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Cake "Tenderness". Cooking recipes

A variety of "Tenderness" cakes impress with their taste. Many housewives keep their unique recipes a secret, because this fabulous delicacy should be a signature dish. However, some still reveal the secrets of making the most delicious cake. We’ll talk about this today.

Why does everyone love the Tenderness Cake?

This very tender and airy cake is ideal for both a festive table and a romantic home celebration. For some reason, many girls naively think that men love meat dishes most of all . However, this is not at all! More than half of the stronger sex admit that they also love sweets! Cake "Tenderness", of course, will provide an opportunity to find the right path to the heart of a man. Dessert will help girls to maintain their shape, because it is very light, not as high-calorie as the usual types of cakes such as "Honey" or "Napoleon". For children, the cake “Tenderness” is also very fond of because of its softness, sweetness, milk flavor and light sourness. But to cook this beauty is very easy and fast. The whole baking sheet takes up the whole dessert, although the ingredients seem to be used not so much.

What foods do you need to stock up on?

curd cake tenderness

In order for the Tenderness Cake to please guests and loved ones, and you don’t have to immediately run to the supermarket for the missing ingredients, take care of purchasing these products in advance. Remember that there are no extra products, so it’s better to buy a little more.

  • 500 g of sugar.
  • 10 pieces of eggs.
  • Baking powder - 4 tablespoons.
  • Water - 4 tablespoons.
  • Flour - 2 cups.
  • Starch - 1 tablespoon.
  • Milk - 1 cup.

This is just the most basic list. But do not be scared, because if you look into your bins, we are sure that you will find all the ingredients. The cakes we are considering have many variations. And already proceeding from them, we will provide a list of additional ingredients that will be needed.

Cheese cake

This wonderful light dessert is loved by many families. Cook curd cake
"Tenderness" is quite simple, it will take about two hours to complete all the procedures. Take:

  • cake tenderness
    shop or homemade cottage cheese (250 g);
  • fine sugar - 200 g;
  • 1 chicken egg;
  • 1.5 cups of light wheat flour;
  • half a teaspoon of outstanding soda.

To prepare the cream:

  • 150 g of white condensed milk (this is about a quarter of a standard tin can);
  • 1 glass of sugar (powder);
  • a package of not too fat butter 250 g;
  • 0.5 liters of 3% milk.

How to cook this tender curd cake?

  1. Knead a homogeneous dough. We divide it into eight equal parts (at the same time, we make an even circle from each part - it’s not scary if it is not perfect, then we trim, trim the edges). Bake in the oven at 180 degrees each cake separately.
  2. To prepare the cream, heat, but do not boil milk. Beat two eggs with sugar until thick foam, now we throw in two tablespoons of white wheat flour and continue to beat. Now pour this mixture into milk. We set the fire very small, constantly stir. Now we cool the cream, you can in the refrigerator.
  3. Mix it with butter and condensed milk.
  4. It’s easier to assemble such a cake. Only spread the cakes thickly. If desired, the cake can be decorated with the remaining crumbs, chocolate, fruits, nuts.
  5. He must stand for at least an hour to soak.

And now let's talk about how to prepare the Tenderness honey cake.

Ingredients

honey cake tenderness

To prepare the dough:

  • 1 medium glass of sugar.
  • 2-3 cups of flour.
  • 1 large egg.
  • 100-120 grams of butter.
  • 1 large spoon of honey.
  • Half a teaspoon of soda.
  • Lemon zest.

To prepare the cream:

  • Half a glass of powdered sugar.
  • 1 cup sour cream (oily).
  • Lemon zest.

Cooking process

  1. For the test. Beat the egg with sugar until white foam, add honey and butter, flour and lemon. The dough should be very elastic. Divided into 4 parts in the form of cakes, it is baked at 180 degrees.
  2. For the cream. Beat sour cream with icing sugar and lemon peel (juice can be).
  3. We collect the cake, thickly smearing with cream. It is important that the cakes are still hot.
  4. Decorate the cake with icing, nuts or crumbs.

Cake "Fruit tenderness"

fruit tenderness cake

A delicious fruit light cake will delight you with coolness in the summer, and in winter will make you remember the taste of fresh fruits.

You will need:

  • 2 bananas;
  • 3 oranges;
  • 1 can of canned pineapple;
  • 3 biscuits;
  • 0.5 liters of sour cream;
  • 200 grams of yogurt;
  • 1 can of white condensed milk;
  • 5 tablespoons of sugar (powder);
  • 1 pack of gelatin (instant).

How to cook

  1. Cut biscuit cakes.
  2. We prepare all the fruits (peel, remove the seeds). Finely chop.
  3. Show your imagination! You can arrange the fruits in any order.
  4. Beat condensed milk, sugar and sour cream. Gradually pour the dissolved gelatin.
  5. Pour almost everything into a shape with fruit.
  6. Add the remaining mixture to the biscuits. Carefully level them on the surface of the fruit mold.
  7. We put in the refrigerator for the night.
  8. We take out the cake and turn it over. Done!

Bon Appetit!

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