Banana and kiwi cake: recipe, ingredients and cooking tips

Not a single feast is complete without a cake. And without reason, from time to time I want to pamper my family members with a delicious dessert. It’s good if he’s not going to prepare long enough to spend the whole day not near the oven, but in the company of his relatives. Below is just an easy cake recipe with banana and kiwi. Fruits add zest to it, making dessert soft and soft. Other recipes for cakes with kiwi and banana filling will be presented in the article. Step-by-step descriptions of them will speed up the cooking process and get an excellent result in the end.

Banana and Kiwi Sponge Cake

Are you still claiming that you don't like fruit in baking? This means only one thing - you have not tried a cake with a banana and kiwi. The recipe for this amazingly delicious dessert is very simple. Even a novice pastry chef can cook such a cake, and there’s no need to talk about an experienced hostess.

The recipe includes several steps:

1. Kneading the dough, baking a biscuit and cutting it into cakes. In this recipe they should get three pieces.
2. Preparation of sugar syrup and impregnation of cut cakes with it. Cognac is added to the syrup for flavor. If the cake is prepared for children, this ingredient can be skipped.
3. Beating cream based on sour cream and boiled condensed milk. Sugar is not added to it, since milk is sweet enough. If desired, you can make a traditional sour cream without condensed milk.
4. Assembly and design of the cake. You can grease it with the remaining cream and garnish with fruit slices or pour it with chocolate icing. It will also be very tasty.

Cake Ingredients

To prepare this dessert, you will need simple and affordable products. The result is an inexpensive homemade cake with kiwi and banana.

The recipe contains the following ingredients necessary for kneading dough and baking sponge cakes:

• wheat flour - 2 tbsp .;
• sugar - 2 tbsp .;
• large eggs - 6 pcs.

Impregnation for the cake is prepared from the following products:

• granulated sugar - 125 g;
• water - 100 ml;
• cognac - 1 tbsp. l

The cream will need the following ingredients:

• boiled condensed milk - 270 g;
• sour cream with a fat content of 25% - 400 ml.

To build and design a cake, you need to prepare:

• banana - 2 pcs.;
• kiwi - 5 pcs.;
• coconut flakes - 30 g.

A 200 ml glass is used as a measure of weight.

Step 1. Cooking a biscuit

Half the success of the cake is delicious cakes. The classic biscuit is perfect for this dessert. Cakes are aromatic and soft. This is a great base for any cake.

The biscuit preparation process consists of the following steps:

1. The oven is heated to a temperature of 180 ° C.
2. Cold chicken eggs are divided into proteins and yolks. The latter are combined with half of the sugar specified in the recipe and rubbed with a whisk or fork until the grains dissolve.
3. Proteins are whipped separately with a pinch of salt. Gradually, the remaining sugar is introduced to them, after which the mass is whipped for 5 minutes until a lush foam is formed.
4. The yolk portion of the dough combines with the proteinaceous.
5. The flour is sifted into the egg mass and gently intervenes with the scapula with folding movements from the bottom up.
6. The dough is poured into a mold, oiled or covered with parchment.
7. A biscuit is baked for 50 minutes. His readiness is checked by a toothpick.

Step 2. Impregnation of cakes

Sponge cakes are always delicious. But since they are quite dry inside, it is recommended to soak them additionally with syrup. It’s easy to cook it:

1. Pour water into the stewpan. Put it on the stove, bring to a boil and reduce the heat to a minimum.
2. Add sugar to boiling water, mix and wait until it is completely dissolved.
3. Remove the stewpan from the heat, and pour cognac into the syrup. This ingredient is optional. But with cognac, the biscuit cake with kiwi and bananas is tastier.

Put prepared cakes on a flat horizontal surface. Using a silicone brush, apply syrup on them. Leave for half an hour so that the cakes are saturated.

Step 3. Gentle Cake Cream

It is this component of the cake that turns it into a real dessert. There are many options for the cream: creamy, curd, sour cream. And almost all of them go to the cake with kiwi and bananas.

The recipe for biscuit cake is as follows:

1. Condensed milk is completely immersed in a pan with cold water and put on medium heat for 2 hours. It is important to ensure that the can is always in the water. If necessary, add liquid.
2. If you use ready-made condensed milk from the store, you can skip the previous step.
3. Sour cream on the cheesecloth for 2-3 hours, so that the glass is excess whey.
4. Combine the sour cream and the cooled condensed milk. Mix.

Ready cream can immediately be used to decorate the cake.

Step 4. Assembly and decoration

When all the components of the cake are ready, you can proceed to its design:

1. Peel the bananas and cut into circles.
2. Using a knife, remove the brown peel from the kiwi. Cut the fruit into thin circles.
3. Put the first cake on a flat dish or stand. Lubricate it with cream, and evenly distribute a third of the prepared circles on top.
4. Cover this layer of cream with fruit with the following cake. Grease it again, and garnish with kiwi and banana on top.
5. Put the third cake. Coat the product with cream on all sides.
6. Put on a kiwi cake. Prescription bananas are not used for decoration as they quickly darken. Additionally, you can sprinkle the cake with coconut flakes or cookie crumbs.

Before serving, the product must be put in the refrigerator for 2 hours. During this time, the cake is well soaked, it will turn out more tender and even tastier.

Important Nuances

The cake will turn out to be 100% delicious if you take into account the recommendations from experienced chefs when preparing it:

1. It is advisable to bake a biscuit in advance, at least 12 hours before assembling the product. Then it will become denser and easier to divide into cakes.
2. The finished biscuit needs to be cooled on a wire rack, turning it upside down. This will allow you to align the cake in height and get rid of the "crown" that appeared in the oven. It is recommended to wrap a completely cooled biscuit in a plastic wrap and put in the refrigerator until the impregnation is ready.
3. Sugar syrup can be prepared not on the stove, but in the microwave. It is enough to put sugar in a glass of water and send it to warm up at high power for 2 minutes. After the sugar crystals have dissolved, the syrup will be ready.

Cookies, Bananas and Kiwi Cheesecake

The lack of an oven is not a reason to refuse a cake. Without baking, you can also prepare a delicious dessert for breakfast or at the festive table. A step-by-step recipe is to perform this procedure:

1. Soak 4 teaspoons of gelatin in cold boiled water (100 ml).
2. Put cookies (200 g) in a blender bowl and chop it into crumbs.
3. Pour melted and slightly chilled butter (70 ml). It should be wet crumb. Put it in a detachable form and distribute along the bottom. Tamp well with a silicone spatula.
4. Send the form to the refrigerator so that the cake from the cookies freezes.
5. Kiwi (4 pcs.), Peel, cut into cubes and put in a pan. Top with sugar.
6. Put the pan on a slow fire and boil for three minutes to dissolve the sugar. Cool.
7. From 150 g of cottage cheese and 300 ml of sour cream, make a cream using an immersion blender.
8. In a stewpan, bring the swollen gelatin to a boil so that it melts. You can’t boil it. Otherwise, gelatin will lose its properties.
9. Bananas (2 pcs.) Cut into circles.
10. Remove form from refrigerator. Put banana circles on top.
11. Add the curd mass to the cooled kiwi syrup and pour in the gelatin. Transfer the filling to cake, then put the mold in the refrigerator.
12. After 6-8 hours, decorate the frozen cake without baking with kiwi and banana with grated white chocolate and slices of fruit. You can serve tea or coffee for breakfast.

Fruitless Cake Recipe

The next dessert can be offered to cook for children. But despite the fact that this cake made from biscuits with kiwi and banana is very simple, it will turn out to be tasty and tender, saturated with sour cream and fruit juice. In addition, children will be able to directly participate in its preparation and feel themselves in the role of confectioners.

The dessert recipe consists of the following steps:

1. Prepare 400 g of long cookies, for example, “Zoological” or “Alphabet”.
2. Beat the sour cream (700 g) with a mixer and beat with sugar (1 ½ tbsp) until the crystals are completely dissolved. You should get a homogeneous cream. It is advisable to use sour cream with a fat content of at least 20%.
3. Put the cookies in a bowl with sour cream, mix and send for 1 hour in the refrigerator. To make the so-called crusts softer.
4. Meanwhile, peel and finely chop the kiwi and banana (2 pcs each).
5. Put the cookies in 2 layers on a flat plate with a spoon, thus forming a cake. Spread bananas on top.
6. Put a second layer of cookies on a plate. This time, distribute the kiwi circles on top.
7. Put the last layer of fruit biscuits, pouring the rest of sour cream. Garnish as desired: cookie crumbs, grated chocolate, or fruit.

Sour cream jelly cake with kiwi and banana

The next dessert is perfect for a hot summer day. A cake is prepared with kiwi, sour cream and banana. Step-by-step recipe can be represented as follows:

1. First of all, pour gelatin (20 g) with cold water (120 ml) and leave it for 1 hour on the table.
2. Bake sponge cake. To do this, make a dough of 5 eggs, 1 cup of sugar and the same amount of flour. Then pour it into a mold, which is sent to the preheated oven for 35 minutes. Chilled cake to cut into squares.
3. In a similar way, chop the banana (1 kg), and cut the kiwi into thin circles.
4. From sour cream (1 liter) and half a glass of icing sugar, prepare a cream. Pour pre-dissolved and cooled gelatin into it with a thin stream, then mix again.
5. Combine the cream with biscuit slices and a banana, mix.
6. Cover the bottom of a wide and deep bowl with a film, lay kiwi circles on top, and then distribute the filling.
7. Send dessert to the fridge. After complete solidification, turn it on a flat plate and remove the cling film.

Cake made of shortcakes, bananas and kiwi

Do you expect the guests to arrive, but there is no time left for baking a biscuit? We offer to prepare a delicious cake with kiwi, banana and condensed milk based on ready-made cakes. To make such a homemade dessert is as easy as shelling pears:

1. Remove the butter (200 g) from the refrigerator a couple of hours before starting work. Once it becomes soft, transfer it to a deep bowl.
2. Add condensed milk to the butter: one can of raw and boiled.
3. Cut banana and kiwi (1 pc.) In any way.
4. Put sponge cake on a suitable dish. Cover it with cream and half fruit filling.
5. Repeat similar actions with the second cake.
6. The last cake is simply coated with cream on top and sides.
7. If desired, decorate the cake with chopped nuts, almond petals or chocolate chips. Fresh fruits and berries can be laid on top.