Cherry is a popular sweet and sour berry, rich in valuable vitamins and minerals. It serves as an excellent base for making jams, compotes, preserves and other homemade sweets. In today's article, we will look at some interesting recipes for baking with cherries.
General recommendations
Cherry - a universal berry that goes well with yeast, puff, shortbread or biscuit dough. It makes delicious pastries, muffins, cakes, bagels, charlotte, cheesecakes and strudel.
For the preparation of such products, it is allowed to use not only fresh, but also frozen or canned berries. To begin with, they are washed, separated from the seeds, freed from excess juice and only then added to the dough or to the filling. So that the berries do not settle to the bottom, they are sprinkled with starch. And to give them a pleasant sweetness, they are supplemented with a small amount of sugar.
In addition, depending on the recipe chosen, such ingredients as cocoa, chocolate, cottage cheese, nuts, citrus zest or cinnamon are often added to desserts.
Cake with berry-curd filling
This dessert will certainly be appreciated by young mothers who want to treat their children with not only tasty, but also healthy sweets. To prepare it, you will need:
- 2 raw chicken eggs.
- 100 g cane fine crystalline sugar.
- 100 g unsalted peasant oil.
- ~ 350 g of baking flour.
- 2 tsp baking powder.
All of the above products are part of the test, which will be the basis for the preparation of delicious cakes with cherries. To make a sweet filling you will need:
- 500 g of fine-grained cottage cheese.
- 350 g ripe cherries (preferably seedless).
- 250 g of non-acidic sour cream.
- 100 g of granulated sugar.
The process must begin with the preparation of the test. To do this, grind butter and sugar in any deep container. The resulting mass is supplemented with eggs, baking powder and repeatedly sifted flour. All is well stirred and distributed over the bottom of the oiled form. Top with a filler, consisting of mashed cottage cheese, sour cream, sugar and cherry. Bake the product for half an hour at 180 o C.
Brownie
These are popular American chocolate cakes with a rich taste and pleasant aroma. To prepare them you will need:
- 300 g ripe cherries (preferably seedless).
- 100 g of baking flour.
- 100 g unsalted peasant oil.
- 200 g of 70% chocolate.
- 150 g of cane fine crystalline sugar.
- 20 g of cocoa (in powder).
- 3 eggs.
You need to start cooking this simple cherry baking with butter and chocolate. They are melted in a water bath, and then combined with cocoa and sugar. After some time, eggs, washed berries and oxygenated flour are added to the cooled mass. The resulting sour cream-like dough is poured into a pre-greased form and baked for about 25 minutes at 180 ° C. The finished product is cut into rectangular or square pieces and served with tea.
Cheesecake
This delicious dessert is a rather successful combination of friable base, fragrant cream and sweet and sour filling. To prepare it, you will need:
- 240 g vanilla crackers.
- 8 tbsp. l melted butter.
- ½ cup cane sugar.
- ¼ tsp kitchen salt.
All this is necessary to prepare the basics. Since this recipe for delicious pastries with cherries involves the presence of a cream, make sure in advance that you have at your fingertips:
- 240 g of good cream cheese.
- 1 ¾ cup fine crystalline cane sugar.
- 3 tbsp. l baking flour.
- 1 tsp. grated orange and lemon zest.
- 5 eggs.
- 2 raw protein.
- ½ tsp vanilla.
To make a fragrant berry filling, you will have to prepare:
- 300 g ripe cherries (preferably seedless).
- 1 tbsp. l starch (potato).
- ¼ cup cane sugar.
- 2 tbsp. l freshly squeezed lemon juice.
- ½ cup of water.
The crumbled crackers are supplemented with salt, sugar and ghee. All is well kneaded, distributed on the bottom of the smeared form and briefly cleaned in the freezer. After some time, a cream consisting of cream cheese, sugar, eggs, proteins, flour, vanilla and citrus zest is distributed on the surface of the cake. The future cheesecake is placed in the oven and cooked at 290 ° C. After twelve minutes, the temperature is reduced to 95 ° C and wait another about an hour. The completely cooled product is sent to the refrigerator. Not earlier than six hours later, the cheesecake is covered with a filling made from water, berries, sugar, starch and lemon juice.
Strudel
This amazingly delicious berry dessert will not leave indifferent neither large nor growing sweet tooth. Since it is based on purchased puff pastry, the process of preparing it does not take too much time. To make fragrant pastries with cherries, a photo of which will be posted just below, you will need:
- 500 g shop puff pastry.
- 500 g ripe cherries (preferably seedless).
- 100 g of fine cane sugar.
- 30 g of softened oil.
- 3 tbsp. l breadcrumbs.
- 2 tbsp. l starch (potato).
- Powdered sugar (for decoration).
Thawed dough is rolled out and divided into three parts. Each of the layers is smeared with soft oil, covered with a filling consisting of sugar, starch, breadcrumbs and berries, and twisted with a roll. Products are baked for fifteen minutes at 200 ° C. Browned strudel is sprinkled with sweet powder, completely cooled and cut into portions.
Charlotte
Lovers of simple homemade desserts made on the basis of a gentle and soft sponge cake can offer another interesting, but very simple recipe for baking with cherries. To play it you need:
- 4 selected eggs.
- A glass of sugar.
- ½ tsp baking powder.
- A glass of flour.
- A cup of cherries (pitted).
- Lean oil (for spreading form).
The eggs are combined with sugar and beat intensively with a mixer for at least eight minutes. A baking powder and repeatedly sifted flour are introduced into the resulting dense foam. All this is supplemented with washed berries, gently mixed and poured into a pre-oiled form. Bake cherry charlotte for about half an hour at 180 ° C.
Monastery hut
From sweet and sour red berries, amazingly tasty and mouth-watering pastries are obtained. Cake with cherries with the unusual name “Monastery hut” has such a presentable appearance that it is not a shame to serve it for any family holiday. To treat them to your family and friends you will need:
- 250 g of frozen margarine.
- 4 cups of baking flour.
- 250 g of fresh non-acidic sour cream.
- 8 tbsp. l pasteurized milk.
- 6 tbsp. l dry cocoa.
- 400 g of softened butter.
- Bank of condensed milk.
- A glass of sugar.
- Cherry (pitted).
Frozen chopped margarine is carefully ground with flour, and then supplemented with sour cream, mixed, divided into fifteen parts and put in the refrigerator. After forty minutes, each of the pieces is rolled into a cake, filled with cherries, rolled up in a tube, laid out on a baking sheet and baked at 200 ° C. The browned products are stacked in rows on a flat dish and covered with a cream consisting of 300 g of softened butter and crude condensed milk. Completely prepared cake is poured with icing. It is made from the remaining butter, sugar, milk and cocoa. Once the icing has hardened, the festive cake can be served on the table.
Chocolate Muffins
This recipe will probably come in handy for those housewives who prefer to feed their relatives exclusively with homemade cakes. With cherries, very tasty muffins are obtained with a pleasant acidity and a pronounced berry aroma. To prepare them you will need:
- 200 g of baking flour.
- 150 g of fine cane sugar.
- 180 ml of natural yogurt.
- 200 g of cherries.
- 2 tbsp. l dry cocoa.
- 1 tsp baking powder.
- 70 ml refined vegetable oil.
- Large raw egg.
- Powdered sugar.
For starters, natural, non-flavored yogurt is combined with eggs and sweet sand. All this is slightly shaken and supplemented with refined oil. Repeatedly sifted flour, cocoa and baking powder are gradually added to the resulting liquid. Finally, the finished dough is mixed with washed and dried cherries, and then laid out in oiled tins. Products are baked for about 25 minutes at a temperature of 180 ° C. Browning muffins are sprinkled with powdered sugar. Ready-made pastries are served with a glass of warm milk or with a cup of hot flavored tea.
Bagels
Fans of airy yeast cakes with cherries will surely like another original and very simple recipe. To repeat it yourself at home you will need:
- 2 cups baked milk.
- 3 eggs (two in the dough, the third - for lubrication).
- ½ cup fine crystalline cane sugar.
- 50 g of pressed fresh yeast.
- 100 g of molten oil.
- ~ 4 cups of baking flour.
- 1 liter of cherry in its own juice.
Yeast and sugar are bred in warm milk, and then supplemented with eggs and flour. All are thoroughly kneaded, covered with a clean towel and left to come. After about an hour, the risen dough is rolled out in a round layer, cut into sectors, filled with canned cherries and rolled into bagels. Each of them is coated with a beaten egg and sprinkled with sugar. Products are baked for about 20 minutes at 180 o C. The best addition to such a soft treat is a glass of warmed milk or a cup of cocoa.
Sour cream pie
This pastry with frozen cherries can be prepared in the winter, when there is no way to buy fresh berries. For this you will need:
- ~ 300 g of white flour.
- 400 g of frozen cherries (seedless).
- 150 g cane fine sugar.
- 3 selected raw eggs.
- 4 tbsp. l sour cream.
- 1.5 tsp baking powder.
- 1 tbsp. l unsalted soft butter.
- 1 tbsp. l starch (preferably potato).
- Vanillin or ground cinnamon (to taste).
Preparing such pastries with frozen cherries is quite simple. To begin, the eggs are combined with sugar and beat thoroughly with a mixer. Sour cream, softened oil, baking powder, repeatedly sifted flour and flavor are added to the resulting mass. Half of the prepared dough is poured into a form lined with parchment. Cherry sprinkled with starch is evenly distributed on top. All this is poured with the remnants of the dough and sent to the oven. A cake is prepared for about 45 minutes at 200 ° C. It is served in a cooled form, having previously been cut in portions.
Shortbread cake
This delicious pastry with cherry is made on the basis of a dry dough that goes well with moist berry filling. Any newcomer who first finds himself in the kitchen as a pastry chef will cope with the process of its preparation without special problems. To create such a berry pie you will need:
- 200 g unsalted butter.
- 600 g ripe cherries.
- 2 tbsp. l starch (potato).
- 1 tbsp. l sour cream.
- 1 tsp baking powder.
- 2 tbsp. l powdered sugar.
- Large egg.
- 2 cups of baking flour.
The egg is combined with softened butter and sour cream, and then carefully rubbed with a fork. The resulting mass is mixed with a baking powder and repeatedly sifted flour. A third of the finished dough is put into the freezer, and the rest is distributed on the bottom of the refractory form. Washed and dried cherries sprinkled with starch are spread on top in an even layer. All this is covered with grated frosted dough and sent for heat treatment. Cook the pie for no longer than 45 minutes at a temperature of 180 ° C. Before serving, it is slightly cooled, crushed with sweet powder and cut into portions.
Kefir pie
This is one of the easiest baking options with cherries. This cake is especially good in that it can be quickly prepared for unexpectedly arrived guests. To bake a similar dessert you will need:
- 200 g of wheat flour.
- 200 ml of fresh kefir of any fat content.
- 200 g cane fine sugar.
- Large egg.
- A glass of cherries (pitted).
- 1 tsp outstanding soda.
Eggs supplement 150 g of crystalline sugar and beat thoroughly with a mixer. Kefir is sent to the resulting mass, in which the right amount of soda is previously dissolved. Repeatedly sifted flour is poured there. Half of the resulting mixture is poured into a heat-resistant form. Washed cherries sprinkled with the remaining sugar are distributed on top in an even layer. All this is poured into the second part of the test and subjected to heat treatment. A cake is prepared for about 40 minutes at 180 ° C. It is served in a slightly cooled form with a cup of delicious herbal tea.