with mayonnaise. Otherwise, the salad will turn out to be too dry.
How to properly present to the festive table?
Now you know the recipes for salads with pickled mushrooms. As you can see, to make them tasty and beautiful, you should only strictly adhere to the requirements of the recipe.
After the dish is fully formed, it must be immediately placed in the refrigerator. Soaking the salad in this way is recommended for three hours. During this time, all layers are saturated with mayonnaise, will become juicy and tasty. Serving such a dish to the table is recommended before the main hot lunch.
Useful Tips
If you want to get the most delicious and tender salad "Mushroom Glade", then just stick to the requirements of the recipe. Indeed, for a beautiful decoration of a snack dish, other recommendations for its decoration will come in handy.
So, to make an original holiday salad, you need:
- Purchase only those pickled mushrooms that are sold in glass jars. Indeed, this is the only way to choose champignons with small and neat hats that will decorate your dish.
- Use a large amount of carrots. This is due to the fact that such a vegetable is able to give the salad not only a bright color, but also to make it sweeter, which, of course, will be appreciated by all your guests.
- Use only fresh herbs, as this product covers the entire surface of the salad.
- Use more pickled foods. This is the only way you can get a more piquant and tasty dish, which will serve as an excellent snack for alcoholic drinks.