Brynza cheese, amazing in its properties, is widely used in the culinary of the Mediterranean countries. Many gourmet dishes contain brackish cheese. Historians call the Arab East the birthplace of this wonderful cheese. Cheese has been produced for seven thousand years.
In Russia, the production of this cheese was established on the territory of Armenia and in the regions of the Caucasus. The method of making feta cheese does not imply heat treatment, so it is so valuable. During cooking, all vitamins and trace elements are stored. Brynza is a very valuable source of protein. Treat your household by preparing them a salad with feta cheese. There are many recipes for such dishes, and everyone can choose one to taste.
Chicken and Shrimp Salad
The combination of feta cheese and seafood makes this dish especially useful. To prepare it, you will need three hundred grams of shrimp, two hundred grams of feta cheese, one bell pepper, lettuce, pepper, vegetable oil, juice of half a lemon and salt. Boil shrimp and peel the meat. We crumble the feta cheese into small pieces. Peel the seeds and cut them into strips. Cover the flat dish with lettuce. In the middle we spread the mixture of shrimp, pepper and feta cheese. Salad and pepper to taste. Squeeze the juice out of half a lemon. Season the salad with vegetable oil. Before serving, pour the dish with lemon juice.
Vegetable salad with feta cheese
For this salad, any fresh vegetables that can not be cooked are suitable. An excellent combination is obtained by mixing cucumbers, tomatoes, bell peppers, feta cheese, onions, fresh herbs and vegetable oil. The proportions of all components should be the same. Add more greens to this dish. For refueling, you can use not only vegetable oil, but also low-fat yogurt or mustard dressing. It all depends on personal taste.
Chicken and Lettuce Salad
A great option for meat salad. To prepare this dish, we prepare three hundred grams of chicken meat, two hundred grams of feta cheese, one hundred grams of walnuts, vegetable oil, fresh lettuce, two tablespoons of honey, half lemon juice, a tablespoon of mustard and olive oil. Boil the chicken, cool and cut into small pieces. Melt the honey, mix with mustard and chicken, after which this mixture is fried in vegetable oil. Fry walnuts in a hot pan and chop them into pieces. Chop feta cheese or crumble. Mix the chicken mixture with cheese, salt and pepper. We cover the dish with lettuce, on which we spread our mixture. All watered with olive oil.
Salad with feta cheese and fish
Fish is necessary for a healthy diet, but most of the dishes prepared from it have already become boring. This salad will be a great alternative and will delight you with its taste. We prepare three hundred grams of any fish fillet, two hundred grams of feta cheese, one green apple and lemon, a small onion, fresh or pickled cucumber, lettuce, dill and sour cream. Boil fish for salad, fry or steam as desired. Cut the finished fillet into strips. Peel the apple and cut into strips. Cut the cucumber into small pieces. Cut the peeled onions in half rings. Greens chopped. We mix all the ingredients. We cover the flat dish with lettuce and spread the prepared mixture in the middle. Sprinkle with sour cream or skim yogurt on top and sprinkle with dill.
Cheese and Olive Salad
Brynza goes well with olives and olives, which are necessarily present in Mediterranean dishes. To make this salad you will need five hundred grams of feta cheese, one hundred grams of olives, three tomatoes, onion, cilantro, three cloves of garlic, parsley, juice of half a lemon. Bake the feta cheese into cubes until golden in the oven. Cut olives, tomatoes and onions. Pass the garlic through a crush. All vegetables are mixed and seasoned with salt, pepper and vegetable oil. We spread the baked feta cheese on the dish, on top the vegetable mixture, pour over the lemon juice and sprinkle with chopped herbs.