Cake "Caramel Girl": cooking options

Cake "Caramel Girl" - a gentle and airy dessert. It is done simply and quickly. For the preparation of delicacies, you can use a cream with cream, boiled condensed milk or sour cream. This dessert is a variant of the famous cake "Milk Girl". Several recipes are described in sections of the article.

Cream treat

The basis of the product includes such products:

1. Two eggs.
2. Packing boiled condensed milk.
3. A small spoon of baking powder.
4. Flour - 1 cup.

Cream for the cake "Caramel Girl" consists of the following products:

1. 500 ml of milk.
2. Sugar sand - 200 g.
3. Two egg yolks.
4. 200 g butter.
5. A large spoonful of starch.

Whipped cream is used to decorate the dessert.

How to make a caramel girl cake? The recipe is presented in the next chapter.

Cooking process

Eggs are combined with condensed milk. The components are whipped. Baking powder and flour are added to them. Fragments of rounded shape with a diameter of about 20 centimeters are cut from parchment. Cover them with a layer of sunflower oil. Two large spoons of dough are distributed on the surface of each piece of paper. Cakes are cooked in the oven for five minutes. Their color should be golden.

To make the cream, you need to warm up 400 milliliters of milk by adding granulated sugar. Bring to a boil. Beat eggs with a mixer, add starch and leftover milk to them. The pan with hot mass is removed from the stove, milk is combined with other components. Prepare the cream over low heat. You should wait until the mass reaches a boiling state. It is cooked for 5 minutes, then removed from the stove. Put in a pan 100 g of oil. The ingredients are mixed, then the mass should be cooled. The remaining oil is whipped and combined with the cream. Rub the mixture thoroughly with a mixer and cover it with cakes. The treat is removed in the refrigerator for 3 hours. Then dessert is taken out and decorated with a layer of whipped cream.

Dessert with condensed milk

The basis includes:

1. 170 g of flour.
2. Two eggs.
3. 80 g of butter.
4. 350 g of boiled condensed milk.
5. Two small spoons of baking powder.

To prepare the cream you will need:

1. 450 ml cream.
2. A large spoon of boiled condensed milk.
3. 55 g of powdered sugar.

How to make such a cake "Caramel Girl"? A recipe with a photo is presented in this section. The butter should be melted and combined with condensed milk. The eggs are ground with a mixer. The components should be connected. Stir with a wooden spatula. The mass should have a dense texture. Fragments of rounded shape with a volume of 20 centimeters are cut from parchment. Two large spoons of dough are distributed on the surface of each layer of paper. Cakes are cooked in the oven for 8 minutes. It should be five tiers of dessert.

The base is removed from the surface of the paper by cutting off the edges. They need to be dried. Whip the cream with a mixer. Combine with powdered sugar. When the mixture becomes dense, condensed milk is added to it.

The tiers of the "Caramel Girl" cake are covered with cream and placed on top of each other. Cuttings from crusts are crushed, sprinkled with crumbs the surface of the dessert. The treat should be left in the refrigerator for eight hours. What does the Caramel Girl Cake look like? The photo is presented below.

Cooked Caramel Cake

The test includes:

1. Two eggs.
2. 100 g butter.
3. Salt (pinch).
4. A small spoon of baking powder.
5. 160 g of flour.
6. 380 g of boiled condensed milk.

For the cream you will need:

1. 500 ml cream.
2. Boiled caramel.
3. Icing sugar.

Cooking

How to make a dessert "Caramel Girl"? Cake recipe is presented in this section. Products for cakes are interconnected. The dough should acquire a dense texture. It is distributed on the surface of baking paper. Cook in an oven at a temperature of 190 degrees. A circle with a diameter of 22 centimeters is cut from the cake. Trimming should be dried, chopped until crumbs are formed. Cream triturated with powdered sugar. The mass should acquire a dense texture. The layers of dessert are covered with a layer of cream and caramel, placing on top of each other.

The surface of the treat is sprinkled with crumbs from the cake. Then the “Caramel Girl” cake should be put in the refrigerator.