Pumpkin dessert in the oven can be made in different ways. But in any case, such a delicacy turns out to be very tasty, and most importantly - healthy and nutritious. To see this for yourself, we suggest making this dish yourself.
Delicious pumpkin dessert in the oven: a recipe with a photo of a finished treat
To make such a delicacy, you do not need to be an experienced chef, as well as acquire expensive products. After all, the presented dessert is made very easily and with the use of simple components.
So, we need:
- pumpkin is as ripe as possible - about 500 grams;
- sesame seeds - about ½ cup (apply as desired);
- any fresh honey - 3 large spoons.
Dish formation
A pumpkin dessert in the oven with honey does not form very long. And before you begin this process, you should carefully process the main vegetable. To do this, wash the pumpkin and then divide it into small rectangular pieces, removing seeds and loose flesh. By the way, you should not cut the peel from this product.
After the vegetable is processed, its inside must be generously greased with fresh honey, and then placed in a mold or on a sheet. Doing this requires peeling down. When all pieces of pumpkin are in the bowl, they should be sprinkled with sesame seeds.
Baking process
Having formed the dessert as described above, the filled form must be immediately placed in the oven. Bake a treat preferably about 35 minutes at a temperature of 185 degrees. The indicated time is enough to make the pumpkin as soft as possible and absorb all the aromas of fresh honey.
We serve to the table
As you can see, the pumpkin dessert in the oven is baked quite quickly. After the delicacy is ready, it is necessary to cool it a bit and serve it with breakfast with tea or sweet yogurt.
Delicious baked pumpkin in the oven
Dessert with lemon will serve as an excellent substitute for homemade jam. Making such a treat is surprisingly easy. For this we need:
- pumpkin is as ripe as possible - about 500 grams;
- small lemon - 1 piece;
- medium-sized granulated sugar - about 70 grams;
- ground cinnamon - add to taste and desire.
Product Preparation
Before making a pumpkin dessert in the oven with a lemon, you should process all of the above ingredients. First you need to wash the orange vegetable, peel it from seeds, peel and loose pulp, and then chop it into small pieces. After that, rinse the lemon and cut it into cubes directly with the peel.
Having processed all the components, they should be combined in one bowl, covered with sugar and left aside for a while. After 45-65 minutes, the ingredients should give their juice. As such, they need to be laid out in a glass baking dish and seasoned with chopped cinnamon. If you don’t like the taste of the last component, then you can not use it.
How to bake?
The presented pumpkin dessert in the oven should be baked in exactly the same way as in the previous recipe. To do this, the filled form must be placed in a heated cabinet, setting the temperature to 185 degrees. By the way, it is recommended to cover the dishes with delicacy beforehand. So you get a more delicate and soft dessert. After half an hour, pumpkin jam with lemon should be fully prepared.
We serve correctly for breakfast
After the vegetable is baked, it becomes soft and very tasty, the form with the dessert can be safely removed from the oven. Having laid the jam in a small outlet, it should be cooled and presented to family members along with bitter tea and toast.
Making delicious cupcakes at home.
A pumpkin dessert in the oven with yogurt is very simple to prepare. Such pastries belong to the category of quick and simple goodies for every day. However, it should be noted that for the heat treatment of the products presented, you will need special relief molds.
So, to make pumpkin pumpkin dessert in the oven, you need:
- drinking yogurt without any fillers - 1.5 cups;
- ripe pumpkin - about 150 grams;
- fresh chicken eggs - 2 pieces;
- butter (margarine can) - 100 grams;
- fine granulated sugar - about 3/4 cup;
- sifted flour - 2.5 cups;
- baking powder - 2 small spoons;
- candied fruits - about 50 grams.
Vegetable processing
Before kneading the dough for such baking, you should process the pumpkin. It must be washed, cleaned of seeds and peel, and then chopped, put in a bowl, add a few tablespoons of plain water and put on fire. After the pumpkin becomes soft, it needs to be removed from the stove and knead with a nibble into a homogeneous slurry. In this state, the vegetable mass must be kept aside until it has completely cooled.
Kneading basics
After the pumpkin has been processed, you should start preparing the dough. To do this, fresh eggs must be beaten with a whisk, after pouring drinking yogurt to them. Next, to the resulting mass, pour sand sugar, put the pumpkin gruel and mix thoroughly.
While the loose sweet product is melting, you can start preparing another part of the base. To do this, soft butter should be grated together with flour, and then add baking powder to them. In the future, pumpkin-egg mass is required to pour into the bulk mixture and add candied fruit. By mixing the ingredients, you should get a viscous orange base.
How to form and bake?
After mixing the pumpkin dough with yogurt, you should start baking it. To do this, take small muffin tins and then grease them with cooking oil or vegetable oil. Next, the dishes must be filled with the base and placed in the oven. In this condition, the product should be baked in a preheated oven for 25-28 minutes. During this short period of time, pumpkin muffins should rise well, become beautiful and ruddy.
Correctly serve to the table
After heat treatment, delicious pumpkin muffins on yogurt should be removed from the molds and carefully placed on a plate. Letting the dessert cool, it can be safely presented to the table along with strong tea or cocoa.
It should be especially noted that if such a delicacy was prepared especially for children, then it can be additionally decorated with white glaze. It is done as follows: a bar of light chocolate is broken into slices, and then placed in a bowl along with several tablespoons of milk. Melt the ingredients in a water bath, they need to dip the top of the cupcakes. After waiting for the icing to harden, dessert can be safely served to your children. Bon Appetit!