Sauerkraut is very tasty. However, this product quickly bothers. I want to diversify it with something. But with what, it’s impossible to come up with anything. Especially interferes with the fact that everyone wants to enjoy a delicious meal, but recipes developed on their own do not always work out well.
For this reason, in the article we offer the reader various salads from sauerkraut. It’s easy to make them, but you won’t drag the household from the finished dish! And the main ingredient in them you can use any. Suitable for both home and purchase. Therefore, treat yourself with an original dish will be possible at almost any time.
Quick option
The easiest cabbage salad that can be made, which is the easiest to make, has only a few ingredients. Such as:
- sauerkraut - quantity at will;
- three cloves of garlic or a small head of onion;
- a few tablespoons of sunflower oil - for refueling;
- a bunch of fresh herbs;
- a pinch of favorite spices.
How to cook an elementary sauerkraut salad:
- Pass the garlic cloves through the garlic press. If the reader chooses onion as an ingredient, then it should be peeled and cut into half rings or small cubes.
- Finely chopped greens.
- Squeeze the cabbage slightly to remove the juice. If the straw is large, then it is recommended to cut it, because in the salad it can clog the remaining components.
- We connect the specified products in a deep bowl.
- Fill with oil and add spices. It is better to do without salt, because cabbage is already salty.
- Mix everything well.
Useful option
To prepare another simple dish, you will need the following components:
- two hundred grams of sauerkraut;
- one medium-sized beet;
- a few garlic cloves;
- a bunch of favorite greens or a mixture of herbs;
- two tablespoons of apple cider vinegar;
- a pinch of granulated sugar.
How to cook a simple and delicious sauerkraut salad:
- Peel the beets.
- Rub it and garlic on a grater.
- Spread in a beautiful bowl.
- Add cabbage, finely chopped greens, vinegar and sugar.
- Mix and serve.
Satisfying option
If friends suddenly come to visit, but there is nothing to treat them, you should try the following recipe. After all, he will take from the hostess only a few minutes. And the necessary components are almost always at hand.
To prepare a simple salad with sauerkraut, you will need products such as:
- three medium-sized potatoes;
- large onion head;
- a can of canned green peas;
- two hundred grams of sauerkraut;
- sunflower oil (preferably “with a smell”) - for refueling;
- a pinch of ground black pepper.
How to cook:
- Boil potatoes, peel, cut into small pieces and put in a salad bowl.
- Open a jar of peas, drain the liquid, and pour the peas to the potatoes.
- Finely chop the onion, send it next.
- Squeeze the cabbage from the juice, if necessary, cut smaller and add to the rest of the ingredients.
- Pour oil into the vegetables, add pepper and mix everything well.
Mushroom Glade Salad
To cook another interesting and tasty dish, you need products such as:
- three hundred grams of sauerkraut;
- a can of mushroom assortment;
- onion head;
- a pinch of ground black pepper and marjoram;
- a little vegetable oil - to fill the dish.
How to cook a salad with sauerkraut according to the recipe:
- Open the jar and throw the mushrooms in a colander.
- Rinse and let them drain for several minutes.
- We cut smaller cabbage and mushrooms.
- We spread both components in a beautiful deep dish.
- We remove the peel from the peel and finely chop.
- Combine with the rest of the ingredients.
- Add oil, pepper and marjoram.
- Mix everything and immediately remove the sample.
Salad "Pestruha"
According to the recipe for a delicious salad with sauerkraut, the following products will be needed:
- two bell peppers of different colors;
- one juicy carrot;
- a few cloves of garlic;
- three hundred grams of sauerkraut;
- a bunch of favorite greens of various kinds;
- sunflower oil - for refueling.
How to cook:
- We clean the pepper, rinse under running water and chop into cubes.
- We remove the carrots from the peel, grate or cut into strips.
- Grind greens and garlic in a blender.
- Mix all the ingredients with cabbage.
- Fill with oil and mix everything well.
Salad "With a speck"
If the reader’s attention was attracted by a salad with sauerkraut, the photo of which is the main one, then we offer his recipe. But first, we determine the products necessary for its preparation:
- two hundred grams of sauerkraut;
- a small piece of green pepper;
- several branches of dill;
- a teaspoon of dill seeds;
- two tablespoons of sunflower oil.
How to cook:
- We cut the cabbage smaller and put it in a salad bowl of the right size.
- Add finely chopped dill, seeds and oil.
- Mix everything well.
Ordinary Salad
If you want to enjoy the taste of sauerkraut, you can add the following products to this ingredient:
- a large bunch of green onions;
- a pinch of ground black pepper, marjoram, sesame and flaxseed;
- some favorite oil to refuel.
Let's prepare a salad with sauerkraut according to the recipe:
- Add the finely chopped green onions, seasonings, seeds and oil to the cabbage.
- Mix everything thoroughly and serve.
Bird's Nest Salad
This dish is ideal for the holiday, because it will certainly decorate the table and attract the attention of guests.
To prepare it, you will need the most affordable ingredients:
- two juicy carrots;
- two chicken eggs;
- one hundred grams of cream cheese;
- three hundred grams of potatoes and sauerkraut;
- a little sunflower oil - for frying;
- two hundred grams of mayonnaise - for dressing.
How to cook a recipe for an unusual salad with sauerkraut and potatoes:
- We wash the potato tubers, peel them and cut into strips a little less than for french fries.
- Pour a portion of oil into the stewpan and warm it up well.
- Then spread the pieces of potatoes and fry over high heat until golden brown. This will take the hostess about ten minutes.
- We catch the potatoes with a slotted spoon and pour them onto a flat plate covered with a paper towel in order to rid the vegetable of excess fat.
- We cut the boiled carrots into strips.
- Eggs, which also need to be boiled, are divided into proteins and yolks.
- The first component is finely chopped and combined with the cooled potatoes, carrots, cabbage.
- Dress with mayonnaise, mix and spread the base of the original sauerkraut salad on a large flat dish. In the middle we make a small depression, simulating a nest.
- Now we proceed to the creative stage of cooking. Take the delayed yolks and rub on a fine grater.
- Add four tablespoons of mayonnaise and a serving of cheese.
- Mix everything well, getting a fairly thick mass.
- Divide into several parts and roll each into a small ball.
- Then we press slightly on the sides, fashioning the testicles.
- We put them in the center of the dish.
- For each, drip a little mayonnaise for decoration.
- We send the finished salad for a while in the refrigerator so that it is better saturated.
Original Salad
This dish will also decorate any family celebration. And all, thanks to an unusual combination of ingredients. What is needed:
- two hundred grams of sauerkraut;
- one orange;
- a can of canned pineapple cubes;
- 150 grams of peeled walnuts;
- four tablespoons of sour cream or classic yogurt;
- a pinch of ground black pepper.
Step-by-step preparation of a delicious sauerkraut salad with the photo below:
- Peel the orange.
- Each slice is cut into pieces.
- Open the canned pineapple, drain the liquid, and spread the fruit cubes to the previous component.
- We cut the cabbage smaller and send next.
- Add chopped walnut kernels, pepper and dressing.
- Mix everything well. If desired, decorate with herbs or sprinkle the surface of the salad with chopped nuts.
Salad for meat lovers
This recipe will certainly appeal to foodies. After all, its composition includes such products as:
- two hundred grams of sauerkraut;
- three medium-sized potatoes;
- one juicy beet;
- four pickled cucumbers;
- two chicken eggs;
- a can of canned green peas;
- two hundred grams of boiled beef tongue;
- a bunch of greens - the amount at will;
- some sunflower oil - for refueling;
- spices to taste.
How to cook a salad with sauerkraut, peas and boiled tongue:
- Boil potatoes, beets and eggs until cooked.
- Rinse with cold water to peel the shell and peel was easier.
- Then these components, as well as cucumbers and tongue, chop into small cubes.
- We spread it in a beautiful salad bowl.
- Open a jar of peas, catch a green product with a spoon and send to the rest of the ingredients.
- We spread the cabbage.
- Finely chop the greens and pour them into the salad too. If the reader has decided to do without a fragrant component, skip this step.
- Add spices, oil and mix well.
- If desired, decorate the dish with parsley branches or walnut kernels.
A simple salad for weight loss
Not only women, but also many men regularly think about getting in shape. Especially for them, we described the following simple recipe. According to him, we need such products:
- two juicy stalks of celery;
- one green apple (it is better to use more acidic varieties);
- medium-sized carrots;
- a small piece of ginger root;
- two hundred grams of sauerkraut;
- two tablespoons of any “healthy” oil (for example, pumpkin, sesame, etc.).
How to make a slimming salad:
- We press the celery stalks with our hand and chop into thin plates.
- We clear an apple of seeds and partitions. Cut into strips.
- Peel the carrots, rinse under cool water and cut into strips.
- Peel ginger and grate.
- We cut the cabbage smaller.
- Mix all the necessary ingredients in a suitable bowl.
- We season with the selected oil and mix well.
- We insist twenty minutes and take the sample!
However, it is important to note that this recipe for sauerkraut salad (the photo of the finished dish was proposed above) is not suitable for people suffering from diseases of the digestive system, blood vessels and heart. In addition, nutritionists do not recommend consuming it on an empty stomach.
Snack Salad
The following salad is best served as an original addition to the main course. However, it all depends on your own taste.
So, for cooking you will need products such as:
- two hundred grams of sauerkraut;
- a large bunch of grapes (it is better to choose a variety in which there are no seeds);
- head of white or lettuce;
- one green apple;
- a can of canned pitted olives;
- a large bunch of your favorite greens or a mixture of herbs;
- sunflower oil - for refueling;
- a pinch of caraway seeds, cinnamon and ground red pepper.
How to cook:
- Cut the cabbage smaller and pour into a deep transparent salad bowl.
- Add grapes and olives.
- Cut the apple into strips and send after.
- Finely chop the onion and herbs and combine with the rest of the ingredients.
- Fill the salad with oil and mix well.
Sauerkraut is a product that can be purchased at any grocery store, but it is much tastier to cook it yourself. In addition, the necessary manipulations are very simple. You just need to choose the largest and most beautiful snow-white cabbage forks in the vegetable stall. Well, then it’s small! Chopped, ground with salt, put under oppression and after a couple of days took a sample.
Therefore, it will be possible to test all the proposed recipes in any season of the year. It would be a desire!