On each home table there was at least once a sand cake with condensed milk. Ease of preparation, calorie content and, of course, the unforgettable taste of childhood return the housewives to this recipe. Consider several options for baking a dessert.
Advice
Oddly enough, but let’s start with them, because by choosing one of the recipes for a sand cake with condensed milk, you will not finish the article to the end. There are tricks to help you do everything quickly and correctly:
- the indicated amount of flour is sometimes slightly different, so make sure that the dough is always elastic and sticks to your hands;
- it is more convenient to roll cakes between parchment;
- Before baking, it is better to pierce them with a fork or a toothpick in several places so that they do not swell;
- do not try to make them even at the edges immediately, as it is better to cut them hot, for example, on a dish or a lid, and make crumbs from the rest for decoration;
- to prevent them from breaking and easier to remove, bake on the back of the baking sheet.
The cakes are soaked for a long time, give the sand cake with condensed milk time to brew. Such baked goods are stored longer.
Good old home option
One of the easiest ways to make dessert, and you can decorate at your own discretion. Some are sprinkled with crumbs, others are glazed or laid out various berries.
For baking you will need:
- butter (can be replaced with fat margarine) - 300 g;
- 3 yolks;
- a pair of cans of GOST state condensed milk;
- premium flour - 2.5-3 cups;
- 1 tsp baking soda (for raising dough);
- sugar - 1 cup.
For a shortbread cake with condensed milk, you only need the yolks that you need to pour into sugar and grind. Add the resulting mass to the oil and mix well. Pour flour and soda (before extinguishing with vinegar). The dough should stick well from the hands, but not crumble. Leave in the refrigerator for half an hour.
Divide into 4 equal parts and roll out with a rolling pin. Bake at 180 degrees. Apply condensed milk to each cake, and top with the following. Coat the workpiece and edges and decorate.
Snickers
Consider a recipe with a photo of a cake with condensed milk. The name was taken from the famous chocolate bar. His taste reminds her.
It will be required:
- granulated sugar (1 faceted glass);
- sifted flour (380 g);
- 1 egg
- cocoa confectionery (30 g);
- butter, creamy margarine (180 g);
- sour cream 20% (50 g);
- baking powder (10 g).
Decorate:
- sour cream (2 cups);
- walnut (250 g), optionally replace with any other;
- boiled condensed milk (1 can);
- instant coffee (1 tbsp. l.);
- chocolate bar.
In a deep container, mix the egg, sugar and sour cream at a low speed with a whisk or mixer. After pour a little melted margarine and mix well.
In a separate bowl combine all the dry ingredients: flour, baking powder and cocoa powder. Then add whipped mass. It should turn out a slightly sticky shortbread dough, which we send to cool.
Divide into 9 balls, of which we roll out and bake cakes. Each will be in the oven for about 5 minutes.
Let's make cream for a shortbread cake with condensed milk. To do this, in a small saucepan over low heat, melt the chocolate with jam and coffee. Allow to cool and mix well with sour cream. We put in the refrigerator until the cakes are at room temperature.
We begin the assembly. For each cake, except the last, apply the cream. Add the crushed sand blender and walnuts to the remaining mass. Abundantly cover the workpiece and decorate with strips of grated chocolate.
"Anthill"
The above recipes for sand cakes with condensed milk at home with a photo provided for baking cakes. But this is a different case and no less tasty.
The basis:
- standard pack of butter, margarine (180 g);
- some salt;
- ½ tsp baking soda;
- 100 g of sour cream;
- 4 faceted glasses of baking flour.
Cream for "Anthill":
- standard pack of butter;
- 2 tbsp. l steamed poppy;
- a can of condensed cream.
Mash the sour cream with a fork together with oil and salt. Extinguish 2 tbsp. l vinegar soda and add with flour. Knead a thick dough, divide into small balls and put it in the freezer.
After rubbing crumbs on a coarse grater and evenly pour a thin layer on a greased baking sheet. Bake for 20 minutes, stirring with a spatula, until browned.
At this time, prepare the cream, whipping all the components with a mixer. We pour sand crumb here. Mix thoroughly with a spoon. We spread the resulting mass in the form of a slide on a dish. You can grate chocolate on top.
Some are cunning and don’t bake for this cake, but instead of using crumbs, they use ordinary cookies bought in a store, but the taste immediately changes. Therefore, try and make your loved ones happy.