Salad recipes with pickled mushrooms

Delicious salad with pickled honey mushrooms - decoration for any festive table. And the small, neat mushrooms themselves will be a great decoration for dishes. The main thing is to have in your arsenal several interesting recipes that will surprise even the most fastidious guests.

Benefit of honey mushrooms

Honey mushrooms are one of the most popular mushrooms on store shelves. I would like to understand why. For the producer, first of all, it is important that this type of mushroom perfectly tolerates transportation. Due to their structure, they do not deform, do not break. But they are easily compressed and then restore their shape again. So, on the shelf of the store they will even look fresh and mouth-watering even after a long journey.

For the buyer, the taste and benefits of any product are much more important. And just honey mushrooms perfectly combine the benefits for the body and great taste. 100 g of honey mushrooms contain only 18-20 kcal. A lot of vitamins and essential minerals. For example, the same 100 g of this fungus is able to provide the body with a daily norm of copper and zinc. They also contain a significant amount of potassium, which favorably affects the work of the heart muscle. All this means that salads with pickled mushrooms, the recipes of which are offered to you below, will be not only tasty, but also very useful.

Right choice

No one would like to waste their money. Buy low-quality or tasteless product. Especially if it was intended for the festive table. So you need to be able to choose the right product. In our case, pickled mushrooms.

Try to remember several signs by which it will be easier for you to find a quality product for a salad or other snack:

• The most important thing is to see any mushrooms that you intend to consume in the future without heat treatment. Glass packaging should be preferred.
• Marinade for honey mushrooms should be translucent and slightly viscous. Moreover, the more natural spices it contains, the more fragrant and piquant the mushrooms will be. This, of course, is not about flavor enhancers and preservatives. They must be avoided.
• Honey mushrooms may have several natural shades of color closer to brown, but should not have a pronounced red color. Orange mushrooms will be an artificial replacement for wild mushrooms grown by humans.
• Shelf life. Although it is quite large in pickled mushrooms, it is still worth paying attention to it when buying.

After the most delicious mushrooms are bought, you can think about how best to cook them.

Hearty dinner

The first salad with pickled mushrooms and chicken can be served at the festive table or cooked for home dinner. And it will become a completely independent dish due to its fullness and low calorie content. Of the ingredients you will need: 1 boiled chicken breast, 250-300 g of pickled honey agarics, several cherry tomatoes, leaf salad (any one you like best), canned peas 50 g, hard cheese 150 g, sour cream 100 g.

Cooking:

1. Cut the boiled chicken breast into medium-sized cubes.
2. Grate the cheese on a coarse grater.
3. Mushrooms cut into chicken cubes.
4. Cherry tomatoes in 2 or 4 parts, as you think is more suitable.
5. Rinse and lettuce leaves well with your hands.
6. You can add spices to the salad dressing cream. Dried marjoram or dill is good. You can add dried garlic.
7. Mix all ingredients, add peas, season, salt to taste and mix thoroughly.

Such a salad, due to its protein component, mushrooms and light dressing, can be a great diet lunch or dinner.

Smoked chicken instead of boiled

Perhaps, for some, the taste of ordinary, boiled, chicken breasts will seem boring and not interesting enough. For lovers of more complex recipes, we found a salad where honey mushrooms are supplemented with much more unusual ingredients: 180-200 g of Dutch cheese, 1 smoked breast, 3 eggs, 1.5-2 tbsp. l pine nuts (they can be replaced with fried sesame seeds), mayonnaise is best for dressing.

Cooking:

1. Hard-boiled eggs, cool well and clean. After that, cut into medium-sized cubes.
2. Dice the cheese into the same size as the egg.
3. Smoked chicken also chopped.
4. Rinse mushrooms and add to the rest of the ingredients.
5. Nuts or sesame can be mixed as part of the salad, or used only to decorate the finished dish.
6. Season with mayonnaise, salt, pepper to taste.

This salad, unlike the previous one, can hardly be called light. Nuts, mayonnaise, cheese and smoked breasts are perfectly combined and will become a delicious holiday dish.

Ham lovers

Many do not like chicken breast at all. Be it boiled, fried or smoked. A great alternative would be ham. And if you add some extraordinary products and an interesting dressing to it, you can get a wonderful salad recipe with pickled mushrooms and restaurant-level ham.

Of the ingredients for the salad you will need: 180-200 g of pickled honey agarics, 380 g of ham (you can use either chicken or any other), 70 g of arugula, grated ginger 10 g, juice of half a lemon, olive oil, garlic to taste.

Cooking:

1. Mix olive oil with chopped garlic, lemon juice, grated ginger and other spices. Refueling must be infused, so we do it at the very beginning.
2. Cut the ham into thin strips.
3. Rinse and pickle mushrooms thinner, so that they are comparable in size to ham.
4. Rinse the arugula with your hands, you can add salad leaves of other types to it.
5. Mix all the ingredients together and season with the spicy marinade, which had by then been seasoned.

Such a salad will be interesting to lovers of island, unusual dishes. And also to those who do not like sour cream and mayonnaise salad dressings.

Liver salad with pickled honey mushrooms

You can use not only meat, but also various offal for salads with mushrooms. Chicken hearts or beef liver are not inferior in taste to expensive tenderloin. The delicious salad with pickled mushrooms that we picked includes the following ingredients: dry beans - 200 g, pickled mushrooms - 150 g, liver - 500 g (maybe chicken or beef), onions - 150 g, carrots - 200 g , vegetable oil, mayonnaise or sour cream for dressing to choose from.

Cooking:

1. Pre-soak beans in water for 6-8 hours before starting to cook, boil.
2. Rinse and clean the liver of veins and various films. Boil for about half an hour over moderate heat, removing the foam with a slotted spoon as necessary. Cool and cut into strips.
3. Rinse pickled mushrooms and cut into small pieces.
4. Peel and dice the onion.
5. Wash the carrots, grate medium size.
6. Fry the prepared onions and carrots in vegetable oil and cool.
7. Mix all the ingredients, add spices to taste and season with sour cream or mayonnaise.

Fresh greens fit perfectly into this salad. You can use it both for decoration and as part of a salad. This will give it more color and freshness.

Russian appetizer

Pickled mushrooms are often used as an appetizer for strong drinks. Even as a snack, as you know, herring and boiled potatoes are great. All these products, surprisingly, are perfectly combined in a salad.

What ingredients are needed to make a simple salad with pickled honey mushrooms: 200 g light-salted herring fillet, 180 g pickled honey mushrooms, 350 g boiled potatoes, 2 medium-sized onions, green onions, vegetable oil, mustard, sugar and other spices to taste .

Cooking:

1. Boil the potatoes in slightly salted water and cool, cut into small cubes.
2. Chop onion, herring and honey mushrooms the same way.
3. Dilute a little vinegar with warm water and pour onion on this mixture. So that the onion is completely hidden under the marinade. Leave on for 7-10 minutes. After that, cut into thin half rings.
4. For dressing, mix vegetable oil, a small amount of mustard and add spices to taste.
5. Mix prepared foods, add dressing and garnish with green onions.

This salad has many vibrant flavors. Therefore, it is necessary to try at each stage of cooking and add a little bit of spices. And lovers of unexpected decisions can add an apple to this dish, after cutting it into small cubes.

Salad with pickled mushrooms: recipe with vegetables

There are many options for salads without meat or fish component. Only mushrooms and vegetables. And that does not make them boring or less saturated. An example of a delicious salad with pickled honey mushrooms, which combines not only fresh vegetables, but also berries, is presented here. Ingredients: medium-sized potatoes - 1 pc., 1 carrot, 1 fresh cucumber, 1 pickled cucumber, 150 g pickled mushrooms, half onion, 1 bell pepper, fresh or fresh-frozen cranberries - 70 g, vegetable oil.

Cooking:

1. Cut potatoes and carrots into cubes, add a little water and simmer in a pan under a closed lid until tender.
2. Chop onions into small cubes.
3. We also grind pickled and fresh cucumbers.
4. Bell peppers are thoroughly cleaned from seeds and cut into small pieces.
5. Wash the pickled mushrooms and chop.
6. We combine all the products, season with oil, add salt and pepper to taste and decorate with cranberries.

This salad with pickled mushrooms is suitable for those who keep the fast or just for some reason prefer vegetable salads. The combination of fresh and pickled vegetables and mushrooms, cranberry acid give this salad a completely unique taste.

How to pickle honey mushrooms at home

Often you want not to buy mushrooms in the store, but to open your home-made harvest. After all, it will definitely be pickled to your taste, with your favorite spices and marinades. For those who have not picked up such a marinade, we recommend trying this option: honey mushrooms fresh 2 kg, vinegar 9% 2 tbsp. l., pure drinking water 1.2 l, black peas 4-5 pcs., sugar 2 tbsp. l., salt 2 tbsp. l., garlic 1-2 cloves.

So, the mushrooms must be washed very thoroughly and sorted out. Then cook in plain boiling water for 7-8 minutes. Water should completely cover the mushrooms. After that, we take the amount of water according to the recipe and make marinade from it. Add salt, sugar, pepper, chopped garlic. Bring to a boil and add vinegar. In the resulting marinade, boil mushrooms for another 10 minutes. We lay out the mushrooms in banks, fill with marinade and roll. These pickled mushrooms can be stored all winter, but most likely, you will eat them much earlier. Or maybe create your own unique salad with pickled honey mushrooms, a photo of which you can post on the Internet.

By mushrooms, by berries

For those who want to not only pickle mushrooms on their own, but also collect them, we also want to give some important tips. After all, there are false mushrooms, extremely dangerous to human health. Edible and false mushrooms can be distinguished by several main characteristics. The first is their color. For false mushrooms, it can be dirty yellow, brick red or just gray. Edible mushrooms, and the color is quite appetizing. Light brown or slightly orange. It is worth paying attention to the smell. False honey mushrooms have an extremely unpleasant smell. It may look like the smell of mold or wet earth. But a good mushroom has a real mushroom aroma. Only an edible mushroom has a skirt, while a false one always lacks it.

And yet, if you are not confident in your knowledge, go for mushrooms accompanied by an experienced mushroom picker or buy ready-made mushrooms.

Threat of poisoning

You need to be very careful in the process of cooking mushrooms. Even edible mushrooms must undergo proper heat treatment. If the mushrooms are undercooked or undercooked, they can cause a serious upset stomach. And in some cases, and lead to severe poisoning. The main symptoms may be dizziness and nausea. Therefore, if mushrooms are not bought in the store, it is worthwhile to take their preparations very responsibly, so that you can safely use in the recipes a delicious salad with pickled mushrooms that we learned about today.