Today, there are a huge variety of recipes for delicious pastries, which are cooked using multicookers. Such a modern miracle helps millions of cooks prepare magic biscuits, as well as other types of pastries in the shortest possible time. And right today we’ll talk in detail about how to make boiled chocolate biscuit in a slow cooker. As you know, today there are a sufficient number of different ways of cooking, but we will talk in detail only about a few, the best of them. Let's start!
Introduction
Today we will learn how to cook an amazing chocolate biscuit in boiling water, which will be high, moist, juicy and rich, as well as very tasty and aromatic. You can cut such a sponge cake into 4 or more shortcakes without any difficulties, and the cake on it is simply amazing.
It is important to mention that the recipe for chocolate biscuit with boiling water in a slow cooker cannot be called complicated, because the dough is prepared quite simply and quickly. The only difference is that almost the finished dough is poured with boiling water, because of which all the resulting mass becomes liquid, but it is important to note that this does not affect the consistency of the biscuit, which will turn out in the end. Here, most likely, it is the other way around - it is thanks to such an additive that the biscuit turns out to be unusually moist and juicy, so there is no need to soak it.
Essential Ingredients
If you want to cook the perfect chocolate biscuit in boiling water in a slow cooker, then be sure to pay your attention to what is useful for cooking. So, to prepare this dish you will need 200 ml of water and the same amount of milk. Two chicken eggs, 350 g sugar, 270 g wheat flour are also needed.
In addition, you will additionally need 1 pinch of vanillin, one and a half teaspoons of baking powder, one and a half teaspoons of baking soda, 60 g of cocoa powder and 90 milliliters of vegetable oil. Agree, the list of ingredients for making chocolate biscuit in boiling water in a slow cooker is quite simple, as is the recipe itself, so let's quickly discuss it in as much detail as possible!
Step by step recipe
First you need to prepare all the necessary ingredients in the proportions that were described in the previous section of this material. By the way, it should be noted that in total it will take you 1 hour 40 minutes to prepare this dish, and the number of calories in 100 grams of the finished product will be 381 kcal.
So, for starters, prepare wheat flour, milk, boiling water, granulated sugar, vanillin, cocoa powder, chicken eggs, baking powder and baking soda.
Create a Cocoa Blend
In a deep bowl, you need to mix cocoa powder, wheat flour and soda, mix all this thoroughly and add the required amount of baking powder to it.
Further, all this must be sifted, and then again poured into a suitable dish.
Egg mixture with vanilla and sugar
Now we will mix the eggs with vanilla and sugar. To do this, take a separate dish, add eggs there, and already add vanilla and sugar in them in the required quantity. All this must be thoroughly mixed. You should use a mixer!
Beat the egg mixture with sugar and vanilla
The recipe for chocolate biscuit in boiling water in a slow cooker implies that in the next step you need to beat the resulting mass from eggs, vanillin and sugar until lush foam appears. You can do this with a conventional mixer. Please note that the resulting mass should slightly increase in volume, become white.
In addition, a very important point is that sugar in yolks and proteins must completely dissolve!
Adding milk
Now we need to add milk and a sufficient amount of refined vegetable oil to the mixture of eggs, vanillin and sugar. Next, all this must be thoroughly mixed until smooth.
In this case, you can also use the mixer without any difficulties, because it will do the job quickly and with the highest quality.
Adding flour
This stage is one of the most difficult, because right now you need to add dry flour mixture to the resulting mixture. Please note that it is necessary to do this slowly and constantly mix the dough being prepared with a spatula or spoon.
In this case, you should not allow the appearance of lumps, so add the flour to the egg mixture as carefully as possible and mix constantly.
Adding boiling water
When you added the flour mixture to the egg and thoroughly mixed everything thoroughly, you can safely pour the required amount of boiling water. The water should be very hot, and when you do this, the dough must be kneaded immediately as quickly as possible.
Thus, you get a very liquid dough, but you can not worry, because it should be so. Remember that the dough should be homogeneous, if not, mix it until uniform.
Baking preparation
Now you need to prepare the multicooker bowl. It should be greased with oil and sprinkled with semolina or flour. Excess cereals must be shaken off. Now you need to pour all the dough into the mold and send it to the “Baking” mode for 1 hour 15 minutes. After 75 minutes, the biscuit will be completely ready, and you can get it.
Please note that if the biscuit is not yet ready, and this is checked using a regular toothpick (it must be stuck in the dough and then poked out, and if it is dry, the dough is ready, and if wet, then it should still be baked), it it is necessary to put in the multicooker for some time.
Final stage
When the biscuit is cooked, you need to get it out of the bowl of the multicooker and let it cool completely. If you plan to make a cake, you need to let it stand for 6-12 hours before cutting the biscuit. If you have prepared a biscuit in order to just eat it, you can start using it almost immediately after preparation.
Do you know why a biscuit after cooking needs to stand for 6-12 hours if it was cooked for a cake? In this case, it is worth noting that after 6-12 hours the biscuit will cease to crumble and will not turn into slurry while soaking the cake filling.
Recipe Reviews
Today there is a huge quality of positive reviews about the recipe for chocolate biscuit in boiling water. The comments are positive, people write that this is a very wonderful, affordable and simple recipe, the result of which is simply amazing. In some comments, users mention that they could never make such high biscuits, because the height of this baking was 7 cm.
In general, the reviews are quite positive, so you can safely use this recipe with a photo of chocolate biscuit in boiling water, which will turn out to be truly exquisite. As you know, this recipe is very simple, so you can not even worry about the fact that you will not succeed!
By the way, not so long ago on her YouTube channel, Julia Small took up the preparation of such pastries. She cooked chocolate biscuit with boiling water according to the same recipe, but there were different grams of water, sugar, flour. In fact, the recipe is exactly the same, so the result will be similar!
Recipe from Andy Chef
A popular Russian blog on the Internet called “Andy-chef” recently published a material that talks about how to make chocolate biscuit.
So, in this case, you will need 235 g of flour, 7 g of soda, 1 teaspoon of salt, 300 g of sugar, two chicken eggs, 65 g of cocoa powder, 60 g of olive oil, 50 grams of butter, 260 ml of milk, 2 tea tablespoons of vanilla extract and one tablespoon of wine vinegar.
How to cook?
First of all, you need to mix soda, flour, cocoa, sugar and salt. All this dry mixture must be gently mixed with a whisk until smooth. The next step is to send two eggs, softened butter, vanilla extract, olive oil, wine vinegar and milk. As for vinegar, in this case you can use pear, apple or any other options, but by no means balsamic, because it is very strong (it is best to take vinegar up to 6%). All ingredients are thoroughly mixed using a mixer to avoid the appearance of any lumps.
The resulting amount of dough can be divided into two biscuits. Be sure to pay attention to the fact that during baking the amount of dough in the form will double, so do not try to pour the dough more than half the form. Bake a biscuit for an hour at an oven temperature of 175 degrees.
By the way, if you want to see a recipe for chocolate biscuit boiled from Andy-chef, contact him on his official website, because at the moment he does not have such an option for making a biscuit. Imagine that it is you who will give advice to Andy-chef, and he will publish new material in the near future!
Secrets of baking in a multicooker
Do you want to make boiled chocolate choco cake? In order to properly cook a biscuit in a slow cooker, pay attention to the following tips:
- during cooking, in no case should you open the multicooker lid, because in this case you can upset the temperature balance inside the device, thereby ruining the dish itself;
- be sure to lubricate the bowl with sunflower oil before cooking;
- if you want your sponge cake not to crumble, let it cool right in the multicooker bowl, and only then take it out;
- if your unit does not have the “Baking” mode, do not be afraid to replace it with the “Frying” mode;
- if you want to make chocolate biscuit in boiling water without milk, just replace the milk with water: knead the dough in water at room temperature, and then, when you need to add boiling water, pour in the necessary amount of water.
Today we discussed the most popular recipes for making chocolate biscuit in a multicooker, so now you need to choose the most suitable option for you and cook it to please yourself and your loved ones. Bon Appetit!