Cookies "Leningradskoe" can be easily prepared at home. And it will turn out no worse than a store dessert. Do not be afraid that the taste will be different. If it changes, then only for the better. Try baking these cookies in the oven, and you will see for yourself!
Cookies Features
Many probably saw small, faded cookies on store shelves. And even more people liked to eat this dessert for its taste. It is special, reminiscent of childhood. This baking is soft and airy, soft and at the same time crunchy, just melts in your mouth.
Cookies "Leningradskoye" refers to a protracted confectionery. They are distinguished by a layered structure and fragility. They contain fewer calories than sugar baked goods, but are still not considered a dietary product.
For cooking, flour with a weak gluten is taken. The dough is kneaded for a long time and rolled many times to make it more plastic and pliable. But drawing a pattern on this product is very difficult, because the batch quickly takes its original form.
Make the Leningrad cookies yourself. The recipe will certainly be to your taste.
Ingredients for 20-30 products
The recipe for the famous dessert is so simple that it consists of only three ingredients that everyone will probably find at home. The dough is obtained as for a regular biscuit. If you already had to cook apple charlotte, then you can completely cope with this baking.
So, to prepare Leningrad cookies, you will need:
- flour - one glass;
- sugar (or powdered sugar) - one glass;
- eggs - three or four pieces (depending on the category).
In order for the Leningradskoye cookies to have a piquant aroma, a little vanilla or cinnamon can be added to the dough.
Knead the cookie dough
First, we separate the yolks from the proteins. It is so simple that you don’t even need to explain how to do it. Beat the whites until hard peaks form. Check the result with a spoon. If it stands, then they did everything right. Now beat the yolks, but at the same time with powdered sugar. This little secret will help speed up the process and spend much less time.
Now let's deal with flour. It must be sieved in order to saturate with oxygen and get rid of small debris. Dough from such flour always turns out more airy and magnificent. Some housewives are for some reason too lazy to do this, and in vain. Gradually add flour to the yolks with sugar, stirring constantly.
The last active step is the introduction of proteins. They need to be added to the dough carefully, otherwise the Leningradskoye cookies will turn out not so airy.
Give the form and send to bake
Preheat the oven to 180 degrees for 10-15 minutes. In the meantime, cover with a sheet of parchment paper or a little grease a baking sheet with vegetable oil. We spread the dough on it with a teaspoon. If you wish, you can use a special pastry bag or syringe. With their help, the cookies will turn out more even.
Sprinkle slices of dough with sugar. This is necessary for an aesthetic effect, so this item is optional. Now the dessert is sent to bake in the oven for ten minutes. If you didn’t want to sprinkle with sugar, then how to decorate Leningrad cookies? The photo in the article shows this beautifully. Use, for example, various confectionery sprinkles, chocolate or nuts.
How to serve dessert?
Enjoy this treat with coffee, tea, milk or any other drink. Cookies can be sprinkled with jam, jam, honey, condensed milk, syrup, sour cream or custard. In general, all that the soul desires. And you can serve sweets separately and eat biscuits with cookies.
Try to cook this delicious dessert, and he will certainly become a frequent guest at your table!