White chocolate cake is a great dessert for those who don’t like the taste of dark tiles. Such a delicacy is very tender. In addition, due to its beautiful appearance, it can become a wonderful decoration of a festive table. For the preparation of cakes, fruits and berries are used in fresh or frozen form. Also, sour cream, dark chocolate, jam, vanillin is added to this baking. This article talks about several popular and delicious recipes.
Dessert with cottage cheese and raspberries
The basis includes:
- Butter in an amount of 100 grams.
- 50 milliliters of kefir.
- 10 g baking powder.
- Curd in the amount of 200 grams.
- Wheat flour (as much).
The composition of the filler includes:
- 50 g of chocolate bar in white.
- Half a glass of granulated sugar.
- Curd in the amount of 200 grams.
- 20 g of starch.
- Three eggs.
- Berries - not less than 300 grams.
To make a cake with white chocolate and raspberries, you must first make the dough. Grind butter with a knife. Combine with flour, kefir and baking powder. Place the base in a bowl covered with a layer of parchment. Put in the refrigerator. Cottage cheese is ground with yolks and sugar sand. Proteins should be beaten to form a dense foam. Combine with other products. The filler is placed on the surface of the substrate. Dessert is covered with berries, starch and pieces of white chocolate on top. The delicacy is baked in the oven. Cooking time is fifty-five minutes.
After turning off the stove, the cake with white chocolate and raspberries should be left in the oven for some time.
Peach dessert
To prepare the cream you need:
- 300 grams of white chocolate bar.
- 600 milliliters of cream.
- Two yolks.
- Two eggs.
The basis includes:
- Wheat flour (200 grams).
- Half a glass of powdered sugar.
- Yolks in the amount of two pieces.
- Butter - 125 grams.
To decorate the goodies used:
- Four peaches in canned form.
- Half a glass of powdered sugar.
How to cook a dessert?
A white chocolate cake with a peach recipe is done like this. The oil should be cut into small squares. Add wheat flour and grind. The resulting mass is combined with icing sugar, yolks. The dough should have a smooth and smooth texture. It is placed in a bowl covered with parchment and a layer of oil. Bake the basis for the goodies in the oven for twenty-five minutes. Cream for cake with white chocolate is done like this. Tiles are broken into small slices and put in a pan. Add cream. Components are heated on fire. Stir from time to time. When the chocolate melts, the pan is removed from the stove. Yolks should be ground with whole eggs. Add to them a mixture with cream. The cream is placed on the surface of the base. The delicacy must be cooked in the oven for another thirty-five minutes. Then the cake is cooled.
Slices of peaches and a layer of powdered sugar should be placed on its surface.
Sour cream chocolate dessert
The composition of the cake includes:
- 300 milliliters of cream.
- 200 g of sugar sand.
- 150 grams of white chocolate bar.
- The same amount of wheat flour.
- Three eggs.
- 150 g butter.
- One and a half large spoons of cocoa powder.
- 5 grams of instant coffee.
- 140 g dark chocolate
- Three large spoons of sour cream.
- 5 grams of baking powder.
This is another popular white chocolate cake recipe.
How to make such a dessert? It is necessary to dissolve coffee in 50 milliliters of warm water. Dark chocolate bar (140 g) is divided into small pieces and placed in a pan. Mix with chopped butter. Add coffee. This mass should be melted.
The flour is combined with sugar sand in an amount of 100 g. Baking powder and cocoa are added. Eggs should be ground. Mix with sugar sand in an amount of 80 grams. Combine with a mass of chocolate and flour. The base for dessert is baked in the oven for an hour and a half. Then it needs to be cooled and divided into three fragments.
Cream in the amount of 200 milliliters and pieces of white chocolate bar (100 g) should be placed in a pan and heated. Add a large spoonful of boiling water. The resulting mass is cooled and cleaned in the refrigerator for sixty minutes. Then you need to get it and beat. Tiers of dessert are covered with cream and stacked on top of each other.
The cake is put in the refrigerator for sixty minutes. The remaining granulated sugar, cream and 50 g of white chocolate are heated in a bowl on a fire. Combine with two large spoons of boiling water. Cool a little. White chocolate cake is coated with the resulting glaze.
Dessert with raisins and kernels
To prepare the base you will need:
- Three eggs.
- Water - 3 large spoons.
- Sugar sand in the amount of 200 grams.
- Packing vanilla powder.
- Wheat flour (two large spoons).
- The same amount of starch.
- Dried grape seedless grapes - 100 grams.
- A large spoon of margarine.
- The same amount of cocoa powder.
- A pinch of soda.
- The same amount of salt.
For glaze requires:
- 100 gram chocolate bar.
- Three large spoons of milk.
- 30 grams of butter.
To decorate the dessert, you need 100 grams of walnut kernels.
Goodies Recipe
This section describes how to make a cake with white chocolate.
To make such a dessert, you need to rinse and dry the raisins. The yolks are ground with vanilla and salt. Hot water is added to them. The components are ground to a dense foam. Squirrels should be whipped with sugar sand. Add pre-sifted flour, starch, soda. Put raisins, cocoa powder in the mass. Combine with yolks and protein mixture. The dough should be placed in a bowl covered with butter. Bake in the oven for twenty-five minutes. For the glaze, pieces of chocolate bar need to be mixed with warmed milk. Dumb to cool. Put butter in a mass and grind well. The surface of the dessert is covered with the obtained glaze and kernels.
Cake with berries and jam
The composition of the biscuit includes:
- Three and a half cups of wheat flour.
- Baking powder - 4 small spoons.
- 240 grams of butter.
- Two and a half cups of granulated sugar.
- Seven egg whites.
- Water in the amount of four large spoons.
- About 5 grams of salt.
For berry filler you will need:
- Lingonberry (three glasses).
- 100 g of cherry jam.
- Sugar sand (as much).
The composition of the cream includes such products:
- Five egg whites.
- 300 g of chocolate bar in white.
- Salt - 1 pinch.
- 225 g of sugar sand.
- 400 grams of butter.
There are many varieties of cakes with white chocolate. Recipes with photos presented in the sections of the article include desserts with fruits and berries.
One of them is discussed in the next section.
Cooking
To make a dessert with lingonberries and jam, you need to pass the flour with baking powder through a sieve. Combine with salt. Sand sugar is ground with soft butter. Proteins should be whipped and mixed with these products. Flour and water are gradually added to the mass. The base will be placed in a bowl covered with a layer of oil. Bake in the oven for forty minutes.
To make a filling for a berry cake with white chocolate, you need to combine jam with granulated sugar and two glasses of lingonberry. Simmer for about ten minutes. Then the pan is removed from the stove. Another glass of berries is put into the mass. Then the filling and biscuit need to be cooled. 150 grams of chocolate bars are melted in a pan using a water bath. Then the vessel must be removed from the fire.
Proteins are ground with sugar sand. Add salt. The mass is whipped in a steam bath for five minutes. Then it is removed from the stove. Combine with softened butter. The mixture must be ground using a mixer. Add melted white chocolate to it. Mix the components well.
Chilled biscuit is divided into 2 slices. Berry filler is placed on the first cake. Then put the second tier of the cake. It is covered with a piece of cream. Dessert cleaned in the refrigerator for thirty minutes. Then you need to get it. Spread evenly with remaining cream. A cake based on white chocolate is sprinkled with the second part of the tile.
It must be ground in advance with a grater. In addition, the treat can be coated with icing sugar. Cake poured with white chocolate is ready!