Scissors in the kitchen are the second most commonly used cutting item after the knife. Without them, it is quite difficult to cut fish, some parts of bird carcasses, etc. But, unlike the indicated “king of the kitchen”, the zone of their use goes far beyond the borders of this territory. After all, scissors are also garden, tailor, manicure, hairdressers, etc. Depending on their purpose, they have a different shape and size. Frequent use causes blunting of the blades. Therefore, you have to think: is it possible and how to sharpen scissors at home? The tips presented in this article will help solve this problem. Surely some of them will come in handy due to their simplicity and accessibility of use, and they will be used by the hostesses if necessary.
The first way: how to conduct a preliminary sharpening "in haste"
It is possible that at hand there are no special materials, nor the corresponding devices for sharpening. In addition, it is necessary to solve the problem quickly and urgently. Indeed, there are such situations, for example, when you need to urgently finish the dress, and the scissors began to “chew” the fabric. In this case, take an ordinary needle and, as it were, cut it, passing the blades with some effort. For these purposes, you can use a thin glass object (the neck of the bottle) or some iron rod. Of course, this method, how to sharpen scissors, does not provide a 100% quality result. But for some time, you can still experience in practice the tangible sharpness of the blades.
Method two: how to sharpen scissors with sandpaper
The technology of the work will be similar to the tips described above. To do this, take a small piece of emery cloth and excise it with scissors in different directions. You can also rub the blades with the specified material, slightly pressing on top. In this case, it is necessary to use coarse-grained material, which is easier to process. Be sure to keep in mind that the sharpening area is the outer edges of the scissors. The inner surface cannot be rubbed, otherwise you can not "cure" the tool, but spoil it. Two of these options, how to sharpen scissors, are quite simple and affordable. But for a better result, you can use other methods.
Method three: use the file
There are special bars with which you can sharpen not only kitchen knives, but also scissors. These also include various diamond files. For processing with blades, they are carried out several times on the indicated object, which lies on a flat surface. With one hand you need to press the bar to the table, and with the other - move the scissors (leaning against the outside of the tip) in the direction from the handles to the ends. They act a little differently when using a file. It takes some time to sharpen the scissors well. A file is held in the hand (working) by the handle, in the other - open scissors. You can rest against a non-slip surface for support. After a few movements, carefully try the sharpness of the surface of the blade with your finger.
Fourth method: how to sharpen scissors using special tools and devices
Devices for processing there are several types. First of all, these are, of course, special machines. By lightly pressing the blade against the spinning disk, sharpening occurs. Of course, this requires some skill and skill. There is also a risk of damage to the fingers, so in no case should children be allowed to work on these devices. A simpler and very convenient fixture, especially for women to use directly, is a knife and scissors sharpener, sold in supermarkets and hardware stores. Just one movement - and the blades will be sharp without any additional processing. Therefore, having such a thing at hand will be very useful for the hostess.
Sharpening in several stages
So, having studied all the options described, still how to sharpen the scissors? If there is no special factory equipment in the household, it is recommended to carry out the work in several stages to get the best result. To do this, remove any accumulated dirt from the blades before machining with a cotton swab or a cloth moistened with solvent. Depending on the purpose of the scissors, this can be earth, food debris, paint, fine fabric dust, etc. Removing the foreign layer will ensure a better result. Then use a file or a coarse-grained block first. After that, to consolidate the result, use rough sandpaper, and then fine. Finally, slightly tighten the bolt tightening the blades. Indeed, perhaps this was the main reason that the scissors did not want to "obey" the master.
All! The gun is ready to go!