Mimosa salad with an apple, the recipe of which will be presented later, can be found on tables in many Russian families. He does not lose the classic version of cooking at all, and a correctly selected apple helps to ensure that the taste acquires a piquant shade with a small fraction of pleasant acidity. But more about everything.
So, what is the recipe for an Mimosa salad with an apple? Or are there several of them?
Buying ingredients
To execute the Mimosa salad recipe with an apple, you should prepare all the necessary ingredients of which the dish will consist. So, you will need:
- Canned fish. As for the choice, then rely on your taste. In fact, you can use any fish, but more often taken pink salmon, mackerel, tuna. It will be delicious if you use cod liver. The main conditions for cooking: be sure to drain all the liquid from the jar and remove the bones.
- Carrots and potatoes are essential components of Mimosa. With their choice, everything is easier: so that there is no rot. According to the standard, they are boiled, and added to the salad previously grated.
- Onions, if you want to add, need to be doused with boiling water to reduce bitterness.
- Choose dressing mayonnaise according to your preference. You can refuse to buy in favor of home.
- To prepare the Mimosa salad recipe with an apple, you need to choose the last ingredient correctly. The apple should be green and sour. Sweet fruit will spoil the whole impression of the dish.
Mimosa with apple and crab sticks
The salad is a bit unusual in terms of the set of ingredients, but the taste is excellent. So this dish can rightfully take a place of honor in your holiday or everyday menu.
So, for cooking you need:
- chilled crab sticks (they will replace canned food) - a package weighing 200 g;
- a large green apple - 1 pc.;
- egg whites and yolks - 5 pcs.;
- hard cheese - 100 g;
- onions - 1 pc.;
- frozen butter;
- mayonnaise to taste.
Preparing crab "Mimosa" as follows:
- Eggs are cooked. After they need to cool, clean and separate the yolks and proteins.
- Onion is cut in half rings.
- Frozen oil is rubbed on a grater.
- The cheese is ground using a coarse grater.
- Combine proteins, cheese and butter.
- In a selected container, lettuce is laid out in layers: first, a mixture of cheese, butter and protein, smeared with mayonnaise; then onion is laid out, and again smeared with mayonnaise; on top lay chopped crab sticks, smeared with mayonnaise; grated apple spread with the penultimate layer, and sprinkle with chopped yolk and mayonnaise on top.
You can decorate Mimosa with chopped greens. As you can see, the presented recipe departs from the classical canons of cooking, since carrots, potatoes and canned fish are not added. Mimosa salad with potatoes and carrots will be presented later. Let's consider it in detail.
Mimosa salad with apple and cheese
This recipe is easy to prepare, because it consists of all the components that are contained in the classic version. The only difference will be that the composition still contains apples and hard cheese.
For Mimosa salad with apple and cheese you will need:
- canned fish - 1 can;
- onion - 1 large head;
- cheese - 100 grams;
- apple - 1 large;
- eggs - 5 pieces;
- carrot - 2 pcs.;
- potatoes - 4-5 pcs.;
- mayonnaise.
Cooking:
- Oil is drained from canned fish, and the carcass itself is kneaded with a fork, simultaneously removing the bones.
- Boil eggs, carrots and potatoes. Proteins and yolks are separated: the first are grated, and the yolks are kneaded with a fork.
- Chop the onion.
- Cheese and apple are grated.
- After all the ingredients are prepared, proceed to the formation of Mimosa salad with canned food and apple. The dish is laid out in layers, each layer smeared with mayonnaise: 1 - fish, 2 - chopped onions, 3 - protein combined with cheese, 4 - grated carrots, 5 - apple, 6 - potato. After the last layer is smeared with mayonnaise, it is sprinkled with yolk.
Salad ready. But it is better to give it a little soak in mayonnaise. For this, the dish should be removed for 20-30 minutes in the refrigerator.
Salad oil: when is it added?
Butter in the Mimosa salad may put some into a stupor. But this is until such a dish is tried. One recipe with its preparation has already been presented above, but here is another one.
"Creamy Mimosa"
For cooking you need:
- saury in the bank - 1 pc.;
- egg whites and yolks - 5 pcs.;
- hard cheese - 100 grams;
- onion - 1 head;
- apple with sourness - 2 pcs.;
- frozen butter - 50 grams:
- walnuts - 50 grams.
Cooking:
- Some ingredients must be prepared in advance: grind saury, chop onions, boil eggs, grate apples and cheese, chop nuts into crumbs.
- Now lay out the layers (not forgetting the greasing with mayonnaise): 1 - squirrel grated, 2 - canned fish, 3 - onion, 4 - apple, 5 - frozen butter grated on a fine grater (do not lubricate the oil layer with mayonnaise), 6 - cheese, 7 - yolk.
- The top of the salad is sprinkled with nut crumbs and cleaned for 20 minutes in the refrigerator.
When the Mimosa salad with butter, apple and cheese is served, this ingredient has not melted yet, which will give the dish a creamy taste. Try it - you won’t regret it.
Mimosa with apple and rice
Salad "Mimosa" in its classic version is satisfying. But in order to strengthen this quality even more, seasoned chefs experimented and added a new component to the dish - boiled rice. Consider the recipe for this salad next.
- round grain rice - 200 grams;
- eggs - 5-6 pieces;
- canned fish - 2 cans;
- hard cheese - 200 grams;
- sour apples - 2 pcs.;
- onion - 1 head;
- mayonnaise.
We proceed to cooking:
- Rice is washed and set on fire. Bring to a boil, pre-salted water. Ready rice is washed in cold water.
- Eggs are boiled for about 10 minutes. Cool, clean and separate the proteins and yolks.
- Chop the onion.
- Canned food is chopped with a fork, bones are removed.
- Apples and cheese are grated.
- Now lettuce is laid out in layers, not forgetting to smear each with mayonnaise: apples, cold rice, canned food, onions, protein, cheese, and on top - chopped yolk.
The salad is also left to soak, and then proceed to the meal. Bon Appetit!
Some cooking tips
Although the Mimosa salad is not considered a culinary delight, it still has its own secrets in cooking. For example:
- It is better to lay onions on top of fish. So the flavor combination will be more optimal and perfect. By the way, you can pre-fry it, and when putting it, drain the oil.
- As for serving, here it is better to choose a transparent salad bowl through which the location of the dish will be visible. Yes, and it will look spectacular.
- For diet guards, proper nutrition, and low-calorie foods, mayonnaise, for example, can be replaced with low-fat sour cream or Greek yogurt. Fish is selected lean.
The story of "Mimosa"
Who became the creator of this "legendary" salad, alas, is unknown. But this dish gained its popularity in the 70s of the last century. It was then that the symbol of the New Year appeared on the tables of Soviet citizens.
The dish was loved not only by its pleasant taste, but also by the availability of ingredients: the components were not in short supply.
Salad got its name thanks to the crushed yolk, which is sprinkled with the finished dish. In humans, it was associated with a spring flower mimosa. And so it was.
Finally
"Mimosa" - a taste from the USSR, which won the love of a huge number of Russians. Like Olivier or Crabs, it is often cooked for the New Year and other special occasions. And this is exactly the Mimosa salad with potatoes, carrots and fish.
But often your favorite taste is boring, and you want to somehow diversify it. And how to do this, we told in the article. We hope you are not disappointed.