How can you quickly and easily diversify your kitchen and add originality to even the most simple dishes? There is an answer! Try pampering your loved ones with shrimp salad, they will surely enjoy it! This shrimp salad is simple, so it is done in a minimum amount of time. The salad recipe is noteworthy in that it is both delicious and looks expensive and impressive, although in fact, it takes only half an hour to work on its preparation. This quick shrimp salad can easily become your main dish: you can be sure guests will like it. Therefore, purchase the necessary products and start cooking.
How to make shrimp salad?
To start, carefully select the products. First of all, take up the selection of shrimp. It is advisable to purchase small shrimp so that it is convenient to eat. If you want to save, then buy unpeeled shrimp, they will cost much cheaper than peeled, and you can cope with their cleaning yourself. However, if you are in a hurry, and a simple shrimp salad needs to be prepared urgently, it is better to purchase peeled shrimp. For salad, you will need about 300 grams of this product.
This amount is enough to prepare a salad for about five to six servings. If you need more, count. Next, you need to purchase two tomatoes. It is advisable that they be as fresh as possible. Choose medium in size. The next product is parmesan cheese in an amount of 100 grams. For dressing you may need mayonnaise and a few cloves of garlic.
After you have purchased all the products, unfreeze the shrimp and put them to cook. While the shrimp is boiling, prepare all other foods. Cut the tomatoes into small cubes. Then make garlic and mayonnaise sauce. Garlic is best grated and not chopped on a garlic. After all, the garlic woman still leaves too large pieces of garlic, on a fine grater it is practically not noticeable. Only smell and taste will be heard, but there will be no unpleasant pieces.
After that, we rub the cheese on a fine grater. For convenience, cut your piece of cheese in half, it is easier to keep it when rubbing. You need to rub the cheese in a separate plate, and not in the total mass for mayonnaise and garlic. The fact is that this salad is laid out in layers, so it is necessary to clearly separate all the products among themselves.
After the prawns are cooked, they certainly need to be cooled. In no case do not start cooking a salad, if the shrimp is still hot - this will not lead to anything good. So you will only contribute to the fact that your shrimp salad simple will quickly go bad, and possibly even before your guests come to you. Therefore, be sure to consider this paragraph to avoid misunderstanding.
After the shrimp has cooled, you can lay out the layers. Pick up a large flat plate. Each layer must be soaked in our unique sauce - mayonnaise with garlic. So, the bottom layer is shrimp. We lay them in a thin layer, if they remain, it will be possible, depending on the quantity, either repeat the layer again or decorate the top of the salad with the remaining shrimps. After that - a sauce of mayonnaise and garlic. The next layer is tomatoes, then again a sauce of mayonnaise and garlic, and cheese on top. Again, the layers should not be thick, otherwise the ingredients will not be able to mix properly, which means the taste will be completely different. Therefore, we strongly recommend that you lay the salad in thin layers, then alternate and repeat them. On top of the last layer of cheese, pouring mayonnaise is not necessary. Garnish your shrimp salad with plain greens and serve. Bon Appetit!