Nuts are fruits harvested from certain shrubs or trees. They have edible kernels surrounded by a hard shell, and serve not only as an independent snack, but also as an excellent addition to a variety of pies, cakes and muffins. In today's publication will be considered the most popular and very simple recipes for baking with nuts.
General recommendations
For the preparation of cakes, muffins, rolls and other confectionery products, almonds, peanuts and walnuts are most often used. They are first cleaned of shells and all unnecessary, dried, fried in a dry hot pan and chopped, and only then added to the dough or filling.
Nuts are harmoniously combined with dried apricots, prunes, raisins, soft cheese, cottage cheese, sesame seeds, poppy seeds, honey and fruits. They make different goodies based on biscuit, yeast, puff or shortcrust pastry. Cakes with nuts without baking deserve special attention. They are prepared from cookies or purchased cakes soaked in butter or sour cream, and then they are not stored in the oven, but in the refrigerator.
Pumpkin pie
This bright autumn dessert with a pronounced nut-honey aroma will not leave indifferent even those who are skeptical about home baking. To make it in your own kitchen, you will definitely need:
- 1 egg
- ½ pack of butter.
- 200 g of ordinary wheat flour.
- 1 tbsp. l water.
- 1 pinch of salt.
To make a filling for baking with walnuts, you will have to additionally prepare:
- 500 g peeled pumpkin.
- 100 g of walnut kernels.
- 100 g of flower honey.
- 3 eggs.
- ½ lemon.
- ½ tsp ground cinnamon.
In a bowl of sifted salted flour, add cubes of frosted butter. All this is chopped with a sharp knife until crumbs are obtained, and then filled with the right amount of cold water and knead by hand. The dough prepared as a result is rolled out in a round layer and sent to the mold, not forgetting to build high sides. The resulting base is punctured in several places and placed in the refrigerator for 20 minutes. After the specified time, it is baked at 180 ° C. After a quarter of an hour, remove from the oven and evenly cover with a filling made of baked mashed pumpkin, lemon juice, nuts, honey, cinnamon and beaten eggs. All this is returned to the oven and cooked at 170 ° C for 35-40 minutes. Before use, the product must be cooled and only then cut in portions.
Cake
This delicate and very fragrant baked goods with nuts has an extremely airy texture and a pretty presentable look. Therefore, it can be used as a sweet addition to a children's holiday. To cook it yourself at home, you will definitely need:
- 150 g of brown sugar.
- 150 g of ordinary wheat flour.
- 150 g of potato starch.
- 150 g peeled nuts.
- 4 eggs.
- 1 pack of butter (82.5%).
- 1 tsp baking powder.
- Salt and vanillin.
To prepare the dough for baking with nuts, you need to soften the oil in advance. To do this, he is pulled out of the refrigerator and kept at room temperature. When it melts, it is combined with brown sugar and beat thoroughly. Salt, vanillin, eggs, bulk ingredients and toasted nuts are added to the resulting mass. All this is re-treated with a mixer and laid out in a high smeared form. Bake a cake at 180 ° C for 45-55 minutes. At will, it is decorated with icing sugar or melted chocolate.
Bagels
Those whose households love yeast dough products should not disregard the walnuts baking recipe discussed below. In order to repeat it yourself, you have to store it in advance:
- 100 g of fat sour cream.
- 100 g chopped walnuts.
- 110 g of butter.
- 3 eggs (2 per dough left for greasing).
- 2 bags of granulated yeast.
- 2 cups of farm milk.
- 6 cups of ordinary wheat flour.
- ½ cup cane sugar.
- 1 tsp kitchen salt.
- 1 tsp cinnamon powder.
- 1 tsp unsweetened dry cocoa.
- 1 tbsp. l brown sugar.
Spread the butter in a pan filled with milk and melt over low heat. When it melts, it is supplemented with salt, sugar, yeast, beaten eggs and flour. All this is thoroughly kneaded by hand and left to fit. Not earlier than in an hour the risen dough is rolled out in a layer and cut into sectors. Each of them is covered with a filling consisting of sour cream, chopped nuts, cocoa, sugar and cinnamon, rolled up and put on a baking sheet. The resulting products are greased with a beaten egg and baked at 180 ° C for 20-25 minutes.
Roll
This festive pastry with nuts, the photo of which does not convey its taste characteristics, is prepared on the basis of soft cottage cheese dough, harmoniously combined with a fragrant sweet filling. To treat her friends and relatives with her, you will need:
- 225 g cane sugar (75 g per dough, leftovers in the filling).
- 300 g of ordinary wheat flour.
- 150 g of fresh granular cottage cheese.
- 200 g chopped walnuts.
- 1 egg
- ¾ packs of butter (100 g per dough, 50 g for lubrication).
- 8 tbsp. l liquid cream.
- Milk (for lubrication).
The cottage cheese is ground with sweet sand, and then supplemented with eggs, butter and flour enriched with oxygen. All this is intensively kneaded by hand and rolled out with a not too thick layer. The resulting preform is coated with a filling consisting of caramelized sugar, cream and nuts. All this is rolled up, transferred to a baking sheet, sprinkled with milk, watered with molten butter and baked at 180 ° C for 45-50 minutes. The browned roll is decorated at will and cooled.
Kefir pie
Those who do not have the opportunity to spend a lot of time preparing goodies, but want to treat their relatives with something special, can be advised to replenish their collections with another absolutely simple recipe for baking with nuts. The photo of the pie made on it evokes an appetite, therefore we will soon find out what is included in its composition. In this case, you will need:
- 150 g cane sugar.
- 100 ml of kefir of any fat content.
- 170 g of ordinary wheat flour.
- 2 eggs.
- 1 cup chopped nuts.
- 2 tbsp. l natural flower honey.
- 1 tsp baking powder.
Beat eggs with sugar, and then add honey and kefir. Bulk ingredients and chopped nuts are introduced into the resulting mass. All is intensively stirred, poured into a high lubricated form and baked at 160-180 ° C for 35-40 minutes.
Oatmeal cookies
This delicious and healthy pastry with nuts has a relatively high calorie content and, if desired, will be a good option for a quick snack. You can pack it in a special container and take it with you to study or to the office. To cook it in your kitchen, you will need:
- 150 g of ordinary wheat flour.
- 150 g of oatmeal.
- 150 g cane sugar.
- 80 g peeled nuts.
- 1.25 packs of butter.
- 2 eggs.
- 1 tsp baking soda.
Beat eggs with sugar until airy. All this is supplemented with bulk ingredients, nuts and softened butter, and then knead by hand, made out in the form of cakes and spread on a baking sheet. Bake products at 170 about C for about a quarter of an hour.
Shortbread
This fragrant and crumbly baked pastry with nuts is extremely rare in its simple composition and more than once will help out the housewives, who are often visited by sweet tooth friends. To make it yourself, you will need:
- 200 g of cane sugar.
- 500 g of ordinary baking flour.
- 300 g of good margarine.
- 150 g of walnut kernels.
- 3 raw egg yolks.
- 1 tsp baking powder.
- Fine kitchen salt.
Margarine is heated to room temperature, and then combined with yolks and sugar. All this is carefully ground to a homogeneous state and supplemented with bulk ingredients. The resulting mass is kneaded by hand, wrapped in cling film and put in the refrigerator for half an hour. After the agreed time, the brewed dough is rolled out in a not too thin layer, sprinkled with ground nuts and cut into squares. Preforms are baked on a baking sheet lined with parchment at 220 ° C for 10-12 minutes. After the specified time, they are checked for readiness, cooled on a wire rack and served for tea.
Culinary reviews
According to most housewives, often pampering their loved ones with homemade cakes, products containing nuts are in great demand among large and small sweet tooth. All of them are characterized by unprecedented simplicity and speed of preparation and successfully replace store rolls, muffins and cookies.
Nuts are successfully combined with different types of dough, giving it a special taste and aroma. They can be not only one of the components of baking, but also its decoration. Nuts are added to the dough itself or introduced into the composition of the filler. They generously sprinkle cakes, pastries and cookies, so that confectionery takes on a presentable appearance.