Cakes without baking are simple, fast, tasty and therefore very important. They do not take as much time and effort as real ones, therefore it is easier to take on them. There are an incredible amount of simple and tasty cake recipes without baking, for every taste. They are also made on the basis of cookies, with prepared cakes, with marshmallows, with gingerbread cookies and even with corn sticks. The simplest cakes without baking will help out with a lack of time and experience.
With fish cookies
You can take any cracker. The advantage of small - it does not need to be broken. But most importantly, this is a very simple cookie cake without baking.
Ingredients:
- small cracker "Fish" - 0.5 kg;
- butter - 100 g;
- sour cream - 400 ml;
- granulated sugar - 50 g;
- dried fruits - a glass (half a glass of prunes and dried apricots).
Cooking:
- For 15 minutes soak dried apricots and prunes in hot water.
- Remove the butter from the refrigerator so that it softens at room temperature.
- When the butter is soft enough, pour sugar into it and beat lightly, add sour cream, mix.
- Pour cookies in cream and mix well.
- Drain water from dried fruits and squeeze them, cut into small pieces and put into mass, mix well.
- Arrange in a form, better detachable, and tamp.
- Put in the freezer for the whole night (or for 8 hours).
Take a cake out of the refrigerator, remove the form, decorate with grated chocolate or something else at your discretion. Cut into pieces, serve. The cake is surprisingly well cut.
With fruits
This simple cake without baking is light, delicate and literally melts in your mouth.
What you need to take:
- ready-made biscuit;
- three oranges;
- three bananas;
- three kiwis;
- 30 grams of gelatin;
- 0.75 liters of yogurt;
- a glass of orange juice;
- canned pineapples (jar);
- fresh mint leaves.
How to do:
- Pour orange juice into a suitable container, pour gelatin into it and leave to swell.
- Pineapples, bananas and kiwi cut into cubes.
- Peel oranges, cut into circles.
- When the gelatin swells, warm the orange juice with gelatin in a water bath and cool.
- Pour in yogurt and lay out fruit cubes.
- Cover the deep form with a film, distribute circles of oranges on the walls, pour the gelatinous mass into the form and put in the refrigerator.
- When the jelly hardens, remove it from the refrigerator and turn it over to the cooked biscuit.
Unusual and simple cake without baking ready! You can try it.
From marshmallows
This is a very delicate treat with whipped cream, and most importantly, it does not have elements from the dough, but there is a lot of fruit.
What do you need:
- fruits - orange, kiwi and banana;
- marshmallows;
- walnuts;
- whipped cream.
How to cook:
- Wash fruits, peel. Cut bananas into not too thick circles. Slices of oranges - each along and across (into 4 parts), kiwi - ovals.
- Grind nuts with a knife or grind with a blender. Leave a few halves to decorate the cake.
- Whip the cream.
- Cut marshmallows into thin circles, dipping a knife with hot water so that marshmallows do not stick to it, and put the tops to the side to decorate the goodies.
- To collect the cake, prepare a suitable dish (it should be flat).
- Grease the bottom of the plate with whipped cream, put the marshmallows, and chopped nuts on it and again a layer of cream. Then a layer of banana circles, cream, kiwi ovals, cream, chopped nuts, a layer of marshmallows, cream again, nuts and finally oranges. The final layer, which must be applied on all sides as evenly as possible, is whipped cream.
- Garnish the cake with the tops of marshmallows, halves of walnuts and fruit slices.
- Put in the refrigerator for several hours.
Take the cake out of the refrigerator and cut into pieces, after wetting the knife with hot water.
From cookies and cottage cheese
The easiest way is a curd cake without baking. It will take no more than 30 minutes to cook.
Ingredients:
- cookies - 0.5 kg;
- butter - 150 g;
- soft non-fat cottage cheese - 0.4 kg;
- granulated sugar - a glass;
- cocoa powder - 2 tbsp. l .;
- milk - a glass;
- raisins and peeled walnuts - 50 g each
Cooking:
- Leave the oil at room temperature until soft. Then mix it with granulated sugar.
- Put cottage cheese into the mass and beat well.
- Divide the cream cheese in half. Put cocoa powder in one part and raisins in the other.
- Each cookie should be dipped in milk, then put on a flat plate close to each other.
- Place a white curd cream on top and lay the next layer of cookies. On it - chocolate curd cream and again a layer of cookies. Continue until the whole cake is laid out.
- Lubricate the top with the remaining cream and do not forget about the sides.
- Sprinkle with chopped nuts and put in the refrigerator for two hours.
A simple cookie cake without baking is ready! It remains to get it out of the refrigerator and enjoy the taste. Who tries it for the first time does not know what it is made of.
Of gingerbread
Another simple cake without baking. Gingerbread cookies are its basis.
What you need to take:
- 800 g of gingerbread;
- walnuts;
- three bananas;
- 800 g of sour cream;
- sugar;
- cocoa powder.
Cooking:
- Cut the gingerbread into pieces and divide the resulting pile into three parts.
- Put sugar and cocoa in sour cream and mix. The amount of sugar and cocoa is taken to taste.
- Cut the bananas into thin circles, chop the nuts with a knife or a blender.
- Place food wrap on the bottom of the bowl. A third of the gingerbread mix with one third of the cream and put in a bowl on film. Tamp with a spoon, place bananas on top, then sprinkle nuts. Next, the second and third layers are laid similarly. You should get three layers of gingerbread and two banana-nut layers.
- Send the cake in the fridge for about three to four hours.
- Get a treat, turn on a plate, peel off the cling film and decorate as you wish, for example with coconut.
From the roll
You can make a simple cake at home without baking from purchased rolls.
What you need to take:
- one store biscuit cake (will serve as the basis);
- two store rolls;
- 0.5 l of heavy cream;
- 300 g soft cottage cheese;
- a bag of gelatin;
- ten tablespoons of granulated sugar;
- any fruits to your taste.
Work Stages:
- Soak gelatin in water (the amount of water is indicated on the bag), when it swells, put on the stove and bring it to complete dissolution, but not to boil!
- Lay a film in a deep salad bowl, lay the roll on the walls.
- Cottage cheese mixed with five tablespoons of granulated sugar.
- Whip the cream and mix them with the second half of the sand.
- Fruits (canned or fresh) cut into squares.
- Mix gelatin, cottage cheese, cream and pieces of fruit.
- Put the mass in a salad bowl, smooth, cover with a biscuit and refrigerate, preferably at night.
In the morning, get the finished cake and take a sample.
"Broken glass"
The cake is very effective in appearance. The main time is spent on hardening jelly and cake. In fact, this is a simple cake without baking and in time will take no more than half an hour.
What you need to take:
- two ready-made biscuits;
- 0.5 kg of sour cream;
- three packs of jelly in different colors, best bright and contrasting (apple, lemon, cherry, orange, apricot);
- one sachet of gelatin;
- 100 grams of granulated sugar.
How to cook:
- Prepare jelly according to the instructions on the packaging, but only take half the water to make it tight. Send bowls of liquid jelly to the refrigerator.
- Soak gelatin in half a glass of water, let it swell for about 30 minutes. Then dissolve it over low heat, do not boil.
- Remove sour cream in advance of their refrigerator so that it is at room temperature. Pour sand into it and mix, then pour the gelatin solution.
- Bowls with ready-made jelly should be immersed in hot water for a few seconds, then overturned so that the jelly falls out. Cut it into large pieces.
- Cut one sponge cake into squares.
- Gently place the pieces of jelly and biscuit in sour cream with gelatin and mix gently.
- Transfer the mass to a container in which the cake will solidify. Place the second cake on top and press down a little.
- Put in the refrigerator overnight (for 8-10 hours).
- Get a bowl with a cake, dip the bottom in hot water for 20 seconds, then knock it upside down so that the cake is on a plate on a biscuit cake.
The shape of the cake will depend on the shape of the bowl. The cake is divided into pieces. In the context, he looks amazing.
"Napoleon" from pita bread
The real "Napoleon" does not dare every furnace to venture, it takes too much power. This one, though not real, will fly away very quickly with or without tea.
Have to take:
- one chicken egg;
- three thin pita bread;
- 250 ml of milk;
- butter;
- a spoonful of wheat flour;
- two tablespoons of sugar;
- half a spoonful of coax.
Stages of cream preparation:
- In an saucepan with thick walls, spatter the egg, then grind it with sugar.
- Pour a spoonful of flour, starch, mix everything so that there are no lumps, pour milk.
- Put the pan on the stove on moderate heat, stir, wait for boiling and immediately remove from the stove.
- When the mass has cooled, gradually add it to the softened butter and beat in with a whisk until a homogeneous, thick creamy cream is obtained.
Cake assembly:
- Cut the pita bread in the same circles (or squares), each of them to dry in a pan. Trimming is needed for sprinkling, so they also need to be dried.
- Find a suitable flat plate. Spread pita cakes on it and grease with cream. Grease the top cake with cream and do not forget about the side parts.
- Crumble pita bread crumble. Sprinkle the cake with crumbs on top and sides.
- Keep the night in the fridge.
In the morning you can treat your family.
Poppy
Another simple cookie cake without baking. It will require a cracker with poppy seeds and waffle blanks.
Ingredients:
- cracker with poppy seeds - 200 g;
- waffles - 5 sheets;
- sour cream - a glass;
- sugar - 3 tbsp. l .;
- condensed milk - 1/2 banks.
Cooking:
- Combine fat sour cream with sugar until splendid and thick.
- Grease the wafer sheet with condensed milk.
- Put a poppy seed cracker on top.
- On a cracker - a layer of sour cream.
- Again wafer sheet and a layer of condensed milk.
- Repeat until five layers are formed.
- Let the cake soak. It will take an hour or two.
- Decorate the finished cake with berries, mint leaves.
From carrots
If you need to prepare a cake without baking in the easiest way, this option is quite suitable. In it, carrots serve as cream, and crushed nuts and dates play the role of cakes. You can take any nuts for the cake. This is the easiest cake without baking.
What is required:
- 200 grams of dates;
- 200 grams of carrots;
- one orange;
- 2 teaspoons of honey;
- nuts to taste.
How to cook:
- Soak dates if they are dry, if soft - immediately chop in a blender.
- Chop and mix nuts with dates, grind in a blender to get a viscous mass.
- Take a piece of foil, put a nut mass on it and form a rather thin cake. You can roll it with a rolling pin or the same carrot and smooth it. Correct - square or rectangular - and align the edges.
- Put the workpiece in the freezer for a while, until the so-called carrot cream is prepared.
- Grate carrots, add honey, halves of orange slices, a little orange zest. Grind it all with a blender. The result is a fragrant juicy mass. If there is too much juice, it must be drained so that the cake is not wet.
- Remove the nut cake from the refrigerator, divide it into four parts together with the foil.
- Put the first cake on the board, remove the foil, put half the carrot filling, flatten. Next - the second cake, then the remaining mass of carrots and the third walnut-date cake.
A simple and delicious cake without baking is ready! It remains only to decorate it, for example, sprinkle with chopped nuts.
From oatmeal cookies
Another simple recipe for biscuit cake without baking. This time from oatmeal. Classic cookies should be taken so that there are no additives in the form of sesame or raisins. Bananas must be ripe.
What you need to take:
- 0.5 kg of oatmeal cookies;
- 3/4 cup sugar or icing sugar;
- 0.6 l fatty sour cream;
- two bananas;
- two teaspoons of cocoa powder.
How to do:
- Peel the bananas and cut them into circles.
- Pour granulated sugar into sour cream and mix until smooth.
- Take a detachable form for the cake, put two tablespoons of the cream, distribute it evenly on the surface and put the cookies, then cream, banana slices on it, a layer of cookies on top. Cover cookies with a thick layer of cream.
- Wrap the form with cling film and hide in the refrigerator.
- In the morning, decorate the cake with cocoa powder and pieces of chocolate.
A simple cake without baking from oatmeal cookies is ready!
Cappuccino Cake
This is an exquisite food that will please coffee lovers and all the sweet tooth. This is not the easiest cake without baking, but it deserves to spend time on it.
What is required:
- six teaspoons of coffee;
- glass of water;
- packaging of gelatin in sheets (per 0.5 l of water);
- five yolks;
- half a liter of fat cream;
- 15 g vanilla sugar;
- 5 tablespoons of granulated sugar;
- 50 g minced almonds;
- 50 g of dark chocolate;
- 100 g of cookies;
- 80 g of butter;
- dark chocolate for decoration;
- detachable cake mold (18 cm in diameter).
How to do:
- Grind cookies to a crumb state.
- Melt the crushed chocolate with butter over low heat.
- In a creamy chocolate mass, put a crumb of cookies and nuts and mix.
- Lay the resulting mass on the bottom of the cake mold and tamp. The bottom can be lined with polyethylene or parchment. Put in the refrigerator.
- When the bottom of the cake becomes hard, soak 2/3 of the gelatin (according to the instructions on its packaging).
- Brew 160 ml of coffee. Dissolve 4 tablespoons of sugar, half vanilla sugar and gelatin, previously squeezed, in hot coffee immediately.
- Mix 100 ml of cream and 4 yolks, do not whisk. Mix with coffee mix. Put on a small fire and bring to a thickening. The mass should be similar in consistency to a liquid sauce. It is important not to overheat, otherwise the yolks will cook.
- Beat 150 ml of cream to a liquid cream.
- Mix the whipped cream in the coffee mass in three divided doses. Pour the resulting coffee mousse into a mold on the base of the cake and put in the refrigerator.
- When the layer hardens, soak the remnants of gelatin.
- Squeeze the gelatin and combine with 100 ml of cream, a tablespoon of granulated sugar, vanilla sugar, one yolk. Put the mass on a small flame, cook until slightly thickened, not forgetting to interfere. The mixture should not boil.
- Beat 150 cream until stubborn peaks.
- Cool the cream, add whipped cream into it in three passes.
- Put the resulting mousse into the mold in the third layer and place it in the refrigerator.
The cake resembles a cup of cappuccino with a cap of cream on top. Garnish with grated chocolate or cocoa powder.
These are not all simple and tasty cake recipes without baking. There are more and more of them, because our mistresses are inventive and love to delight loved ones with goodies. Make very simple cakes without baking according to the proposed recipes and compose your own. Bon Appetit!