Detailed instructions on how to make a brazier out of metal do-it-yourself

What rest without barbecue? In the modern world there is simply an incredible number of barbecues of all kinds and forms, including metal. Despite this, the initial design is very simple and actually represents a metal box. Many citizens ask the question: "How to make a brazier out of metal with your own hands?". However, it doesn’t matter to the guests whether you made the barbecue yourself or just bought it in the store, give them a delicious barbecue. But you will be pleased to know that everything from the marinade to the seams on the barbecue frame is the work of your hands exclusively.

How to make a barbecue out of metal with your own hands? It is pretty simple. Even when you go on vacation or to the country, you can make a barbecue in the shortest lines. To do this, you need sheet metal and a corner. Welding will also be necessary, but if one is not available, it does not matter. Brazier - the equipment is not picky and can be easily mounted using bolted connections. Its main advantages are ease of transportation and durability. Faithfully, he will serve you for many years.

Before deciding how to make a brazier out of metal with your own hands, it is worth deciding on its size. For a small company of 4-5 people, a construction of about 500 mm in length will be enough. It is also important not to make the brazier too deep, because the speed of cooking the kebab will significantly decrease, however, like the quality of the roast.

So, we turn from words to manufacturing technology and a detailed answer to the question of how to make a barbecue out of metal with your own hands. First of all, you should choose a good sheet metal. The greater the thickness of the steel, the better, since it is precisely it that is responsible for the heat storage time. For legs, a corner is quite suitable. First you need to mark out the sheet metal, cut off all the excess. Then, according to the marking, it is necessary to bend the workpiece at an angle of 90 Β° and carry out welding along the entire length of the joints. Then the bottom is attached to the finished frame. You can use ordinary bolts to connect the entire structure. In this case, when marking, you will need to make an extra clearance on each side of the barbecue (about 25-35 mm). This is done so that, bending the excess, it was possible to use the drill to make a hole for the bolts. True, in this case it will take more time. The legs can be made removable, which will greatly facilitate the transportation of barbecue.

After mounting the frame, it is necessary to make several holes on the side walls. This is done for high-quality air supply to the coals. The holes should be about 30 mm, located directly above the bottom, and between them the distance should be 40-50 mm.

Having devices and tools for forging metal products, you can create a forged brazier. However, this method is laborious and requires a certain skill in blacksmithing. Therefore, this method will require the involvement of a professional in this type of activity.

After all the reading, you yourself can make sure that making a brazier with your own hands from metal is not at all as difficult as it might seem at first glance.


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